How To make Bbq Pork Lo Mein
2 tb Sesame oil
2 tb Vegetable oil
1 ts Ginger; finely chopped
2 c Bok choy; cut into 1/2-inch
-pieces 1 1/2 c Bean sprout
8 oz Chinese bbq pork
1/2 c Chicken broth
2 tb Oyster sauce
1 tb Soy;dark
1/2 ts Sugar
Pepper;dash 8 oz Lo Mein noodles
Cook noodles in plenty of boiling water; when al dente, drain and toss with sesame oil, set aside. Combine sauce ingredients, set aside. Heat wok, add oil. Add ginger stir fry until fragrant (about 10 sec). Add bok choy, bean sprouts and pork, stir fry 2 minutes. Then add broth. When broth is hot, add noodles, cover and cook 2 minutes. Add sauce, stir well and serve. Variations, instead of pork, use left over cooked, roast beef, lamb, shrimp or chicken. Other fresh vegetables in season can be used in place of the sprouts and bok choy. From "Dim Sum" by Ruth Laws. JANE HARRIS,(DXDG05A) Prodigy. From the MM database of Judi M. Phelps. jphelps@shell.portal.com, juphelps@delphi.com, or jphelps@best.com
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How To Make CHINESE BBQ LO MEIN ~ Fantastic Homemade BBQ SAUCE!
This is a fantastic version of Chinese lo mein stir fry...this is Chinese BBQ lo mein. I made a delicious Chinese BBQ sauce and combined with vegetables and Chinese lo mein noodles. Turned out great and wanted to share. I will definitely be making this one again.
Enjoy.
#chineselomein #lomein #chinesestirfry #chickenlomein #beeflomein #shrimplomein #vegetablelomein #chinesecooking #chinesefood #recipe #recipes #tesscooks4u
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Asian Recipes by Tess Cooks4u
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How To Make BBQ Chinese Lo Mein
INGREDIENTS:
1 pound of cooked lo mein noodles - cook to instructions
*Rinse with cold water and drain
1 tbsp. minced garlic
1 tsp. minced ginger
1 med. sliced onion
2 stalks julienne celery
1 julienne carrot
1/2 cup bamboo shoots
2 cups sliced cabbage
oil
Chinese BBQ sauce:
1/2 cup plum sauce
1 tbsp. hoison sauce
1 tbsp. light soy sauce
1 tsp. mushroom flavor dark soy sauce
2 tbsp. ketchup
1 tbsp. brown sugar
1/8 tsp. five spice powder
*Mix above ingredients well
In a deep skillet or wok on medium heat add oil and minced garlic and ginger.
Cook and stir for about 30 seconds and add vegetables.
Turn heat up to medium high, cook and stir for 5-7 minutes or until vegetables are tender.
Add lo mein noodles and pour sauce over top.
Cook and stir to combine.
Enjoy.
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PRODUCTS I AM USING ------ AFFILIATE LINK
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I have an electric stove so I use a Carbon Steel Flat Bottom Wok
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These Wok Spatulas are nice for wok cooking.
Pearl River Bridge is my favorite brand of mushroom dark soy sauce.
Kikkoman Lite Soy Sauce
Lee Kum Kee Hoisin Sauce
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Incredibly Tasty Chinese Pork Lo Mein Recipe
In today's episode of Wok Wednesday, Jeremy says the word sauce a record breaking amount of times. In between saying sauce so many times, he shows us how to cook up a wonderful pork Lo Mein!
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???? Char Siu (叉燒) - My dad's recipe for Chinese BBQ Pork!
Watch Daddy Lau teach us how to make char siu! Also known as Chinese BBQ Pork, this is a classic Cantonese dish that's extremely popular. If you’re new to char siu, it’s an extremely juicy, sweet, and savory pork dish, and it’s a popular entree on its own - and a pleasant addition to many different types of noodles, rice dishes, and pastries like cha siu bao.
Recipe:
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16:26 - Happy Lunar New Year!
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If you don't live near an Asian market, most or all of what my dad uses in this recipe can be found on Amazon:
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Classic Takeout Lo Mein In 15 Minutes!
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BBQ Pork LoMein Vol: 22
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