How To make Bean Curd with Ginger
3 ea Pads tofu
8 ea Tree ears
2 tb Peanut oil
1 tb Finely chopped ginger
1 1/2 tb Finely chopped garlic
3/4 c Chopped scallions
1 ts Hot chilies, chopped
1/2 c Cooked fresh peas
1 ts Sugar
1 tb Red wine vinegar
1 ts Sesame oil
Cut tofu into 1/2 inch cubes. Soak tree ears in warm water till soft. Drain & chop coarsely. Heat oil in a wok & when very hot add ginger, garlic & scallions. Add tofu, stirring quickly. Add tree ears, chilies & peas. Stir. Add sugar & vinegar & toss. Spoon mixture into a serving dish & sprinkle with sesame oil. Serve over rice.
How To make Bean Curd with Ginger's Videos
HOT TOFU PUDDING WITH GINGER SYRUP & PALM SUGAR
Homemade Hot Tofu with ginger syrup & palm sugar
Easy & very yummy
????Ingredients
200 grams of soybeans, 1600 ML of water
???? How to do it
Soak soybeans for 6-8 hours
- remove skin of soya bean ( use the silicone piece for faster, please check video)
- You don’t have to remove skin of soya bean if you don’t want too, only difference is the tofu won’t look as white as the others
Divide into two batches to grind
Put in 700 ML of water at a time, puree it, then pass it through a towel to get clear water
Continue to grind for the second time
Then take out the clean foam and put it back in the pot and add 200 ML to make 1600 ML of 200g soybeans
Add a few pieces of pandan leaves, turn on medium heat and stir well
Until you see a lot of smoke evaporating and if necessary stop to see if the beans are slightly boiling , turn off the heat, remove the foam and close the lid.
Mix the tofu coagulant
Use a 1/4 teaspoon to measure the amount
Scoop 3 times of tofu coagulant ( using 1/4 teaspoon measuring)
Add 4 times of water (use 1/4 teaspoon measurement)
Stir well then put in a bowl, do not let glucose exceed 5 minutes after mixing
Turn around the pot with glucose mixed
Add soybean milk straight , fast to the pot without hesitate
Cover with towel before closing the lid
Place in one place and do not move until soybean milk slightly freeze
To fu will be lightly freeze after 45 minutes
???? ginger and palm sugar syrup
The sweetness depends on family taste, add palm sugar, Add sliced ginger and put in a few pieces of pandan leaves
Bring to a boil, then let it simmer, and check sweetness to your own taste
Ladle the hot tofu into a bowl and serve with ginger and palm sugar syrup
Happy cooking everyone
Spicy Ginger and Garlic Japanese Tofu / How to make / Side Dishes
#spicygingerandgarlicjapanesetofu
Deep Fried Beancurd Sticks - Chinese Dried Bean Curd Sheet Roll 烧腐竹 Recipe
Fried beancurd sticks coated with flour and egg
Sauce ingredients
Szechuan pepper 花椒
star anise 八角
ginger 姜
garlic 蒜
green onions 葱
dried chilli 干辣椒
soyabean paste 豆瓣酱
dried soy bean curd stick
green pepper
red pepper
tomato
black fungus
salt
light soy sauce
One of the BEST ways to enjoy Tofu
#shorts #koreanfood #mukbang
Recipe:
570g tofu
4 tbsp corn or potato starch
5 tbsp teriyaki sauce
2 tbsp soy sauce
2 vinegar
1 tbsp cooking wine or mirin (optional)
4 tbsp water
1 scallion
1 green chili pepper
1 red chili pepper
1 small-sized onion
1 medium-sized carrot
2 garlic cloves
sesame seeds
1) Start by chopping the vegetables and cutting garlic into thin slices.
2) Pat dry tofu with a paper towel and cut them into small cubes.
3) Transfer the tofu cubes into a container and add starch. Close the lid and shake well.
4) Heat a frying pan over medium heat and cook the tofu cubes until golden brown. Set them aside.
5) Mix teriyaki sauce, soy sauce, vinegar, mirin, and water.
6) Stir-fry garlic and scallion first until fragrant. Add in the vegetables and stir-fry for 2-3 minutes.
7) Add in the sauce and bring to a boil. Once it starts to boil, turn off the heat and put the tofu cubes into the frying pan. Mix well.
8) Serve with rice and enjoy ❤️
Website: saebom2.com
Instagram: @aloha.saebom
TikTok: @saebom2
Facebook:
My glasses:
My Gear:
The Easiest 2-Ingredient Chinese Tofu Pudding 豆腐花
Tofu pudding or 豆腐花 in Chinese is Carmen's favorite childhood dessert. It's pushed around by the dim sum ladies at yum cha and it's scooped fresh from a bamboo bucket. It is silken smooth, melts in your mouth with a hint of gingery sweetness. I would argue this is probably one of the healthiest desserts: you can adjust your own sugar, and it's made of soy beans! We found a way to make this delicious Cantonese dessert at home with only two ingredients: soy milk and gelatin.
Recipe:
500 ml soy milk, unsweetened or sweetened your choice
1 tbsp gelatine
Ginger syrup
1 cup water
3 slices smashed ginger
2 tbsp rock sugar
Method:
Heat soy milk to 70C or 167F - don’t worry if it’s not super precise. It’s good enough when little bubbles start forming on the side.
Mix in the gelatine and stir until everything is melted.
Pour the mixture through a sieve and into a bowl.
Chill for at least 4 hours.
Ginger syrup
Put the water, ginger, and rock sugar in a pot and boil until the sugar is melted.
Set aside to cool.
When the tofu pudding has solidified, you can eat it as is or gently scoop out thin layers of tofu in a smaller bowl.
Add your desired amount of ginger syrup.
-----------------
If you're planning to purchase equipment, please consider using our Amazon Affiliate link. It helps us to support the channel.
Gelatin:
Fine mesh strainer:
New videos every week! Subscribe for more awesome recipes:
Instagram:
Carmen @harrocarmen
Kevin @kindof_cooking
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
#chinesedessert #dessert #tofu
Silky Soy Milk Pudding | Easy 2 Ingredient Recipe | Tau Foo Fah 豆腐花
This silky soy milk pudding called tau foo fah 豆腐花 is a popular cantonese dessert. The recipe is vegan friendly and is probably one of the easiest recipes with only 2 ingredients to make the soya bean milk pudding. Included in this video is a quick ginger syrup to complement the silky smooth soybean pudding. Other names for this dessert are tofu fa, dou fu hua, and tau huay.
0:00 Intro
0:10 Mix soy milk and agar agar
0:33 Place on heat and add pandan leaf
0:50 Transfer to bowl and set pudding
1:06 Prepare ginger syrup
1:30 Combine soy milk pudding and syrup
-------------------------------------------------------------
The full recipe is below
-------------------------------------------------------------
Pudding ingredients:
1 litre soy milk
1 tsp agar agar powder (2g)
1 pandan leaf (optional)
Syrup ingredients:
50g brown sugar
50ml water
15g ginger, sliced
Pour soy milk into a pot and mix in agar agar powder at room temperature until dissolved as much as possible.
Add pandan leaf and place pot on low medium heat.
Continue to stir for 10-15 mins until it starts to boil and bubble.
Remove from heat and transfer into any bowl or container as preferred.
Remove any small bubbles on the surface.
Allow to cool for 10 mins and then refrigerate for 2-3 hrs.
In a small pot, mix brown sugar and water over low heat until dissolved.
Add ginger slices.
Once bubbling, simmer for around 10 mins stirring frequently.
Set aside and allow to cool to room temperature.
-------------------------------------------------------------
Watch next
-------------------------------------------------------------
Fried Egg And Tofu -
Tempe Goreng -
Ondeh Ondeh Cake -
Butter Cookies -
Cantonese Chow Mein -
Soy Sauce Pork Ribs -
Chwee Kueh -
Ginger Scallion Sauce -
-------------------------------------------------------------
Follow us on social media
-------------------------------------------------------------
Instagram:
Twitter:
-------------------------------------------------------------
Credits
-------------------------------------------------------------
Music: bensound.com
-------------------------------------------------------------
#soymilkpudding #taufoofah #dessertrecipe