How To make Bean Curd with Ginger
3 ea Pads tofu
8 ea Tree ears
2 tb Peanut oil
1 tb Finely chopped ginger
1 1/2 tb Finely chopped garlic
3/4 c Chopped scallions
1 ts Hot chilies, chopped
1/2 c Cooked fresh peas
1 ts Sugar
1 tb Red wine vinegar
1 ts Sesame oil
Cut tofu into 1/2 inch cubes. Soak tree ears in warm water till soft. Drain & chop coarsely. Heat oil in a wok & when very hot add ginger, garlic & scallions. Add tofu, stirring quickly. Add tree ears, chilies & peas. Stir. Add sugar & vinegar & toss. Spoon mixture into a serving dish & sprinkle with sesame oil. Serve over rice.
How To make Bean Curd with Ginger's Videos
♡Tofu pudding recipe♡ (Easy tofu fa without gypsum!)
This is the easy, foolproof way to make smooth and silky tofu pudding (also known as tofu fa 豆腐花) that works every time! It is not the traditional way to make tofu pudding as we use gelatin to set it instead of gypsum powder, but this method is works readily, uses easy-to-find ingredients, and is healthier than using gypsum powder :) So it's a win-win in my books.
*The only caveat is that this tofu pudding can only be served chilled! Don't heat this up in the microwave or the gelatin will dissolve (obviously) and it will become hot soymilk soup ;) (Can you tell I'm speaking from experience? :p)
Ingredients:
Tofu pudding:
♡6 cups/1500ml soy milk (divided into 2 cups and 4 cups)
♡6 tsp/18g gelatin
Ginger and brown sugar syrup:
♡1 cup of water
♡1 piece of Chinese slab sugar (you can use 3-4 tablespoons of regular brown sugar if you can't find this)
♡1 small knob of ginger, peeled and thinly sliced
Hope you guys enjoy! :)
Music:
Ishikari Lore by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Source:
Artist:
3 SAUCY TOFU RECIPES | Easy Vegan Orange, Ginger Sesame, Sweet & Spicy Tofu + HOW TO COOK TOFU
GET THE FULL RECIPES:
???? orange tofu:
❤️ ginger sesame tofu:
(sorry no recipe for the sweet and spicy tofu on my blog ????)
???? MY COOKBOOK 'VEGAN ASIAN':
????????MORE TOFU RECIPES ON MY BLOG:
Hope you enjoy these 3 saucy tofu recipes that are so satisfying and flavourful! I love cooking with tofu because it absorbs flavour really well and is so versatile. I love these with some rice or noodles.
????OTHER TOFU RECIPES:
CRISPY TOFU KATSU -
STUFFED TOFU -
TOFU WRAPPED IN NORI -
Recipe timestamps:
2:53 Ginger Sesame Tofu
5:57 Orange Tofu
8:15 Sweet and Spicy Tofu
CRISPY TOFU BASE RECIPE
1 400g block extra firm tofu, pressed
For coating
2 tbsp cornstarch
1/2 tsp salt
Used for these recipes:
Corn starch:
Soy sauce:
Sesame oil:
Maple syrup:
Gochujang:
Rice vinegar:
Tomato ketchup:
Short-grain rice:
———————————————
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Pantry staples:
All-purpose flour:
Sesame oil:
Coconut sugar:
Curry powder:
Diced tomatoes:
Dried shiitake mushrooms:
Hoisin sauce:
Nutritional yeast:
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Maple syrup:
Soy milk:
Sriracha:
Sweet chili sauce:
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Non-stick pan:
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Deep Fried Beancurd Sticks - Chinese Dried Bean Curd Sheet Roll 烧腐竹 Recipe
Fried beancurd sticks coated with flour and egg
Sauce ingredients
Szechuan pepper 花椒
star anise 八角
ginger 姜
garlic 蒜
green onions 葱
dried chilli 干辣椒
soyabean paste 豆瓣酱
dried soy bean curd stick
green pepper
red pepper
tomato
black fungus
salt
light soy sauce
Spicy Bean Curd Recipe
Add the following to a bowl and stir to combine:
1. 3 Tbs Water
2. 5 TBs Soy Sauce or Liquid Aminos or Tamari
3. 1 1/2 Tsp Chili Paste with Garlic ( Add more for more heat )
4. 1 Tsp Sugar
5. 1 Tsp Sesame Oil
6. 2 Cloves of Garlic
Prepare the following and set them aside in a separate bowl:
1. 2 Thin Sliced Scallions separated into rings
2. 1 TBs of Diced Ginger ( About 1 inch long )
3. 14 Oz. of Cubed Firm Tofu ( Dried out for 1 hour between paper towels with something heavy on top )
Everything is ready so combine them this way:
1. Add 2 TBs of Canola Oil to a wok or large frying pan on high
2. Add the Scallions and Ginger and stir for about 3 minutes
3. Add the Tofu and delicately combine
4. Add the sauce to the pan and combine for 30 seconds
5. Turn the heat down to 20% on the stove
6. Cover and let simmer for 5 minutes or less
Here is my Spicy Bean Curd Recipe. I love this recipe because it doesn't lose its wonderful flavor as you increase the heat in the dish. I also love it because it can be made in 10 minutes and it has many flavors and textures you don't find in most meals. The Bean Curd (Tofu) is delicate and yet firm. The scallions have a nutty subtle bite. I really enjoy it.
This version is not very spicy, but feel free to double the amount of chili paste and ginger to increase the heat.
A delicious recipe to eat Tofu for Breakfast! Tofu Toast Without Bread! [Vegan]
Delicious Tofu recipe you will enjoy for breakfast. This is an easy vegan recipe with tofu.
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Enjoy and thank you for watching!
Ingredients:
300g (11oz) firm tofu
green onion
½ medium-size carrot
2 tbsp nutritional yeast
½ tsp turmeric
salt and black pepper to taste
dairy-free mozzarella cheese
vegan cheddar cheese
3 tbsp gram flour (chickpea flour)
130ml (5fl oz) plant-based milk
vegetable oil for frying
You can make 2-3 portions with the above ingredients.
❗WRITE A COMMENT, ask me a question and share your cooking ideas! I will answer all comments. Also you can let me know what kind of vegan food you would like me to cook next.
#tofu #vegan #recipe
How to make tofu dessert in ginger syrup - Tàu hũ nước đường / đậu hũ / tào phớ | Helen's Recipes
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