1 lb Bean curd 1 lg Can of pineapple chunks 1 ts Cornflour 2 tb Soy sauce 2 tb Dry sherry Oil 1 ea Green onion, chopped 1 c Bean sprouts Cut drained bean curd into small cubes. Drain syrup from the pineapple, retaining 1 tb of it. Dissolve cornflour in this. Stir in sherry & soy sauce. Add bean curd & let stand for 15 minutes. Heat oil in a wok & stir fry the marinated bean curd till the liquid has been absorbed. Remove & drain. Add a little more oil & stir-fry the green onion, bean sprouts & pineapple for 1 minute. Add bean curd, cook for 2 minutes. Serve with boiled rice. Jack Santa Maria, "Chinese Vegetarian Cookery"
How To make Bean Curd with Pineapple's Videos
Tofu and Pineapple Stir Fry
Full recipe available at
If you want to keep a balanced diet, it’s good to include a healthy ingredient like tofu. Give it a new and fresh flavor profile by cooking it in this Asian-inspired marinade, with soy sauce, and rice vinegar. Mix it with pineapple, which adds its sweet and exotic taste to a dish that may very well surprise you with its unique flavor!
Bean Curd With Oyster Sauce Recipe | Mallika Joseph Food Tube
Easy step by step video on how to cook Bean curd with oyster sauce by culinary expert Dr.Mallika Joseph Facebook Page: INGREDIENTS,
DISH WITH TOFU, AND PINEAPPLE.
tofu recipes chinese style 红烧豆腐 【Prepare just in 5 Minutes 】
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Tofu Curry, my go-to weeknight dinner
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Key Moments 00:00 Introduction 00:48 Prep the aromatics 02:51 Measure the spices 04:41 Cook the curry 07:17 Cook the tofu 09:30 Finishing touches 11:13 What do my subscribers think of this dish?
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