1 Lb. Ground Beef 1 Tsp. Salt 1/4 Tsp. Pepper 1/2 C. Tomato Juice 1/2 Tsp. Sugar 1 Tsp. Lemon Juice 1 Tsp. Powdered Mustard 1 Tsp. Steak Sauce Mix beef, salt, and pepper. Shape into 8 patties. Brown on both sides in a non-stick or slightly greased skillet. Mix remaining ingredients and pour over patties. Bring to boil and simmer for a few minutes. Serve on sesame roll.
In this BBQ Joint and Pit Tour owner Blue Broussard from 1701 Barbecue takes us on our tour from the parking lot to the pit room where you get to see their 4 completely custom-built pits. I've never seen anything quite like them. Really cool to see and pitmaster Derek Ray gives us a full description of what proteins are used in each pit. Located at 1701 Calder Ave, Beaumont, TX 77701 See all things 1701 Barbecue here: Open Tuesday through Saturday from 11am - Sold Out Facebook HERE: Instagram HERE:
See my interview with Blue Broussard here:
HEB hosts summer burger bash
Summer kicks off the grilling season, and our friends over at HEB have what's called a burger bash. The name alone sounds delicious. And as you will see, there are many different options to making that great backyard burger.
Daddio's Burger of Beaumont, Texas
At Daddio's we know having a great burger is our first step in having an amazing burger experience. Start with all-natural Nolan Ryan beef or a buffalo patty, seasoned and grilled to perfection, and your favorite toppings from the unusual to the far-out... hey, it's your burger! Finally, top it off with a toasted bun of your choice. Throw in a big pile of our all-natural fresh-cut fries and an ice cold beer to wash it all down.
So, no matter how your burger experience ends, make sure it begins at Daddio's Burger in Beaumont, Texas.
Thank you for watching my Texas Hot Links video. On this video I made a version of the traditional Texas Hot Link and added my spin by using ingredients such as mustard seed, smoked paprika and cayenne pepper for a little heat. The Texas Hot Links are also known as Hot Guts are very popular in East Texas and to be honest, this is a sausage that should be more popular in Texas BBQ joints but it simply isn't. Most BBQ joints make the same old boring jalapeno cheddar sausages. Maybe we can change this. Thanks for watching Smokin' Joe
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‘Texas Eats’ Episode 5: Burgers in Central Texas
‘Texas Eats’ Episode 5: Burgers in Central Texas
Bruno's Grill in Beaumont shuts down permanently due to 'extremely difficult' circumstances
In a Facebook post, owners say they've done everything in their power to keep doors open, but say the economy, inflation and limited patronage is to blame.