How To make Beef Burritos
2 c Beef; Cooked, Shredded
1 c Refried Beans; Below
8 Flour Tortillas; *
2 c Lettuce; Shredded
2 c Tomatoes; Chopped, 2 Medium
1 c Cheddar Cheese; Shredded
REFRIED BEANS:
1/2 c Lard Or Vegetable Oil
2 c Pinto Beans; Cooked
2 tb Chile Powder
1 tb Cumin; Ground
1 ts Salt
1/8 ts Pepper
* Tortillas should be 10-inches in Diameter and warmed. ~------------------------------------------------------------------------- Heat beef and refried beans separately. Place about 1/4 cup of the beef on the center of each tortilla. Spoon about 2 T of the beans onto the beef. Top with 1/4 cup of the lettuce and about 2 T each of tomatoes and cheese. Fold one end of the tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping. Fold down remaining end, and serve. REFRIED BEANS: Heat lard in 10-inch skillet over medium heat until hot. Add pinto beans; cook for 5 minutes, stirring occasionally. Mash beans; stir in remaining ingredients. Add oil to skillet if necessary; cook and stir until smooth paste forms, about 5 minutes. Garnish with shredded cheese, if desired.
How To make Beef Burritos's Videos
Beef Burrito Supreme Bake - Cheesy & Delicious - Homemade Cheese Sauce - Step by Step Cooking Video
Beef Buritto Bake Recipe Download out of our Vol. 2 Cookbook:
Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your Beef Buritto recipes taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.
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Beef Burrito Supreme (Vol. 2 Cookbook Recipe)
Beef: 1.5 LB. BROWNED GROUND CHUCK (DRAIN BEEF)
ADD:
1 CUP HERDEZ SALSA (MEDIUM HEAT)
1 TSP. CHILI POWDER 1/4 TSP. CUMIN
1 TSP. SALT
1/4 TSP PEPPER
Cheese Sauce:
Combine:
2 CUPS SHREDDED MEXICAN BLEND CHEESE,
3/4 CUP HALF AND HALF,
1/4 CUP WATER.
Microwave on 1-minute intervals mixing with fork until creamy.
Put in liquid measuring cup for easy pour.
Onion & Peppers:
SLICE WHOLE ONION IN THIN SLICES,
SLICE WHOLE BELL PEPPER IN SLICES,
Sauté in 3 tbsp. olive oil on low heat for 10-
12 minutes. Salt and Pepper.
Beans:
2-3 CANS OF RED KIDNEY BEANS-
Put in skillet - warm. Add
2 TSP. ONION POWDER ,
1 TSP. GARLIC POWDER.
Mash with potato masher. Salt only if needed taste!
Spray 13x9 pan with cooking oil.
Layer your burritos as desired. Lay in a row along
pan. Top with salsa, sauces of your choice, and cheese
sauce. Sprinkle with shredded cheese. Bake until hot
and bubbly. Remove and plate with chopped lettuce,
tomato, sour cream, garnish with beef and onion and
ENJOY????
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EVERY MEAT POSSIBLE IN A BURRITO from Tacoria in New Jersey! ???????? #DEVOURPOWER
Beef Burritos
Everyday beef burritos, made with a simple, super tasty homemade beef filling and other fillings of choice. Perfect for freezing!
The Best California Burrito | SAM THE COOKING GUY 4K
Today I'm showing you how to make MY best California burrito - and it really is the best!
A staple in Southern California - especially San Diego - this could change the way you make burritos forever. And while my version is not necessarily 100% like ones you may have had (short rib and a secret substitute for the french fries), it’s definitely 100% crazy delicious.
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⭕️ STCG KITCHEN MUST-HAVES ➔
00:00 Intro
1:24 Cutting & seasoning short rib
3:33 Grilling
4:09 Prepping the tortilla
4:45 Building the burrito
7:10 First Bite
7:27 Outro
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????INGREDIENTS:
➔Boneless Short Rib
⭕FOR THE SAUCE...
➔Splash of avocado oil
➔Oregano
➔Garlic Powder
➔Kosher Salt
➔Soy sauce
⭕FOR THE BURRITO:
➔Large Tortilla
➔Fresh Pico de Gallo
➔Guacamole
➔Mixed Cheese
➔Chipotle Sour Cream
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If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
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The BEST BEEF BURRITO
#shorts #barbacoa #burrito
Recipe at: //MERCH
//Cooking Equipment I Use
Knife -
Cast Iron Pan -
Stainless Steel Pan -
Carbon Steel Pan -
Baking Trays -
Wire/Cooling Racks -
Deli Containers -
Meat Thermometer -
Tongs -
Squeeze Bottles -
Potato Ricer -
Kosher Salt -
//Filming Equipment I Use
Camera –
SD Card -
L Bracket -
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Boom Stick –
Mic Adapter for Boom Stick –
Mic Extension Cable -
Paboritong Mexican Burrito Recipe! | SIMPOL | CHEF TATUNG
Siksik, liglig, at umaapaw sa sarap na Mexican Burrito!!!!! Magiging paborito mo ‘to promise! ????#SIMPOL
Ingredients:
Oil for sauteing
1 pc - Small onion
2 cloves - Garlic
1/2 cup - Tomato sauce
4 tbsp - Annatto oil
Salt & Pepper to taste
5 cups - Cooked rice
1/2 kg - Ground beef
3 cloves - Garlic
1 pc - White onion
1 pc - Red onion
1 tbsp - Taco spice
2 tbsp - Oil
3 tbsp - Tomato paste
1/4 cup - Tomato sauce
1/2 cup - Beef stock
1 tsp - Chili flakes
1 tsp - Cayenne powder
3 tbsp - Lemon juice
2 tbsp - Cilantro
1 cup - All-purpose cream
2 tbsp - Lemon juice
Pita bread
Assemble:
Pita bread
Rice
Ground beef
Corn
Cheese
Relish (tomato, onion, cilantro)
Sour cream
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