Best Steak Fajitas recipe with Homemade Seasoning [ by Lounging with Lenny ]
Best steak fajitas recipe. The best way to use flank steak is to make steak fajitas. This Steak fajitas recipe will make you feel like you dining in Mexican restaurant. Everybody loves Mexican food and I will show you how to make the best steak fajitas recipe.
I am using flank steak for my steak fajitas, that I marinade for 12 hours.
I serve my steak fajitas on the warm flour tortilla with sour cream, guacamole, salsa and Cotija cheese.
Check out my recipes for Homemade Guacamole and Salsa, links below.
Follow my step-by-step steak fajitas recipe and enjoy.
Ingredients:
1.5lb flank steak
1 onion
1 green bell pepper
1 red bell pepper
Fajita Seasoning:
1 tbsp chili powder
1 tbsp garlic powder
1 tbsp oregano
1 tbsp cumin
1 tbsp paprika
1 tbsp chili flakes
¼ tsp black pepper
Steak Marinade:
2 tbsp fajita seasoning
½ lime zest
½ lime juice
2 chopped garlic cloves
½ cup of chopped parsley
1 tbsp Worcestershire sauce
Salt
½ cup vegetable oil
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Easy Beef Fajitas Recipe
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Ingredients
2 # flank steak lean cuts
⅓ cup orange juice
⅓ cup lime juice
3 Tbsp olive oil
2 tsps garlic minced
1 Tbsps cumin
2 ½ tsps chili powder
2 ½ tsps smoked paprika
1 tsp black pepper
Sour cream
Lettuce
Pico de gallo
1 cup finely chopped white onion
1 Tbsp jalapeno
¼ cup lime juice
½ tsp salt
½ tsp black pepper
½ cup finely chopped fresh cilantro
6 diced roma tomatoes
1 Avocado
Side veggies
1 small onion
1 red bell pepper
1 green pepper
1 tsp taco seasoning
2 Tbsp olive oil
½ tsp black pepper
Follow instructions in the video
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How to make Chicken and steak fajitas | Tender Mixed Fajitas | Villa Cocina
#fajitas #chickenfajitas #steak #mexicanfood
Chicken and beef (steak) fajitas are a Mexican inspired dish that can be found in every Mexican restaurant and for a good reason; they are delicious! This dish is usually served with rice, beans, tortillas, and a salad. It’s such a flavorful recipe that works well as a main course; a great option if you want to enjoy Mexican inspired food! There is no going wrong with them and can easily be made at home. Enjoy!
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???? Chicken and steak fajitas recipe
1 lb chicken thighs, boneless and skinless
1 lb outside skirt steak
???? Veggies
3 bells peppers
1/2 medium white onion
???? Marinade
1/2 cup olive oil :
2 TBSP red wine vinegar :
1/4 cup lime juice
2 TBSP Dijon mustard :
3 garlic cloves, pressed or grated
1/2 tsp ancho Chile :
1 tsp paprika :
1 tsp onion powder :
1/2 tsp cumin, ground :
1/2 tsp black pepper, ground :
2 tsp salt, kosher + more if needed :
???? Top with
Chopped cilantro
Drizzle lime juice
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15 Minute Perfect Steak Fajitas!
#shorts #steakfajitas #mexicanfood
Steak Fajitas
1-2 Lb Skirt Steak
1 Green Bell Pepper (thinly sliced)
1 Yellow Bell Pepper (thinly sliced)
1 Red Bell Pepper (thinly sliced)
2 Medium Onions (thinly sliced)
2 Roma Tomatoes (diced into 1 inch pieces)
1/2 Shallot (minced)
2 Garlic Cloves
2 Tbsp Chili Powder
1 tsp Cumin Powder
1 Tbsp Paprika
1/2 Tbsp Oregano
Avocado Oil
Limes
Salt and Pepper
Accoutrements:
Flour or Corn Tortillas
Shredded Lettuce
Guacamole
Sour Cream
Cilantro
Cotija Cheese
Lime Wedges
Instructions:
In a large bowl add the skirt steak, 2 Tbsp of avocado oil, 1/2 of the minced garlic, minced shallot, 1 Tbsp of chili powder, 1/2 tsp of cumin, oregano, paprika, the juice of 1/2 a lime, salt and pepper. Marinade the steak for 1-2 hours or up to overnight.
In a large cast iron skillet on medium high heat, add 1-2 Tbsp of avocado oil. Sear and cook the steak for 1-2 minutes a side or until the internal temperature is 130 degrees Fahrenheit. Let the steak rest for 10 minutes then slice thin against the grain.
While the steak rests, in the same cast iron pan add the onions, a pinch of salt, and more avocado oil if needed. Caramelize the onions slightly then add the bell peppers. Sauté until softened then add the tomatoes and remaining garlic. Once the garlic is fragrant (about 1 minute) add the remaining chili powder and cumin. Season to taste with salt and pepper then add the steak back to the pan. Toss together and once the veggies are cooked to your liking, serve hot with the assortment of accoutrements.
Enjoy!
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Restaurant Style Fajitas (Authentic Mexican Recipe)
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Very few plates at a Mexican restaurant grab your attention like a plate of sizzling fajitas. First you hear it, then you smell it…then you wish you ordered that platón instead of the chicken enchiladas.
In this video we’re cooking up Restaurant Style Fajitas. I decided to grab some outside skirts for maximum tenderness, but beware when shopping for them. This particular cut goes fast in stores as restaurants demand such large quantities of it. Either side of skirt will have you eating good either way.
And here is the weekly Pro Tip: Don’t over cook them! Common sense, I know, but you would be surprised how easy these can get away from you. Both the scorching plancha and the sizzling platter can keep the fajitas cooking even more and dry out what would otherwise be delicious and tender meat. Shoot for a medium or even medium-rare before you plate it on skillet to serve.
I always say that BBQ is simple, and although we aren’t on a live fire today the principles still apply. A scorching hot heat source, a great cut of beef and a little technique is all it takes for a dinner that will blow away any one who is lucky enough to chow down.
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OG, A perfect blend of sea salt, fresh cracked pepper and fresh granulated garlic, the ORIGINAL season all that has created the most wonderful eating experiences for every civilization, every country and every cuisine in the world. OG is also fantastic on vegetables, dips, salsas and over nearly every meal you can create in your kitchen. No free flow agents, no additives or fillers, just pure spg that brings out the natural flavor of any meat or dish.
WOW was designed to give you that maximum one bite flavor experience, to impress friends, family and competition cook off judges alike. For the full WOW experience shake liberally on steaks, chops, burgers, fajitas and any meats that you cook at least 30-40 minutes before cooking, longer is even better for the maximum flavor. Also great on just about any dish you create in the kitchen, wonderful on veggies and fruit too. Shake it on and get WOW’d! WOW has sea salt, fresh cracked pepper and fresh granulated garlic a small amount of msg and spices.
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Beef Fajitas Recipe
How to make Beef Fajitas in easy steps. Beef Fajitas Recipe
Ingredients:
1 lb (454g) Beef (Skirt Steak)
1.4 oz (40g) Cilantro (1/2 Bunch)
1 Onion
3 Green Onions
1 Garlic Clove
1 Jalapeño
2 Bell Peppers
2 Tbsp Vegetable Oil
2 Tbsp Olive Oil
1 Tbsp Worcestershire Sauce
1 Lime
Black Cardamom, Cumin, Salt
Tortilla
Salsa
Guacamole
Preparations:
1- Slice the onion and the bell peppers.
2- Slice the beef (fajitas).
Directions: for details visit
Beef Fajitas is Grade A food. It contains most of the vitamins and minerals that your body needs. It contains very high amounts of vitamin B6, vitamin B12, Vitamin C and a good amounts of vitamin A.
Beef Fajitas wraps are also very high in…
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