How To make Beef Jambalaya 1
1 pound boneless stewing beef
1 teaspoon dried thyme
3 tablespoons vegetable oil
1 green bell pepper
chopped
1 cup green onions :
chopped
1 cup celery sliced
1/2 pound mushrooms :
sliced
2 cups water
1/2 cup sherry
2 beef flavored bouillon
1 tablespoon Worcestershire sauce
2/3 cup rice
Cut beef into 1/2-inch cubes. Toss with thyme. Season with salt and pepper. Heat 2 tablespoons oil in skillet. Stir in green pepper, green onion, celery and mushrooms. Cook until tender; remove from pan. Add remaining tablespoon oil to pan. Stir in beef. Cook until browned. Stir in water, wine, beef bouillon cubes and Worcester- shire sauce. Simmer, covered, 30 minutes. Stir in rice, cook 25 minutes longer, or until rice is tender. Stir in precooked vegetables, stirring constantly until heated through.
How To make Beef Jambalaya 1's Videos
Homemade Jambalaya - Loaded with Shrimp, Andouille, Chicken and More
This jambalaya recipe is the best Cajun comfort food and is so easy to make, with loads of shrimp, smoked andouille sausage, chicken, and plenty of spices. Learn how to make this Creole version of jambalaya.
CHAPTERS:
0:00 Homemade Jambalaya
0:32 Cook the Vegetables
1:50 Add Chicken and Andouille Sausage
2:15 Add Seasonings
2:50 Add Tomatoes, Tomato Sauce and Chicken Stock
3:37 Optional - Add Hot Sauce
4:12 Add Rice
4:55 Simmer for 30 minutes
5:36 Add Shrimp
6:20 The Taste
THINGS YOU’LL NEED:
2 tablespoons olive oil
2 small onions chopped
1 red bell pepper chopped
2-3 serrano peppers chopped
2-3 jalapeno peppers chopped
2 stalks celery chopped
6 cloves garlic chopped
1 boneless skinless chicken breast, chopped
½ pound andouille sausage chopped – if you want to get REALLY meaty, add a whole pound!
3-4 tomatoes chopped – about a pound
1 teaspoon dried Mexican oregano
1 teaspoon dried basil
Salt and pepper to taste
8 ounces tomato sauce
1 cups chicken stock
1 cup white rice I used a long grain - I only used 1 cup here, but you can fit 2 if you want the meal to feed more. If you do, add more stock.
½ pound shrimp peeled and deveined
3 teaspoons spicy Cajun seasoning (or use Creole seasonings)
1 teaspoon olive oil
Chopped parsley for garnish
Your favorite hot sauce for serving
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I had so much fun making this! What other videos would you like to see?
-Mike
#cajuncooking #creole #spicyfood #recipevideo #recipe
Cajun Chicken and Sausage Jambalaya #onestopchop
I can’t do shellfish, so this is it!
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Ingredients
1 lb chicken thighs, cubed
13 oz. Cajun andouille sausage (can sub Turkey sausage)
1 1/2 cups med-long grain rice
2 celery stalks, diced
1 green pepper, diced
1 yellow onion, diced
4 cloves minced garlic
1 Tbsp tomato paste
1/2cup crushed or diced tomatoes
28 oz. Chicken broth
1 Tbsp avocado oil
2 Tbsp all purpose seasoning
2 tsp garlic and herb seasoning
2 tsp Cajun seasoning
Green onions for garnish
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Creole Style Jambalaya | Southern Cooking | Chef Alden B #flychefaldenb #foodie #recipe
SAUSAGE and GROUND BEEF JAMBALAYA
Easy Cajun Jambalaya recipe tasty | Jambalaya
Authentic Jambalaya recipe, easy and tasty. A real cajun jambalaya.
Jambalaya is a Creole recipe made with rice and shrimps, chicken or meat.
#jambalaya #authentic jambalaya #easy jambalaya
Jambalaya Ingredients:
150g Turkish sausage ( sucuk)
2 Tbsp Vegetable oil
500g Diced chicken breast
180g Chopped onions
2 Cloves Finely chopped garlic
1 Chopped celery stalk ( 40g)
125g Chopped Red bell pepper
1/2 Tsp Chilli flakes
2 Tsp Paprika
1 Tsp salt
1 Tsp pepper
1 Tsp Thyme
250g washed Basmati rice
500ml chicken Stock
4 Chopped tomatoes
Tabasco sauce
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Cajun Food | Basics with Babish (feat. Isaac Toups)
This week on Basics I'm joined by chef Isaac Toups to show you how to make some amazing Cajun dishes: jambalaya, gumbo, dirty rice, and rillons.
Recipe:
Check out Isaac Toups' restaurants:
Ingredients & Shopping List
+ For the Chicken & Sausage Gumbo:
1 lb boneless, skinless, chicken thighs
Kosher salt and freshly ground black pepper
1/2 cup all purpose flour
1/2 cup vegetable oil
6 garlic cloves, minced
2 ribs celery, diced
1 small green bell pepper, diced
1 small white onion, diced
8 ounces beer (just not a light beer!)
4 cups chicken stock
2 bay leaves
1 pound andouille sausage, cut into coins (or smoked kielbasa)
1 Tbsp cayenne pepper
1 Tbsp smoked paprika
Cooked white rice, for serving
Sliced scallions, for garnish
+ For the Rillons:
2 pounds pork belly, skin removed
Kosher salt
2 cups red wine (full bodied like Malbec or Cabernet Sauvignon)
2 cups sugar
Fresh thyme
+ For the Dirty Rice:
1 pound ground beef
Kosher salt and fresh black pepper
1 Tbsp vegetable oil
Cumin, to taste
Cayenne, to taste
1/3 cup beer (not a light one!)
Plus roux and trinity ingredients:
1/4 cup vegetable oil
1/4 cup all purpose flour
1/2 cup diced onion
1/2 cup diced green bell pepper
1/3 cup diced celery
4 cloves garlic, crushed
1/3 cup beer (not a light one!)
2 cups chicken stock
3 cups cooked white rice
Scallions, for garnish
+ For the jambalaya:
Dirty rice (ingredients above)
1 pound andouille sausage, sliced into coins
4 boneless chicken thighs