How To make Beef Puffery
1/2 pound phyllo or strudel pastry dough
12 sheets
3/4 pound sausage, partially thawed, if frozen
3/4 pound ground round
1 1/2 cups onions :
chopped
2 cloves garlic minced
2 tablespoons parsley :
minced
1 teaspoon basil leaves crumbled
3/4 teaspoon oregano leaves :
crumbled
1 teaspoon salt
1/4 teaspoon pepper
6 ounces tomato paste
1 egg
1 cup ricotta cheese
1/2 cup Parmesan cheese grated
1/2 cup unsalted butter :
melted
1. Remove phyllo from refrigerator 2 hours before using. Do not remove from package, as it dries out quickly.
2. Brown sausage in large skillet 10 minutes, breaking up pieces with wooden spoon. Stir in ground round and cook 5 minutes more until meat loses its pink color. Add onions and garlic; cook until soft.
3. Tilt skillet and remove all fat (at least 1/2 cup). Return skillet to heat; stir in parsley, basil, oregano, salt, pepper and tomato paste; cook 5 minutes.
4. Remove meat mixture to large bowl; cool; place in refrigerator until ready to use.
5. Beat egg in medium-size bowl until foamy; stir in ricotta and Parmesan cheeses; chill until ready to use.
6. Combine chilled cheese mixture and chilled meat. Form into a roll 9" long and 2" high on foil; refrigerate while preparing phyllo.
7. Unfold phyllo on wax paper; remove 1 sheet to another piece of wax paper; cover remaining sheets with damp towel; brush single sheet with melted butter. Cover with second sheet of pastry; brush with butter. Repeat, using 12 sheets of phyllo and brushing each with butter. Place meat roll along short edge; roll up, jelly roll style, tucking in ends and brushing with butter after each turn. Place a piece of foil over ends of rolls; secure with toothpicks so filling will not come out. Place seam-side down on a lightly oiled 15 X 10" jelly roll pan. Refrigerate until time to bake. (Note: Can be prepared ahead up to this point.)
8. Bake in preheated 400F degree oven for 35 minutes or until golden. Remove pan with meat to wire rack. Let stand about 30 minutes, then remove to serving tray with wide spatula. Serve warm but not hot.
How To make Beef Puffery's Videos
Germaphobe Watches Disney Pixar's *RATATOUILLE* For The FIRST Time & Now Can't Eat...
Become a member of the channel by supporting here:
Dont forget to like and subscribe if you havent already...
Reckless Three Podcast:
Discord:
Instagram: @BillyBinges
Twitter: @BillyBinges
Twitch:
Snapchat: @ItsDDubble
My other youtube channel:
bon COOK™️ November Specials + Recipes
This November,
Discover these Amazing Specials + Recipes
.
Every month, when Bon COOK™ releases its specials I will be presenting you the items on this Channel along with some really fun and easy recipes to make at home which will guarantee you many WOWs!
.
????I am always Happy to answer any question you maybe about the products and Recipes, this is my Business. Do not hesitate to reach out to me.
.
????To Shop |
.
☑️SAVE this post to watch later.
☑️SHARE it with a friend who you believe they need it these Amazing Tools in their kitchen.
☑️FOLLOW @bakingwithnessa for Tip and Recipes on Instagram, Facebook, Pinterest & YouTube.
.
Until Next Recipe????????????
.
.
.
.
.
#fallbaking #thanksgivingcooking #bakefromhome #bakersofinstagram #bakingismytherapy #bakeandshare #ilovetobake #letsbake #inthekitchen #bakingvideo #cookingclasses #bakingclasses #recipeblog #bakingblogger #foodblogger #easyfrenchrecipe #easyfood #bakingfromscratch #thefeedfeed #f52community #silpat #flexipan #guydemarle #boncook #frenchinchicago #glenview #northbrook
BEEF CALDERETA (Philippines)
Ingredients
beef/kalitiran
garlic
onion
tomato
butter
tomato sauce
Caldereta sauce
green peas
soy sauce
cheese
potatoes
carrots
pepper
salt
HOW TO MAKE OREO ICE CREAM
Best Roast Dinner | Sunday Roast | Easiest And Quickest Roast Recipe| 11 Year Old Cooks For Family
This video is about to the best roast dinner prepared by a 11 year old . Watch to learn the most quickest ,time saving method of cooking your roast.
Please don't forget to like,share,comment and subscribe to the channel.
Thank you all the the support. Appreciate you all????????????????
Lawyer in the Kitchen and the Case of the Beef Wellington
This week on Lawyer in the Kitchen the Lawyer tackles a delicious and historical meal. Beef Wellington! Inspired by The Duke of Wellington, this meat pastry is a wonderful combination of all the essential elements for a filling meal (and one that is sure to blow your guests away).
For recipes and more visit thelawyerinthekitchen.com
Need an experienced attorney in the Tallahassee, Florida area? Visit brookstriallawyers.com for more information!
Exposing False Advertising (Drinks Edition) | How To Cook That Ann Reardon
These brands have been sued for allegedly lying to you. Did you fall for it?
SUBSCRIBE on youtube:
Support:
My Cookbook:
Recipe:
Merch:
How To Cook That Channel:
Hi I am Ann Reardon, How to Cook That is my youtube channel it is filled with crazy sweet creations made just for you. This week we are looking at false advertising in drinks, court cases where brands have been fined or sued for misleading advertising. Have you been duped? Join me for creative cakes, chocolate & desserts, new video every Friday.
Subscribe on email:
SUBSCRIBE on youtube:
Recipe details:
Youtube Channel:
Instagram:
Facebook:
Feel like binge watching? Here's some more of my videos:
DEBUNKING VIDEOS:
200 YEAR OLD BAKING:
CHOCOLATE TUTORIALS: ????
DESSERT RECIPES: ????
CAKE DECORATING LESSONS: ????
MINIATURE BAKING:
CLEVER OR NEVER:
10 BEST recipes in 10 minutes:
HOW TO MAKE MACARONS & SNACKS: ????
You can send letters & stuff to:
PO Box 202
Chirnside Park 3116
Australia
Business enquiries only: business@howtocookthat.net