How To make Beef Siciliana
1 tb Lemon juice
2 ts Olive oil
1 1/2tsp chopped fresh mint
1/4 ts Minced fresh garlic
1 ds Salt
1/4 ts Peppercorns, crushed
1 T-bone or porterhouse steak
-(12 oz) In small bowl combine all ingredients except peppercorns and steak; set aside. Press crushed peppercorns into steak; broil steak, on rack in broiling pan, 2 inches from heat source, turning once, for about 3 minutes on each side or until done to taste. Remove to warmed platter and brush with mint mixture. Serve immediately. Makes 2 servings. [WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK] Posted by Fred Peters.
How To make Beef Siciliana's Videos
Rebecca Wilcomb of Herbsaint cooks Sicilian beef
Rebecca Wilcomb is the chef de cuisine at Donald Link's award-winning New Orleans restaurant Herbsaint.
In 2017, Wilcomb is nominated for a James Beard Award for Best Chef: South.
Wilcomb's family always put food at the center their life. Her mother is from Italy, and they would often visit her grandparents there.
Want more from Where NOLA Eats?
Website:
YouTube:
Instagram:
Facebook:
ARANCINI AL RAGÙ how to make Sicilian rice balls filled with meat sauce - authentic recipe
arancini siciliani or arancine al ragù are fried saffron rice balls filled with beef tomato sauce, peas and cheese, for example scamorza or caciocavallo. It is a classic finger food/street food from Sicily. In Palermo they are called arancine, in Catania they areknown as arancini. They are also enjoyed as antipasto/appetizer/starter. The rice (Arborio or Carnaroli type) contains also saffron - which provides the characteristic taste and yellow color as well as some Parmigiano Reggiano. The filling includes also scamorza or caciocavallo cheese. Fried for a few minutes it can truly be called the Godfather of street food in Sicily.
This is an authentic recipe. All instructions how to prepare the arancini and all ingredients are also displayed in this video tutorial - in bothvEnglish and in Italian language.
For any questions feel free to ask me via the comments function. I am happy to help.
Copyright by Marco Dilenge
#arancinialragu #arancinisiciliani #friedriceballs
ORIGINAL SICILIAN STUFFED MEAT ROLLS
The classic recipe of Sicilian stuffed Rolls!
A Second dish of meat, that everyone really likes!
The filino can be done in many ways, today we prepare those with pistachios and spreadable cheese!
Enjoy your meal!
A Taste of Sicily: A Mouthwatering Sicilian Dinner Affair
Have you ever dreamed of traveling to Italy, more precisely to Sicily? If the answer is yes, today I decided to share an all-Sicilian menu with you.
I'm sure that many of you have already had the fortune to visit this wonderful Italian region, and that have left a piece of heart there.
That's why I want to bring some of that Sicilian atmosphere to your tables, sharing with you a 3-meals dinner menu, with just some of the most loved Sicilian specialties, the most famous and tasty, sweet and traditional recipes.
???? Follow these links to get the recipes:
???? Sicilian Arancini
???? Pasta alla Norma
???? Sfinci (Ricotta Donuts)
#sicily #food #vincenzosplate
===============================================
????SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE ;-)
Join this channel to get access to perks:
????Here is the link to Buy my Merch (and the No Pineapple on Pizza T-shirt):
????Share it with your FOODIE friends on FACEBOOK
????Check out my website to get more recipes
????Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available)
????LIKE Vincenzo’s Plate ON FACEBOOK
????FOLLOW ME ON INSTAGRAM @vincenzosplate
???? To purchase my t-shirts and more follow this link:
✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me.
=========================================================
???? #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).
Sicilian Tripe Recipe: How to cook tripe the authentic Sicilian nonna style!
Don’t be afraid to cook tripe! It’s a very mild, yet incredibly delicious meat that is a good entry to Italian style snout to tail cooking. This Sicilian style is the way my family has been eating it for generations just like nonna used to make it.
Serves 4 people as an entree
Prep time: 5 minutes
Cook time: 1 hour
Ingredients:
500 grams (17 ounces) of beef tripe, cleaned and precooked
1 liter of water or chicken stock
300 grams (10 ounces) Yukon gold potato diced
Soffritto (1 carrot,1 celery stock, half an onion) pulsed in food processor
½ cup of white wine
1 tablespoon of tomato paste
Parsley and bay leaf to taste
Salt and pepper to taste
Over medium heat we’ll add the soffritto to a heavy bottom stock pot and let it sweat down for about 7 or 8 minutes before we add the garlic and the rest of the ingredients.
Once the soffritto is cooked through we’ll add the garlic. It only needs to cook for about 30 seconds so this is why we’re adding it now. Otherwise it would get bitter and really overpower the other flavors. Then we’re going to add the tomato paste. I like to saute it for a few seconds to add another depth of flavor. Only a few seconds so it doesn’t burn. Once you smell something faintly metallic like copper, then it’s done and we want to add some white wine.
Cook the wine down to a syrup almost and then we’ll cover it with water or the meat stock, bay leaf and parsley. Don’t salt it quite yet because it’s going to cook for a while. That avoids overseasoning it. Add the trip to the pot and we’ll let this cook for about 15 minutes. After 15 minutes we’ll add the potatoes. I didn’t add them right away because they’ll turn to mush in the hour that this cooks. Instead they’ll hold their shape and be nice and tender if they cook for about 40 minutes.
Sicilian Scacciata: meat or vegetable pie recipe
On this episode of You, Me and Sicily we show you step by step how to make two types of Sicilian Sciacciata or Schacciata (vegetable and meat pie). For this we stop by our friends Francesca and Graziella's shop and use their recipe for meat and vegetable pies. Ingredients: tomato sauce, olives, cheese, olive oil, salt and pepper and any type of stuffing like spinach, cauliflower, broccoli or ground beef or pork.
Enjoy all episodes of You, Me and Sicily at
Also find us on facebook
Help us keep producing quality videos so we can educate the world about Sicily's treasures at GoFundMe
Don't forget to subscribe to our channel ! CIAO!