1 1/2 pounds sirlion steak 1/2 cup soy sauce 1/2 cup dry white wine 1 clove garlic -- minced 1 teaspoon ginger 1 tablespoon cornstarch 3 packets Equal Slice beef into 1/2 inch strips. Arrange in shallow casserole. Combine soy sa uce, wine, garlic, and ginger. Pour over meat, cover and refrigerate. Marinat e 2 hours. Broil beef 1-1/2 minutes on each side. Pour marinade into saucepan . Add cornstarch and cook over medium heat, until sauce thickens. Remove from heat, stir in Equal. Serve sauce over meat. Calories per serving: 203 "Traditional" calories: 388 Diabetic Exchange: 3-1/2 lean meats
How To make Beef Teriyaki's Videos
Teriyaki Beef and Peppers
How to Cook Beef Teriyaki | Teriyaki Steak | 5-Minute Recipes | Asian Home Cooking
In Japan, teriyaki beef isn't a stir-fried dish of rubbery beef and sweet sauce. Try teriyaki with a good-quality steak and taste the difference.
This recipe uses the homemade teriyaki sauce from my Teriyaki Sauce & How To Use It playlist.
BEEF TERIYAKI STIR-FRY | MAKING BENTO (LUNCHBOX) FOR HUSBAND AND KIDS
Teriyaki Beef Bowls
Teriyaki beef mince may not be 100% authentic, but it's delicious and easy to make. Served over steaming rice, you have the perfect Japanese dinner-in-a-bowl!
This recipe is exclusive to the RecipeTin Eats Dinner cookbook (page 63)!
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Beef Teriyaki
Beef Teriyaki is a variation of Teriyaki which originated in Japanese Kitchens and became famous world wide. Get the full recipe at:
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How to Make Japanese Beef Teriyaki, Part 1
Around the World in 80 Dishes takes you to Japan with a demonstration of a classic recipe for Beef Teriyaki prepared by a Culinary Institute of America chef.
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