- Home
- Beef
- How To make Beef Veggie Strudel
How To make Beef Veggie Strudel
2 pounds ground chuck
2 medium onions
chopped
8 large carrots :
grated
3 stalks celery sliced
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon oregano
1/2 teaspoon garlic salt
2 bouillon cubes :
crushed
1/2 cup grated Parmesan cheese
2 eggs -- slightly beaten
1 cup bread crumbs
2 tablespoons butter
1/2 cup butter
12 sheets Filo dough
In a large frypan, brown ground chuck, onions, mushrooms, carrots and celery for 15-20 minutes. Drain. Add seasonings and bouillon cubes, grated Parmesan cheese and eggs. Mix well. Divide into two equal portions. Set aside. Place damp cloth on counter. Gently lay fillo leaves on towel. Using pastry brush, brush on melted margarine. Sprinkle lightly with bread crumbs. Repeat twice, using 2 leaves per layer. Place half of meat mixture on long side. Dot with 1 T. butter. With help of towel, roll up and place on buttered or Pam sprayed cooking sheet. Brush with more melted butter. Repat with remaining ingredients. Bake at 400 F. for 30 minutes, or until light brown. Cool for a few minutes on cooking sheet.
MC formatting by bobbi744@sojourn.com
How To make Beef Veggie Strudel's Videos
Baking strudel this way with beef and mushroom makes it extremely tasty and nutritious.
It's so delicious you'll want to cook this every weekend. Make a very delicious strudel filled with beef, mushroom and pizza cheese. It is soft and delicious. Easy and quick food recipe. #recipe #asmr #strudel #beefrecipe #فطيرة اللحم #etlitart
#슈트루델 #シュトルーデル #馅饼 #foodie #Fleischstrudel #gerichte
Bake it, eat it, then repeat :) The whole family will love this recipe!
Subscribe for weekly updates and write your impression in the comments and let me know what you want me to cook next time! Enjoy.
Ingredients:
2 Onions
5 Mushrooms
1 Puff Pastry
1/2 Chilli pepper
Cheddar Cheese (50g)
Pizza cheese (50g)
1 Paprika
Ground Beef (250g)
Pickled Jalapeno (50g)
3 tablespoons of Tomato Sauce
Butter (50g)
Spices:
1 teaspoon of Salt
1 teaspoon of Black Pepper
1 teaspoon of Turmeric
1 teaspoon of Oregano
For outside of the strudel:
1 tablespoon of Milk
1 Egg Yolk
Episode-2-vegetable strudel
Ciao Ciao Ciao and welcome to our kitchen!
ItalianDinnerKit.etsy.com
Are you going to cook an Italian dinner for your family tonight and you need some ideas?
In this case you need our yummy step by step video recipe.
ENJOY YOUR VEGETABLE STRUDEL AND HAVE FUN
Thanks Maddalena and Elisa
Roasted root vegetable strudel
Chef Jason Parsons teaches us how to make a roasted root vegetable strudel that takes advantage of some great winter veggies.
Making Roasted Vegetable Strudel
So, this is a great lunch, particularly if there are vegetarians and non-vegetarians in your group. A Roasted Vegetable Strudel with a Balsamic-Honey Reduction. Challenging to work with Phyllo if you aren't used to it, but boy, the results are worth it! (Copyright 2019 ShipboardChef)
Beef Floss and Vege Strudel
This savory Beef Floss and Vege Strudel has a lovely filling of meat floss and vegetables. The exterior which is a filo pastry is light and crispy which makes this strudel so great!
Make one today with Rich's Double Cream, available at:
???????? RICH's Shopee:
???????? RICH's E-Shop:
Give us a thumbs up if you LIKE it.
----------------------------------------------------------------
Don't forget to subscribe to our channel, like and share our video (ノ◕ヮ◕)ノ*:・゚✧
Follow us on social media:
➡Facebook:
➡Instagram:
VEGETABLE STRUDEL
VEGETABLE STRUDEL
INGREDIENTS:
PUFF PASTRY
1 EGG
2 SHALLOTS
100 GRAMS MOZARELLA
120 GRAMS BREAD CRUMBS
50 GRAMS SPINACH
100 GRAMS CHERRY TOMATOES
150 GRAMS BROCCOLI
150 GRAMS SWEET PEPPER
SALT
BLACK PEPPER