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How To make Beef Veggie Strudel
2 pounds ground chuck
2 medium onions
chopped
8 large carrots :
grated
3 stalks celery sliced
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon oregano
1/2 teaspoon garlic salt
2 bouillon cubes :
crushed
1/2 cup grated Parmesan cheese
2 eggs -- slightly beaten
1 cup bread crumbs
2 tablespoons butter
1/2 cup butter
12 sheets Filo dough
In a large frypan, brown ground chuck, onions, mushrooms, carrots and celery for 15-20 minutes. Drain. Add seasonings and bouillon cubes, grated Parmesan cheese and eggs. Mix well. Divide into two equal portions. Set aside. Place damp cloth on counter. Gently lay fillo leaves on towel. Using pastry brush, brush on melted margarine. Sprinkle lightly with bread crumbs. Repeat twice, using 2 leaves per layer. Place half of meat mixture on long side. Dot with 1 T. butter. With help of towel, roll up and place on buttered or Pam sprayed cooking sheet. Brush with more melted butter. Repat with remaining ingredients. Bake at 400 F. for 30 minutes, or until light brown. Cool for a few minutes on cooking sheet.
MC formatting by bobbi744@sojourn.com
How To make Beef Veggie Strudel's Videos
Spicy Potato and Vegtable Strudel
Spicy Potato Strudel winter warmer recipe! Filo Pastry crisply cooked with butter and filled with tikka spiced vegetables. Mushrooms, Carrots, Courgettes, Red Onion, Potato's finished with cheese and cream.
Episode 2 Beef and Vegetable Strudel - mit deutschem Untertitel!
This is a really tasty but simple dish, sure to surprise your guests.
Have fun squishing the mixture through your fingers.
It's a bit messy but it's well worth it :))
Enjoy!
Und für alle meine deutschen Freunde werden die Videos von nun an deutsche Untertitel haben!
Ingredients for 4 serves:
1 roll of puff pastry ≈ 40cm x 25cm
200 g minced beef
120 g chopped bacon
2 slices gouda cheese
2 eggs (1 for the mixture and 1 for the egg wash)
1 medium onion
1 medium carrot
1 medium sweet potato (alternatively 1 large potato)
1 smallish zucchini
100 g mushrooms
2 cloves garlic, peeled and crushed
1 tsp rosemary (fresh or dried)
1 tsp thyme (fresh or dried)
1 tsp cumin
1 tsp Ras el Hanout (alternatively ½ tsp mild curry)
1 tsp ground black pepper
1 tsp salt
Black and white sesame seeds as garnish
Method:
Preheat the oven to 180 degrees
Peel and chop the onion
Peel and grate the carrot and the sweet potato
Grate the zucchini (no need to peel it)
Chop the mushrooms
Peel and crush the garlic
Strip the leaves off the thyme
Strip and chop the rosemary
Place all the vegetables in a large mixing bowl
One after the other, add the minced beef, bacon, 1 egg and all the herbs & spices
Mix well by squeezing the filling through your fingers and simultaneously stirring
Spread the puff pastry with its paper on a bench (on baking/parchment paper, if using rolled-out pastry)
Spoon the filling onto the pastry
Flatten and form well into a 5 cm high loaf
Lay the cheese slices over the filling
Wrap the filling with the pastry, stretching it gently where required
Twist and fold the ends up and over the strudel
Cover the strudel with beaten egg and sprinkle the sesame seeds over the top
Prick holes all along both sides with a fork to let steam escape
Bake in the middle of the oven till golden brown (about 45 to 50 minutes, but more like 50 to be safe)
Serve with home made tomato ketchup (or normal ketchup) and chili sauce
Beef Strudel || Beef phyllo Pastry || Food kabbo
Hello kabbo fam,
Hope all of you are doing well.
Food Kabbo is back with another recipe. Today's recipe is Beef Strudel. Crispy layers of phyllo sheet & stuffed with Spiced ground beef. I hope you enjoy the video.
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Beef, Sweet Potato And Caramelised Onion Strudel | FOOD | Great Home Ideas
Fast Ed’s savoury strudel turns leftovers into haute cuisine – no matter what was on yesterday’s menu! He’s turning last night’s slow-cooked beef and sweet potatoes into this strudel’s killer filling. But the basic concept works with almost any leftovers, so next time you’re in the kitchen, make sure to cook extra!
Welcome to Great Home Ideas, where you’ll find inspiring home makeovers, delicious recipes, quick & easy DIY projects, design & gardening ideas, plus hints, tips, how tos and advice on pets, health, tech and more. Check out our channel & subscribe to see more videos like this one every day of the week. Click here to subscribe:
Asian Vegetable Strudel Recipe
This Asian Vegetable Strudel is a delicious appetizer made with Snowdon House reduced vinegar dipping sauce.
View the full recipe here:
Video Produced by Potentially Famous Productions
Shot and Edited by Meg Cuthbert & Daniel Pender
The BEST Beef Strudel Ever!
March 2013