Beef & Macaroni Dinner |Hamburger helper's Jamaican cousin
INGREDIENTS ⬇️ ⬇️ ⬇️ ⬇️ ⬇️
- 2 tsps oil
- 1 LB ground beef (medium or lean)
- 1 - 2 tsps Jamaican oxtail seasoning
- 1 - 2 tsps all purpose seasoning
- Black pepper and salt as needed
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 7 allspice berries (pimento) crushed
- 1 small onion diced
- Bell peppers, diced
- 4 cloves garlic, diced
- 1/4 cup or more ketchup
- 2 tsps soy sauce
- 2 tsps Worcestershire sauce
- 1 tbsp Grace Fish and Meat Sauce
- 1 1/4 cup Broth
- Minced fresh thyme
- 2 stalks scallion, minced
- Minced Scotchbonnet pepper
- 1 1/2 cup Shredded cheese
- 1 lb dry elbow pasta/macaroni
- water and salt to boil pasta
- Parsley for garnish
One pan Beef-a-Roni Pasta in 15 minutes | Easy 4 ingredient pasta!
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INGREDIENTS:
1/4 Ground beef
100 g Macaroni Pasta
Evaporated milk 140 ml
Cheese, grated
1/2 Beef bouillon
1 Onion, sliced
1 Garlic, minced
Salt & Pepper
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???? Make BEEFARONI At Home In ONE POT
Beefaroni At Home In One Pot. Welcome Friends! Welcome back to the kitchen today we are going to make one of those super simple one pot pasta recipes that it will have dinner on the table in no time at all. One Pot Homemade Beefaroni Recipe.
Ingredients:
15 mL (1 Tbsp) oil
500g (1 Lb) ground beef
2 small onions
1 large carrot
2 celery stalks
3-4 cloves of garlic
1 bell pepper
30 mL (2 Tbsp) oregano
10 mL (2 tsp) salt
10 mL (2 tsp) black pepper
10 mL (2 tsp) red pepper flakes
796 mL can (28 oz) crushed tomatoes
750 mL (3 cups) chicken stock
125 mL (½ cup) red wine
30 mL (2 Tbsp) Marmite / Vegemite
500g (1Lb) dry pasta
Grated nutmeg to taste
250 mL (1 cup) milk
Method:
In a large Dutch oven or heavy bottomed pot, heat the oil over medium high heat.
Add in the ground beef and fry until browned, breaking it up as you go.
In a food processor, whiz the onions, carrot, celery, garlic, and bell pepper.
Add the veg to the beef, and cook down to lose some of the moisture.
Stir in the oregano, salt, black pepper, and red pepper flakes.
Stir in the tomato, stock, wine, and Marmite.
Stir in the pasta, lower the heat, partially cover and cook until pasta is al-dente.
When the pasta is cooked, grate in some nutmeg, stir in the milk and serve.
Grate some of your fave Italian cheese over the top.
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Beef A Roni Gilmore Girls Inspired
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Mom & Scott really enjoyed this dinner as well!
1 lb ziti pasta
1 t. olive oil
1 lb ground beef
1½ t. salt
1 t. sugar
¼ t. pepper
½ t. granulated garlic
3¼ c. chopped tomatoes
½ c. grated cheddar cheese
15 oz. tomato sauce
2 c. water
3 T. Lemon juice, freshly squeezed
*NOTE: I added in about 2 tsp. total of salt, 1/2 tsp. total of black pepper and about 1-1/2 tsp. granulated garlic.
Cook pasta: Follow instructions on package to cook pasta until it is soft to bite into. Strain.
Pour olive oil onto pasta and stir, to keep it from sticking together. Set aside.
Brown ground beef: Place ground beef into a Dutch oven. Brown the meat over medium high
heat. As it cooks, use a wooden spoon or spatula to break the meat down into small
pieces. Once it is browned, sprinkle with salt, sugar, pepper, and granulated garlic. Stir to
combine and cook for 1 minute. Using a slotted spoon, remove the beef from the pot and
place it into a blender. Set aside.
Heat chopped tomatoes: Return the Dutch oven with the remaining grease to medium-high
heat. Add the chopped tomatoes. Stir to combine. Once the mixture is hot, add grated
cheese. Stir until cheese melts and dissolves.
Blend beef and tomatoes: Carefully spoon or pour tomato-cheese mixture into blender
with beef. Turn on blender and continue to mix contents until beef is completely liquefied
and combined with tomatoes.
Make Beef-a-Roni: Pour contents of blender back into Dutch oven. Add tomato sauce, 2
cups water, and lemon juice. Stir until water is completely incorporated. Over medium-high
heat, bring sauce to a low boil. Reduce heat and add pasta. Stir until combined. Simmer for
10 minutes. Spoon into bowls. Serve.
Makes 4–6 servings.
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How To Make Rice a Roni
I show you how to make Rice A Roni.
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Mexican Ground Beef Rice Casserole
The most amazing casserole that's juicy, cheesy and loaded with BIG Mexican flavours!
On the table in 30 minutes, made in ONE POT.
PRINT RECIPE.
Cheesy texture like risotto except it tastes like Beef Enchiladas!!
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