3/4 c Shortening 1 c Sugar 4 Eggs 2 t Vanilla 2 c Shredded beets 3 c Flour 2 t Baking powder 1 t Baking soda 1/2 t Cinnamon 1/4 t Ground nutmeg 1 c Chopped nuts (From Kraft's Fresh Focus, February 1987.) Beat shortening and sugar until light and fluffy. Blend in eggs and vanilla. Stir in beets. Add combined dry ingredients; mix well. Stir in nuts. Pour into greased and floured 9x5" loaf pan. Bake at 350'F. for 60-70 minutes or until wooden toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Makes 1 loaf. Nutritional analysis per serving: 441.8 calories; 23.1 grams total fat; (5.1 grams saturated fat); 7.5 grams protein; 30.9 grams carbohydrates; 109.6 milligrams cholesterol; 426.1 milligrams sodium.
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Note: Baking time is 40 minuets not 1 hour.. (I mistyped)
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Baking your own bread sounds at first like a challenge. But with our recipe you can easily prepare a delicious nut bread with BERTRAND. All you need is an ovenproof pan with a lid that your bread will fit into. It involves a bit of a wait, but isn't freshly baked bread worth it? For example, for a delicious Sunday brunch, a sandwich at work, or a classic dinner. Our nut bread is a good fit everywhere. It also has a nice side effect. As it bakes slowly in the oven, it exudes a wonderful fragrance. And thanks to the nuts and BERTRAND, this bread is actually really healthy and will fill you up for a long time.
This crusty easy bread recipe is phenomenal. It has got to be the simplest yeast bread recipe in the world, yet it delivers phenomenal results - an Artisan style loaf with an incredible thick, crispy crust , and a moist, chewy crumb with big fat holes like a loaf of sourdough!
Adapted from the New York Times Simple Crusty bread recipe, 3 minutes active effort, no knead, no stand mixer, highly flexible and forgiving recipe, this from scratch bread can be on your table in less than 2 hours OR prepare the dough up to 3 days in advance for a handy “grab and bake” option. This is life changing!
Roasted Beet Crostini Grilled Bread recipe Crostini with roasted beets is a great appetizer or light meal. Weber Grill How to cook or roast beets grill bread Grill traditional Italian Bruschetta topped with roasted beets will amaze you and your family with how clean delicious and easy it is. Prepare your beets ahead, and store in the refrigerator until you are ready to load your freshly grilled bread and top with freshly grated Parmigiano-Reggiano cheese. Enjoy roasted beet crostini with your family and friends.
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I had an idea of making a colorful bread and so I decided to construct a healthy homemade beetroot bread recipe from a bread mix. So easy to make and such a lovely color! Great to accompany your fall soups!
THE RECIPE:
500g whole wheat bread mix with yeast included 1/4 cup flax seeds 1/4 cup sunflower seeds 1/4 cup pumpkin seeds warm water (according to package instructions) 1 beetroot
Preparation instructions in the video.
Note! If it is cold in your house you can turn the oven to 50 Celsius and raise the dough in the oven. In this case also cover the dough bowl with cling film and towel.
Enjoy warm with butter!
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