3/4 c Shortening 1 c Sugar 4 Eggs 2 t Vanilla 2 c Shredded beets 3 c Flour 2 t Baking powder 1 t Baking soda 1/2 t Cinnamon 1/4 t Ground nutmeg 1 c Chopped nuts (From Kraft's Fresh Focus, February 1987.) Beat shortening and sugar until light and fluffy. Blend in eggs and vanilla. Stir in beets. Add combined dry ingredients; mix well. Stir in nuts. Pour into greased and floured 9x5" loaf pan. Bake at 350'F. for 60-70 minutes or until wooden toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Makes 1 loaf. Nutritional analysis per serving: 441.8 calories; 23.1 grams total fat; (5.1 grams saturated fat); 7.5 grams protein; 30.9 grams carbohydrates; 109.6 milligrams cholesterol; 426.1 milligrams sodium.
How To make Beet Nut Bread's Videos
Roasted Beet Crostini Easy Recipe Grilled Bread
Roasted Beet Crostini Grilled Bread recipe Crostini with roasted beets is a great appetizer or light meal. Weber Grill How to cook or roast beets grill bread Grill traditional Italian Bruschetta topped with roasted beets will amaze you and your family with how clean delicious and easy it is. Prepare your beets ahead, and store in the refrigerator until you are ready to load your freshly grilled bread and top with freshly grated Parmigiano-Reggiano cheese. Enjoy roasted beet crostini with your family and friends.
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Cranberry Nut Orange Bread
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INGREDIENTS
- 2 cups flour - 1 cup sugar - 1 1/2 teaspoon baking powder - 1 teaspoon salt - 1/2 teaspoon baking soda - 2 tablespoons butter (softened) - 3/4 cup orange juice - 1 egg - 1 1/2 cups chopped cranberries - 3/4 cup chopped walnuts (optional) - 1 tablespoon orange zest
DIRECTIONS
Preheat oven to 350 degrees.
Grease and flour the pans well if using traditional baking pans. I use paper pans to give away the bread as gifts!
Mix flour, sugar, salt, baking powder, and baking soda. Cut in butter, add orange juice, egg, and zest and mix, just to incorporate.
Fold in nuts and cranberries. To chop the cranberries, I use a food processor. You can also chop by hand.
Spoon into pans and bake. If using 3-4 smaller pans, bake for 30-40 minutes. If using one large pan, bake for 45-60 minutes.
No dirty vessels! I make my favorite bread in the eggs’ formwork!
No dirty vessels! I make my favorite bread in the eggs’ formwork!
Ingredients: warm water - 400 ml (13.5 fl oz) salt - 7 g (0.25 oz) yeast - 8 g (0.29 oz) LEAVE 10 minutes flour - 120 g (4.23 oz) sugar - 10 g (0.35 oz) TO LEAVEN 20 minutes flour - 450 g (15.9 oz) TO LEAVEN 40 minutes TO LEAVEN 20 min, in the formwork IN THE OVEN 180 °C (356 °F)/30 minutes
for the sauce: Brie hard cheese - 100 g (3.5 oz) cheese cream - 120 g (4.23 oz) onion - 1 piece green onion - 30 g (1 oz) sweet paprika - 7 g (0.25 oz) beer - 50 ml (⅕ cup) dill seeds - 4 g (0.14 oz)
I had an idea of making a colorful bread and so I decided to construct a healthy homemade beetroot bread recipe from a bread mix. So easy to make and such a lovely color! Great to accompany your fall soups!
THE RECIPE:
500g whole wheat bread mix with yeast included 1/4 cup flax seeds 1/4 cup sunflower seeds 1/4 cup pumpkin seeds warm water (according to package instructions) 1 beetroot
Preparation instructions in the video.
Note! If it is cold in your house you can turn the oven to 50 Celsius and raise the dough in the oven. In this case also cover the dough bowl with cling film and towel.
Enjoy warm with butter!
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Instagram: @gourmet.apocalypse Easy DIY Recipe for making bread in your home kitchen, no matter what size kitchen you have. Even if you have never made your own bread at home before, this is an easy to follow tutorial, with a pink twist! Bonus Features include a beet daily drink, and easy mediterranean beet appetizer! Leave us a comment and tell us what you think.