How To make Berbere Marinade
1 sm Onion
2 sm Cloves garlic (2 t.)
1 Inch piece fresh ginger
2 ts Cracked black peppercorns
1 ts Red pepper flakes or to
-taste 1 ts Coriander seeds
1 ts Cardamom seeds
1 ts Fenugreek seeds, optional
1/8 ts Ground cinnamon
1/8 ts Ground cloves
1/8 ts Ground allspice
1 tb Salt or to taste
1/3 c Imported paprika
1/2 c Olive oil
* Juice of 1 lemon (1/4 cup) Finely chop onion. Mince garlic and ginger. Place onions, garlic, ginger, peppercorns, red pepper, coriander, cardamom, fenugreek, cinnamon, cloves, allspice, salt and paprika in dry skillet and cook over medium heat 3 to 4 minutes, or until spices are lightly roasted and fragrant. Combine roasted spice mixture, olive oil and lemon juice in blender and puree to smooth paste. Spread paste on meat and marinate overnight. WARNING: A little of this spicy mixture goes a long way! Makes enough marinade for 1 1/2 pounds tuna, pork tenderloin and sirloin steak.
How To make Berbere Marinade's Videos
How to make Vegan RED LENTIL STEW | Tsion Cafe | Harlem NYC | The Daily Meal
Chef Beejhy Barhany of Tsion Cafe in Harlem shows us how to messer wot, a nutritious vegan red lentil Ethiopian stew.
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Get the Berbere spice mix:
Berbere Chicken Skewers | Laz's Summer BBQ
These Berbere Chicken Skewers are marinated in a yogurt sauce and charred on a hot grill to smokey perfection. They have an addicting come-back quality to them that you MUST try! RECIPE BELOW:
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Misir Wot - Ethiopian Red Lentil Stew with Homemade Berbere Spice Blend.
Misir Wat is a very popular Ethiopian dish. This red lentil stew is an amazing vegan dish that uses the ever popular Berbere spice to give it great depth of flavor. In this recipe we will be making our Berbere spice blend from scratch to add that authentic Ethiopian flavor to our Misir Wat.
#misir #wot #lentils #berbere
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How to Make Traditional Ethiopian Food With Marcus Samuelsson • Tasty
Marcus Samuelsson teaches us how to make Tibs, a traditional Ethiopian dish.
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Doro Wat - Ethiopian Spicy Chicken Stew
Doro wat is an incredibly fragrant, spicy, flavorful, rich slow-cooked Ethiopian chicken stew mostly eaten for special occasions and family gatherings. I'm sure you will love it!
Get the printable recipe here:
Ingredients:
4 medium-sized red onions
4 pounds chicken I used skinless legs
3/4 to 1 cup Vegetable oil or any good cooking oil of your choice
2 tablespoon kibbeh Ethiopian spiced butter
2 tablespoons tomato paste optional
6 eggs hard-boiled
2 tbsp minced garlic
2 tbsp grated ginger
1/4 cup water
salt to taste
1/2 cup of berbere spice
1 cup vinegar and 2 cups water to clean chicken
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Berbere Spice - How to Make Berbere Spiced Chicken Breast
Learn how to make Berbere Spice! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy, and delicious Berbere Spiced Chicken Breast recipe!