How To make Berlinerkranzer/Christmas Cookbook
1 c Sugar
3/4 c Butter or margarine;
-softened 3/4 c Shortening
2 ts Orange peel; grated
2 Eggs
4 c All-purpose flour
1 Egg white
2 tb Sugar
Red candied cherries Green candied citron Recipe by: CHRISTMAS COOKBOOK Mix 1 cup sugar, the margarine, shortening, orange peel and whole eggs. Stir in flour. Shape dough by rounded teaspoonfuls into ropes, about 6" long and 1/4" in diameter. Form each rope into circle, crossing ends and tucking under. (This shaping method is easier than the traditional method of tying knots.) Place on ungreased cookie sheet. Heat oven to 400 degrees. Beat egg white and 2 Tablespoon sugar until foamy; brush over tops of cookies. For holly berries, press bits of red candied cherries on center of knot; add little jagged leaves cut from citron. Bake until set but not brown, 10-12 min. Immediately remove from cookie sheet. About 6 dozen cookies. -----
How To make Berlinerkranzer/Christmas Cookbook's Videos
The most delicious cake ever!!! LOL
Disqusting Grandma!!
Berlinerkranser|Christmas cookies |holiday cookies 2020 | holiday dessert recipes
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Christmas Wreath Cookie Deluxe!!
Once a year, the suburb of Clive, Iowa, my school faculty and friends gets treated to the best cookies on the face of the earth!! The creation? Wreath cookies made of corn flakes, marshmellows, butter, vanilla, green food coloring and red hots! I've been making these things since I was nine years old! Special thanks to my elves!
Christmas Cookies 101 - Chocolate Bread
Homemade Christmas Cookies (Plätzchen) - Chocolate Bread
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For the pastry you need:
250g Butter
250g Sugar
6 eggs
250g Chocolate (!) powder
250g almond flour
100g flour
Icing/Glazing
Dark Chocolate
1) Mix butter, sugar and eggs (creamy)
2) Add chocolate powder (Real chocolate not kakao)
3) Add almond flour and normal flour
4) Spread pastry on a backing tray (+ backing paper)
5) Bake in the oven:
180°C (=356F)
15-20 min
6) Cut chocolate bread while it is still hot (diamonds)
7) Add icing and let it dry
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More recipes here:
Link Coming (still editing)
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Normally I don't like Christmas that much, but this year it's gonna be amazing. To share my excitment I thought I do a Advent Calendar (AdventSkalender) for you guys. An awesome Xmas video every day till christmas. Starting December 1st....
Enjoy & Share!
°Sara°
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Music by Nathan Wills
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Gifts From Your Kitchen | Vintage Betty Crocker Recipes
This week Melinda is making some gifts from her kitchen! There’s a section in the Betty Crocker Recipe Card Library full of ideas for gifts and giveaways, so Melinda is trying a few out to give away over the holidays. Berlinerkranzer cookies are buttery wreath shaped cookies with a hint of orange flavor. According to Betty Crocker, they pair nicely with Candied Orange Peel, which we’ll try too. And for the third gift, we’re making Toffee with crunchy pecans and chocolate. All cute little gifts when wrapped up in cellophane and tied with a bow!
Happy Homemaking!
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Lebkuchen: Video Recipe (or how not to botch a favorite Christmas cookie)
Wherein the author shows how to make genuine German Lebkuchen. A heavy, rich (but fat free) soft and chewie cookie that's a little like gingerbread...but not quite. It's actually better. We replace the fat with mass amounts of carbs. So it's actually worse for your arteries. The full recipe is included in the video. For best results ignore what the guy is saying and look at the written recipe toward the end. (Shot with a Sony HX5V. Edited with Sony Vegas 7....for the techno nerds out there)