How To make Berry Breakfast Puff
3 Eggs
1/2 c All-purpose flour
1/2 c Milk
2 tb Granulated sugar
1 ts Vanilla
Icing sugar 1 1/2 c Berries
Plain yogurt or Whipped cream In bowl, whisk eggs with flour; gradually whisk in milk, then granulated sugar and vanilla. Pour into greased 8-inch (20 cm) skillet; bake in 425 degree F oven for 15 to 20 minutes or until puffed and golden. Dust with icing sugar; mound berries in centre. Serve immediately with yogurt. Makes 2 servings.
How To make Berry Breakfast Puff's Videos
Easy Mini French Breakfast Puffs
These Mini French Breakfast Puffs are soft and fluffy breakfast muffins that are coated in warm, melted butter, then rolled in sweet cinnamon sugar. They take less than 15 minutes to bake, taste absolutely wonderful, and are the perfect go-to, quick breakfast treat!
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Ingredients ►
Cinnamon Sugar Mix
• 1/2 cup Granulated Sugar
• 1 tsp Ground Cinnamon
French Breakfast Puffs Muffin Batter
• 1 1/2 cups All-Purpose Flour
• 1 1/2 tsp Baking Powder
• 1/2 tsp Salt
• 1/4 tsp Nutmeg
• 1/3 cup Vegetable Shortening
• 1/2 cup Granulated Sugar
• 1 Large Egg
• 1/2 cup Milk
• 1/2 cup Unsalted Butter
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Amazing Nutella strawberries & cream puffs! #shorts #easyrecipe
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I’m Sara Lynn Cauchon also known as The Domestic Geek! My goal is to help you eat well and live better with easy and delicious weekly recipes! I’m dishing our new videos every Monday and Thursday!
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Strawberry Puff Pastry Braid Recipe
Whenever you need a quick and delicious sweet treat no matter the occasion you might consider this Strawberry Puff Pastry Braid. It looks great and quite fancy as if it takes a lot of time to prepare but really takes no more than 10 minutes to have it done and ready to bake.
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 6 servings
9.5 oz (270g) puff pastry sheet, thawed
4oz (120g) cream cheese
¼ cup (50g) sugar
8 oz (230g) fresh strawberries, cut into slices
1 tsp (5g) vanilla extract
1 small egg, beaten, for brushing
1 tsp sugar, on top
1. Preheat the oven to 400F (200C). Line a baking sheet with parchment paper.
2. In a small bowl, beat the cream cheese until smooth. Add sugar and vanilla and mix until well combined.
3. Transfer the pastry dough into the prepared baking sheet. Try to work quickly as you want to keep the dough chilled.
4.Draw a rectangle into the center of the sheet leaving about 5 in (12cm) border on each side and a 1 in (2.5 cm) border at top and bottom of rectangle. Start making diagonal cuts about 1 inch apart on both sides of the rectangle. Discard the 4 corners of the dough.
5. Spread cream cheese mixture down into the center and arrange strawberry slices on top.
6. Fold the top and bottom parts of the dough over the filling. Fold the diagonal strips of dough over the filling, alternating sides until all loaf is braided. Press ends to seal.
7. Brush the braid with beaten egg and sprinkle sugar on top.
8. Bake for 25-30 minutes until puffed and golden brown.
9. Cool completely to a wire rack before serving.
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Puff Pastry Cinnamon Rolls
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ABOUT THIS CHANNEL
I’m Sara Lynn Cauchon also known as The Domestic Geek! My goal is to help you eat well and live better with easy and delicious weekly recipes! I’m dishing our new videos every Monday and Thursday!
SUBSCRIBE to #TheDomesticGeek for weekly #recipes:
*SOME links provided above are affiliate links
A super simple recipe - palms with strawberry jam and puff pastry
A super simple recipe - palms with strawberry jam and puff pastry
Ingredients:
puff pastry - 400 g
strawberry jam - 100 g
sugar - 20 g
Tray size 24 X 32 cm
IN THE OVEN 180 °C/30 minutes
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