3 Eggs 1/2 c All-purpose flour 1/2 c Milk 2 tb Granulated sugar 1 ts Vanilla Icing sugar 1 1/2 c Berries Plain yogurt or Whipped cream In bowl, whisk eggs with flour; gradually whisk in milk, then granulated sugar and vanilla. Pour into greased 8-inch (20 cm) skillet; bake in 425 degree F oven for 15 to 20 minutes or until puffed and golden. Dust with icing sugar; mound berries in centre. Serve immediately with yogurt. Makes 2 servings.
How To make Berry Breakfast Puff's Videos
Blueberry Croissant Puff
This Blueberry Croissant Puff is a delicious overnight breakfast dish that everyone will love.
Ingredients: 3 large croissants, cut up (about 5 to 5½ cups) 1 cup fresh or frozen blueberries 1 package (8 oz.) cream cheese, softened ⅔ cup sugar 2 eggs 1 teaspoon vanilla 1 cup milk
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Lemon Blueberry Danishes 1 Sheet Puff Pastry 1/2 cup Blueberry Pie Filling 4 oz. softened Cream Cheese 1 tsp Vanilla exract 1 tsp Lemon Extract 1/2 cup Powdered Sugar 1/4 cup sugar 1 tbsp Milk 1/2 cup sliced toasted Almonds Directions: Preheat oven to 400 degrees. Cut thawed puff pastry into 6 rectangles. In medium bowl, mix together cream cheese, granulated sugar, 1/4 tsp vanilla, and 1/4 tsp lemon extract. Spoon 1 tbsp of mixture onto each rectangle. Top rectangles with 1 tbsp pie filling. Bake for 15 minutes or until golden brown. Meanwhile, mix together powdered sugar, milk, and additional extracts. Let danishes cool completely. Drizzle with icing and top with almonds.
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ABOUT THIS CHANNEL I’m Sara Lynn Cauchon also known as The Domestic Geek! My goal is to help you eat well and live better with easy and delicious weekly recipes! I’m dishing our new videos every Monday and Thursday!
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