Berry Orange Oat Muffins | Healthy Muffins Recipe | Tasty Muffins Recipe
An easy, where we take traditional Indian food rich in calories and twist it so as to lower the much talked about calorie count without changing the taste. During the course of the show the host gives out loads of tips while having a ball of a time cooking for everyone. Healthy twists to our favorite mouth watering delights lets the viewers enjoy a lighter version of the delicacy guilt free.
Time Stamp
0:25 add rolled oats
0:34 add low fat buttermilk
0:48 add whole wheat
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Blueberry Muffins with only 8 ingredients
Get the Recipe:
⭐️ Our vegan blueberry muffins are soft, light, moist, and packed with juicy blueberries. They are easy to make with only 8 simple ingredients; you can whip them up in 5 minutes.
⭐️ Ingredients
WET INGREDIENTS
1 teaspoon (3 grams) grated lemon zest
1 cup (240 grams) non-dairy milk any
¾ cup (150 grams) sugar
¼ cup (60 grams) neutral vegetable oil like avocado oil or canola oil
1 tablespoon (15 grams) vanilla extract
DRY INGREDIENTS
2 cups (300 grams) all-purpose flour
1 tablespoon (12 grams) baking powder
⅛ teaspoon salt
2 cups (300 grams) blueberries fresh or frozen
1½ tablespoon (12 grams) cornstarch
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Perfect Vanilla Cupcakes/How to make moist vanilla cupcakes/ Classic cupcakes
Vanilla cupcakes are so delicious.This is an easy and no fail recipe for the best moist vanilla cupcakes.
Ingredients:
Sugar- 1 Cup(200g) -
Unsalted Butter- 1/2 cup (125 g)
All Purpose flour- 1&1/2 cups (190 g)
Baking soda- 1/2 teaspoon
Baking Powder-1 teaspoon
Salt- 1/4 teaspoon
Egg- 2 Large
Milk-3/4 cup( 185 ml)
Vanilla Essence-1& 1/2 teaspoon
Number of cupcakes:
This recipe makes 18 -20standard cupcakes.
Note:
1. Powdering the sugar will make the creaming easy.
2. Butter can be replaced with 1/2 cup vegetable oil.
Bake it in a preheated ( preheat for 10 minutes) oven at 180 C for about 20-25 minutes.
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Vanilla cupcakes without butter
Cup to grams conversion video
Other cupcake recipes:
Eggless cupcakes:
Butterscotch Cupcakes/ Cupcakes
Eggless chocolate cupcakes | Ultimate Chocolate Cupcake Recipe
Chocolate Cupcakes/ Easy cupcake recipe
Eggless Vanilla Cupcakes/ Vanilla Cupcakes
Orange cupcakes/ Easy cupcake recipe/Fluffy and Moist orange muffins
Butter cake/ Butter pound cake/ Pound Cake recipe
Pineapple Cupcakes/ Fluffy and moist pineapple cupcakes
Perfect Vanilla Cupcakes
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Amazon links:
Prestige 57127 Bake Master 2 Non Stick Muffin Tray, Grey, 12 Cup
Prestige 2724296128801 Muffin Pan Grey
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Breakfast Muffins - Refined Sugar Free Muffins
I have tried to come up with a refined sugar free muffin recipe and I am really pleased with how these healthy breakfast muffins turned out. These Refined Sugar Free Muffins are soft and fluffy, sweetened with banana and honey and packed with berries and oats. The recipe is very easy and very quick to prepare, made using just one large bowl as ingredients are added one at a time. You can definitely make variations to these breakfast muffins, add different fruits or replace fruits with some bittersweet chocolate or nuts.
To print the recipe check the full recipe on my blog:
#breakfastmuffins #refinedsugarfreemuffins #healthymuffins #bananaoatmealmuffins
0:00 - Intro
0:38 - Preparing muffin batter
2:13 - Adding berries
2:30 - Divide batter into muffin cups
3:15 - Baking Time
3:34 - Enjoying the results!
Ingredients
Makes 12 muffins
1 medium banana (110g)
2 eggs
2 tbsp (45g) honey
1 tsp (5g) vanilla extract
1/2 cup (110g) coconut or vegetable oil
1/2 cup (120g) buttermilk
lemon zest from a lemon, optional
1 2/3 cup (200g) all-purpose flour
1/4 tsp (1g) salt
2 tsp (8g) baking powder
1/4 cup (20g) rolled oats
7 oz (200g) fresh or frozen mixed berries (blueberries and raspberries)
For topping
Rolled oats
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Ingredients for the Batter Are:
2 cup all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
3 eggs
1 cup of granulated sugar
1 tsp vanilla extract
1 tbsp lemon juice
3/4 cup heavy cream
4 tbsp unsalted melted butter
1 1/2 cup blueberry + 1 tbsp flour
Ingredients for the Streusel Are:
1 tbsp unsalted butter, cold
2 tbsp flour
3 tbsp brown sugar
Pinch of salt
1 tsp cinnamon
Quick and Easy Raspberry Muffins
We love these simple raspberry muffins because they're ready to eat in only 30 minutes.
Made with a simple buttermilk batter and filled with fresh fruit, this small batch recipe is great for a quick breakfast treat. You can also double or triple the amount for larger crowds.
These muffins freeze well too, so you can always have some on hand. Use any type of fresh berry and switch up the extracts to vanilla or even lemon if you like.
Get The Full Recipe At The Garlic & Zest Website: