How To make Teatime Shortbread
3/4 c Unsalted butter; room temp
1/2 c Sugar
1 3/4 c All-purpose flour
1 pn Salt
Preheat oven to 325. Using electric mixer, beat butter and sugar in bowl until well combined. Sift flour and salt into butter mixture. Using fingertips rub mixture until moist clumps form. Gently knead until soft dough forms. Divide dough in half. Press out 1 dough piece to 9.5" round, about 1/4" thick. Roll lightly with rolling pin to smooth top. Using 3" diameter cookie cutter, cut out in 8 cookies. Reserve scraps. Repat pressing, rolling and cutting with remaining dough piece. Gather dough scraps together. Press out dough scraps to form round and cut out additional cookies. Arrange cookies on 2 large baking sheets. Pierce each cookie several times with fork. Bake until pale golden, about 12 minutes. Cool slightly. Transfer cookies to racks;cool completely. -----
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Perfect Nankhatai Recipe|Shortbread Biscuits| Quick & Easy Tea Time Cookies@CookBakeMunch
Perfect Nankhatai Recipe|Shortbread Biscuits | Quick & Easy Tea Time Cookies
@CookBakeMunch
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Learn how to make Perfect Nankhatai. These easy Tea Time Shortbread biscuits /cookies are irresistibly buttery, crispy & crumbly with a sensational aroma of cardamom. Follow this simple step by step video to enjoy these authentic bakery style nankhatai.
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INGREDIENTS AND METHODS
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Cook Bake Munch
Nankhatai
(South Asian Shortbread Biscuits)
Ghee/Clarified Butter (1/2 cup or 100 g)
Perfect Homemade ghee!
(Video link is in the description box)
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Powdered Sugar (1/2 cup or 50 g)
Beat well until creamy
Sift in...
Plain Flour (1 cup or 120 g)
Gram Flour/Besan (1/4 cup or 30 g)
Semolina/Suji (2 tbsp or 30 g)
Baking powder (1 1/2 tsp or 7.5 g)
Salt (a pinch)
Chopped Almonds (2 tbsp or 10-12)
Cardamom powder (1/2 tsp)
Mix well until crumbly
Knead until dough is formed
Shape Nankhatai
Place an Almond on top
Press gently
Place nankhatai on a lined baking tray
Makes 10-12
Egg Yolk (1)
Add...
Milk (1 tbsp)
Mix well
Brush Nankhatai with egg yolk mixture
Bake in a preheated oven at 180C/350F/Gas mark 4 for 20-25 minutes
Here they are
All nicely baked!
Leave them to cool down (20-30 minutes)
Light, Crispy & Crumbly Nankhatai
Ready to serve!
Can be stored in an airtight container for up to a month
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Enjoy!
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HOW TO MAKE SHORTBREAD COOKIES | EASY AND DELICIOUS HOMEMADE SHORTBREAD RECIPE | APRON'S RECIPE
SHORTBREAD COOKIES | HOMEMADE SHORTBREAD RECIPE
Hi all,
Welcome once again to my channel. In this video, I will be sharing this easy and delicious homemade Shortbread cookies recipe which is just fast and easy to make. Do enjoy the video and keep the comments coming.
INGREDIENTS
1 cup of flour
1/4 Cup of Powdered Sugar
4 Tbsp of Margarine
1/4 Cup of Cornstarch
1 Tsp of Vanilla Essence
I really hope you do enjoy it.
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Semolina Shortbread Finger Cookies || Crispy & light || Tea time mild sweet cookies ||Butter cookies
#SarahsCookbook #Semolinarecipes #Shortbreadcookies Homemade
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Published on 31st October 2022
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Today I'm sharing most delicious and delightful cookies which are loved by everyone crispy and light English cookies served with a aromatic and light strong tea. Do try it you will love it.
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SEMOLINA SHORTBREAD FINGER COOKIES
Ingredients:
1. Butter unsalted 100gms room temperature slightly hard
2. Caster sugar 2 ounce or 4tbsp leveled
3. Vanilla essence 1/2tsp
4. Semolina 2 ounce or 4tbsp leveled
5. Plain flour 5 ounce or 10tbsp slightly heaped
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Method:
1. In a bowl add butter and beat until light creamy.
2. Then add caster sugar and mix, then add vanilla essence and mix.
3. Then add semolina and plain flour and mix it will become crumbly.
4. Mix with gentle hands and make a soft dough and transfer into 8x8 inches square pan and press evenly all over.
5. Make cuts and prick with fork and bake at 180*C for about 20 minutes.
6. Remove from oven and place on cooling rack and after 30 minutes de mold and cut into finger shape and serve with a cup of tea.
DELICIOUS SEMOLINA SHORTBREAD FINGER COOKIES are ready to serve.
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Making golden delicious shortbread biscuits - irresistible tea time treat!
Everybody loves a good shortbread biscuit right? The buttery deliciousness cannot be beat and we have a simple tray bake short bread recipe that will surely delight today!
Ingredients
2 1/2 cup cake flour, sieved
2 tbs maizena (cornflour)
1/3 cup castor sugar
additional 1 tbs castor sugar for sprinkling
1/2 tsp vanilla essence
250g butter (salted)
We served as a tea time treat with a nice cup of coffee.
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Check out Pranesh's channel where he went exploring his love for a good cup of coffee!
ONLY 3 INGREDIENT SHORTBREAD FINGERS | SHORTBREAD RECIPE | EASY RECIPE @gloriousfooduk3696
Learn how to make Scottish shortbread fingers with only 3 ingredients. These shortbread fingers are so delicious, buttery, crumbly, and they melt in your mouth. These are so simple to make and anyone can makes it at home. You can shape into circles, triangles or in other fancy shape using cookie cutters.
I hope you enjoyed my recipe and thanks for watching ????
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INGREDIENTS
375g of plain flour (3 cups)
250g of butter (1 cup room temperature)
125g of sugar (1/2 cup)
Bake in preheated oven at 170’C for 20-25 minutes
(until lightly golden brown)