How To make Fun Teatime Shortbread
3/4 c Unsalted butter; room temp
1/2 c Sugar
1 3/4 c All-purpose flour
A pinch of salt Preheat oven to 325 degrees. Beat butter and sugar in bowl until well combined. Sift flour and salt into butter mixture. Using fingers, rub mixture until moist clumps form. Gently knead until soft dough forms. Divide dough in half. Press each dough piece to 9 1/2 inch round about 1/4 inch thick. Roll lightly with rolling pin to smooth top. Cut out about 8 cookies using 3 inch cookie cutter. (Gather scraps, pat out and cut those too.) Repeat with second half of dough. Place cookies on 2 baking sheets. Pierce each cookie several times with a fork. Bake until golden brown, about 10 minutes. Cool slightly. Transfer to racks to cool completely. THE DESSERT SHOW SHOW# DS3260 -----
How To make Fun Teatime Shortbread's Videos
Cottagecore baking ????Vegan shortbread cookies #cottagecore #veganrecipes #springdecor
I loved how these vegan shortbread cookies turned out! They are perfect to enjoy at home or at a picnic, but also a beautiful present!
Full video and recipe here:
HOW TO MAKE SIMPLE CHOCOLATE SHORTBREAD | EASY BAKES | 簡単なチョコクッキーの作り方
Another super simple sweets. These are slightly adapted from the shortbread recipe. For most things I use standard, budget ingredients but it's worth getting good quality cocoa for this - definitely elevates the shortbread. I usually use Green & Blacks organic cocoa for baking.
Makes 16
100g plain flour
80g butter
20g sugar (plus for dusting)
30g cocoa
This recipe has only a little bit of sugar because the idea is that you'd sprinkle some once they're out of the oven... I just prefer them without. I think the sweetness is subtle and just enough for me. If you're feeling naughty, you can melt a bit of chocolate and dip these and have an extra chocolate coating (*≧ω≦*)
The chocolate shortbread works out to be roughly £1. You only use small quantities of ingredients so you can make this multiple times. It's child friendly, especially if you make the round version. Give it a try and have fun in the kitchen („• ֊ •„)
Music by Carmen María and Edu Espinal, Ratatouille's Kitchen (altered slightly to fit the length of the video)
Timestamps:
00:00 How to make simple chocolate shortbread
00:20 How to cream the butter and sugar for chocolate shortbread
01:00 How to make the chocolate shortbread dough
02:01 How to knead and mould the shortbread dough
02:55 How to shape chocolate shortbread
04:22 How to bake chocolate shortbread
05:10 Tea time with chocolate shortbread
Time for Tea! Anne of Green Gables Shortbread (How to Make + Blossom Tea)
It's time for another Anne of Green Gables recipe! This yummy shortbread has actually become my favorite now. It's soft, subtly sweet and perfect for any cup of your favorite tea.
Anne of Green Gables is by far my favorite childhood series and any excuse I can use to cook a recipe inspired by her is one I will gladly take!
So, get your teapot ready and let's make some beautiful shortbread to snack on while we read a classic book that never fails to capture your imagination!
What you'll need:
1 c (2 sticks) Butter
1/2 c Confectioners' Sugar
2 c All-Purpose Flour
Pinch Salt
1/4 tsp Baking Powder
Granulated Sugar for sprinkling
Cookbook used: The Anne of Green Gables Cookbook by Kate Macdonald 2017
How to Make Walker's Scottish Shortbread Recipe at Home
Learn how to make traditional Walker's Scottish Shortbread Cookies at home and enjoy rich, crumbly cookies perfect for dunking and the holidays!
Get the full written recipe here:
Get more cookie & holiday recipes at my Bigger Bolder Baking Holiday Headquarters!
And check out my NEW cookbook, Bigger Bolder Baking Every Day here:
More about Bigger Bolder Baking Every Day
In this must-have for any home baker, master pastry chef Gemma Stafford shares an all-new collection of 125 simple yet irresistible recipes for every baking opportunity—from breakfast, brunch, and teatime to dinner party desserts, holiday treats, leisurely weekend projects, and sweets for the everyday. For every time of day and every occasion, you’ll find the perfect recipe for you.
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ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new recipe videos at 8:30am Pacific Time every Thursday and YouTube Shorts featuring my best baking tips throughout the week!
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Afternoon Tea At Buckingham Palace (In The Queen's Garden - Or Yours!)
Imagine being able to tour Buckingham Palace and then enjoy the same authentic afternoon tea sandwiches and pastries served to The Queen and Royal Family. Well now you can! It's time to start baking and pack your picnic Even if you aren't able to enjoy on the pristine lawns at Buckingham Palace, these dishes will make your afternoon tea a royal event!
Royal tea sandwiches, strawberries and cream, pastries and the perfect Ice Machine!
The Queen has opened the Buckingham Palace gardens to the public for the first time ever and people are now welcome to enjoy a picnic on the palace lawns.
Here's a link to the Hosome Ice Maker with a WHOPPING discount... (hurry, it won't last!)
Don't forget to follow me on Instagram for a chance to win one fo these amazing Ice Machines!
My new line of SEASONINGS and LATEST COOKBOOK are available here...
Here's the link to my Merch...
Check out the fabulous Mercer knives I use in my videos here;
Check out my Dallas Based Catering Company 'Eating Royally' for Your Next Event!
Don't forget to follow me on Instagram for foodie tips and more recipes.
theroyalchef.com
Tea Reads: Baking Mary Berry's Orange Shortbread and Sharing a Poem
It's Friday, so it's time for this week's 'Tea Reads' episode! In this video, I'm joined by my Mum (Donna), and we share our regular Friday routine of a teatime chat about books over tea and a sweet treat. In our 'Tea Reads' episodes, we'll be sharing great short reads that can be enjoyed in the time it takes to drink a cup of tea. In today's episode, we bake Mary Berry's shortbread and read aloud a poem and short essay on owls (which we've been hearing a lot at night lately!).
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If you enjoy this video, please consider subscribing to my youtube channel. I'd be thrilled!
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My blog is:
You can find me on instagram at: @mirandasnotebook and @mirandasbookcase
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BOOKS MENTIONED IN VIDEO:
Simple Comforts by Mary Berry:
Alfred Lord Tennyson poem:
The Secret Life of the Owl by John Lewis-Stempel:
The Lost Spells by Robert Macfarlane and Jackie Morris:
GET THE RECIPE:
Mary Berry shortbread (very similar to the one we made):
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ABOUT ME: I'm Miranda Mills, a freelance writer and photographer who recently moved from London to Yorkshire.