Homemade Strawberry Topping Sauce | Topping for Icecream,Yogurt,Pancakes, milkshake Swadesi Kitchen
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Welcome to Swadesi Kitchen the gobblers World.
Strawberry Sauce is prepared with fresh strawberries or we can also make with frozen berries too. In summer we get loads of strawberries when we go for picking . We think we can finish all the berries but sometimes it may not be possible to consume. At that time this is the best thing to ave upto 6 months with out spoiling.
Ingredients :
~~~~~~~~
Strawberries - 1/2 lb
Sugar - 4TBsp
Lemon Juice - 1TBsp
Preparation :
1. Cut berries into small pieces.
2. Add 2TBsp water in a pan so that berries wont burn.
3. Add strawberries,Sugar,Lemon Juice and let it boil.
4. Stir Occasionally and cook till it becomes thick.
5. If you want smooth sauce just blend all together with hand blender or mixie.
6. Serve with Icecream, Yogurt, Pancakes, Juices, milkshakes or any desired dessert.
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Ingredients:
3/4 cup flour
1tsp baking powder
2 large eggs
3/4 cup ricotta cheese
3TBsp sugar
1tsp olive oil
1TBsp whole milk
Berry Sauce:
1tsp lemon juice
1 cup berries (frozen or fresh)
1 1/2TBsp sugar
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How to Prepare Fruit Toppings for Pancakes : Pancake Recipes
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A wide variety of different fruit toppings go great with pancake breakfasts. Prepare fruit toppings for pancakes with help from a longtime kitchen employee in this free video clip.
Expert: Daneen Green Van Peebles
Contact: blog.dailysquares.com/
Bio: Daneen Green Van Peebles has worked in some of the top kitchens in Los Angeles, and as a private chef for many high-profile clients. Her approach to food is simple, yet refined.
Filmmaker: Nick Brosco
Series Description: There is no limit to the number of ways you can enjoy pancakes and crepes right in the comfort of your own home, each and every day. Get tips on how to cook a wide variety of different types of pancakes with help from a longtime kitchen employee in this free video series.
Buttermilk Pancakes with Mixed-Berry Topping
Delicious, Fluffy, Buttermilk Pancakes ???? ????✌???? Ingredients:
1 c Unbleached flour
1/8 c Granulated sugar
1/8 tsp Salt
1/2 tsp Baking powder
1/4 tsp Baking soda
1 c Buttermilk
1/4 tsp Vanilla extract
1/4 c Butter
1 Egg
Directions:
Combine flour, sugar, baking soda , baking powder, and salt. Mix the dry ingredients to incorporate. Next add the buttermilk, eggs, vanilla extract, and butter. Mix until well combined and set aside. Batter will become thick and fluffy. Remember the key to crispy pancakes is a well oiled pan.
Make sure to add butter to each new set of pancakes cooked. Enjoy!
For Mixed-Berry Topping
Add berries, lemon juice(optional), and sugar to sauce pan. Heat mixture on low and side occasionally. Remove from heat when mixture is at desired consistency and Enjoy!!
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Ingredients:
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• 1 tablespoon white sugar
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• 1 egg
• 3 tablespoons butter, melted