How To make Besan Barfee
6 oz Chick pea flour; 1 1/4 c
-180 g. also called besan -or Gram flour 1 c Vegetable oil; 8 fl oz.
14 oz Sugar; 1 1/2 c or 395 g
1/2 ts Cardamom seeds; ground
2 tb Pistachios; unsalted
-up to 3 tbsp -lightly crushed 1 tb Almonds, blanched;coarsely
-chopped - up to 2 tbsp Anne's note: The original recipe measures the dry ingredients by weight; these are the most accurate measures (I converted it to volume measures). Sift the chick pea flour. Heat oil in a heavy, 10-12" frying pan, wok or saute pan over a medium flame. Put in the sifted chick pea flour. Stir and fry 2 to 3 minutes until the flour turns a shade darker and is cooked (it should taste fried, not raw). Put the flour into a large bowl, stir at once and allow to cool. Make a syrup with 1 cup/8 fl oz/1/4 litre water and the 14 oz/1 1/3 c/395 g. sugar by bringing the water-sugar combination to a boil and then simmering very gently for about 20 minutes or until the syrup reaches a one thread consistency. (To test this, dip in a wooden spoon and let coat slightly. Pinch some syrup off the back of the spoon with two fingers and then try separating the fingers. One sticky thread should form. This is the Indian method. If you have a better one, use it.) Pour the hot syrup in the cooled chick pea flour/gram flour mixture. add the ground cardamom seeds and the nuts and mix well. keep stirring until mixture begins to harden slightly. (It should still be pourable.) Pour into a 9 inch square cake tin, tilt tin so barfee mixture flows to the edges and allow to cool. Cut into 3/4 inch cubes. besan barfee if tightly wrapped in aluminium foil and then placed in a plastic container, freezes very well. MAKES: 144 little cubes SOURCE: _Eastern Vegetarian Cooking_ by Madhur Jaffrey posted by Anne MacLellan
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ఇవి పర్ఫెక్ట్ బేసన్ బర్ఫీ రెసిపీకి సీక్రెట్స్ | Besan burfi sweet recipe in Telugu @VismaiFood
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Hello foodies,
Today we are going to see one of the yummy and tasty sweet Basen Burfi. Making of this sweet is very easy and simple, if you follow the tips and measures shown in the video as it is best taste guaranteed. with slight changes in ingredients we can make Kaju Bharfi , Venella Bharfi, choclate burfi, Badam Burfi and many more. In this video I have used kova which can be skipped if not available. Hope you all try this delicious sweet at your home, If you have tried it please do share your recipe pics to our Insta handle.
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3 Ingredients Besan Jaggery Barfi | Besan Burfi | Easy Breezy Cooking
बेसन की बर्फी बनाने का सबसे सटीक तरीका | besan ki barfi recipe | Besan ki barfi bannane ki vidhi
besan ki barfi recipe
#besankibarfi
#besanbarfi
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Ingredients Besan chakki ke lie
Besan-400 gm
Ghee-250 gm
Sugar- 320 gm
Mawa-200 gm
Pani - chasni banane ke lie
Elaichi powder - 1 tsp
Kesar food colour - a pinch
Almonds chopped-3-4 tbsp
Pistachio chopped - 2 tbsp
Chandi Vark -3-4 leaf
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besan burfi recipe | besan ki barfi recipe | besan barfi with detailed photo and video recipe. a traditional indian sweet recipe or a sweet fudge recipe mainly prepared with chickpea flour and sugar syrup. it is a common dry sweet recipe prepared especially during winter and or during festival like diwali or navaratri. similar to any other barfi recipe, besan ki barfi can also be prepared by topping it with dry fruits like almonds and cashews.
besan burfi recipe | besan ki barfi recipe | besan barfi with step by step photo and video recipe. there are many indian sweets recipes prepared from besan flour or chickpea flour. it mainly includes, sweets like besan ki barfi, besan ladoo and my favourite mysore pak. however out of these options, preparing burfi with besan is extremely simple and quick.
खास स्वाद वाली बेसन की बर्फी । Besan Ki barfi - Holi Special | besan ki burfi Kaise banate hain
बेसन की बर्फी - जिसका स्वाद, आपको रहेगा याद. besan ki barfi recipe, besan ki barfi kaise banate hain, besan ki barfi banane ki vidhi, how to make besan ki barfi, besan barfi video,
#BesanKiBarfi #ChickpeaFlourbarfi #MagadKiBarfi
Ingredients for Besan Barfi
बेसन की स्पेशल बर्फी
Desi Ghee - घी - 3/4 Cup (150 ml)
Chickpea Flour - बेसन - 1.5 Cup (190 grams)
Milk Powder - दूध पाउडर - 3/4 Cup (75 grams)
Sugar - चीनी - 1 Cup (200 grams)
Cardamom - इलाइची - 4, coarsely ground
Almond Flakes - बादाम कतरन - 1 tbsp
Pistachio Flakes - पिस्ता कतरन - 1 tbsp
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