How To make Best Cranberry Muffins
1/4 c Butter
1 1/2 c Unsifted flour
2 ts Baking powder
1/2 ts Salt
1/2 c Sugar
1 lg Egg
1/2 c Milk
1 c Fresh cranberries
2 tb Sugar
1/4 ts Cinnamon
Stir flour to aerate. Mix the 2 tablespoons sugar with cinnamon. Coarsely chop cranberries with knife. Generously butter a 12 cup muffin pan. In a small saucepan or skillet, melt butter; set aside to cool. In a medium mixing bowl, with a fork, thoroughly stir together the flour, baking powder, salt and sugar. In a small mixing bowl beat egg enough to combine yolk and white; beat in milk and melted butter. Add to flour mixture; stir quickly and lightly just until flour is almost dampened. Add cranberries; lightly stir in; do not beat. Using a large metal spoon, spoon batter into prepared muffin-pan cups, filling each slightly more than half full. Sprinkle 1/2 teaspoon cinnamon-sugar over batter in each cup. Bake in a preheated 375~ oven until golden brown and a cake tester inserted in the center comes out clean - 20 to 25 minutes.
If muffins are to be held 10 to 15 minutes before serving, tip them in the pan to prevent steaming and keep in a warm oven. To reheat cold muffins, place them in a covered pan or a closed paper bag in a preheated 350~ oven for 10 minutes.
How To make Best Cranberry Muffins's Videos
The Best Cranberry Muffins
Delicious muffins generously loaded with tart cranberries combine for the perfect heavenly treat.
Full Recipe ➡️
How to make Orange Cranberry Muffins
These muffins are so moist and bursting with fresh cranberries and sweet orange flavor! Definitely on my list of favorite fall muffins!!
Grease a jumbo sized muffin pan with olive oil cooking spray. Preaheat oven to 400 degrees.
Dry Ingredients:
2 1/4 cups all purpose flour
2 tsp baking powder
1/2 tsp salt
Combine all dry ingredients and whisk together.
Wet Ingredients:
1/2 cup unsalted butter (room temp)
1/2 cup white sugar
1/2 cup light brown sugar
2 lg eggs (room temp)
1/2 cup buttermilk (room temp)
1 TBSP vanilla
zest of 2 oranges
2 TBSP fresh orange juice*
2 cups fresh cranberries
In large bowl cream butter and sugars together. Add eggs one at a time, beating after each addition. Add buttermilk and vanilla. Cream together. Add zest, juice, and cranberries. Stir with a spatula until mixed together.
Combine dry into wet ingredients. Fold together until combined.
Fill each muffin tin to the very brim. Sprinkle with pure cane sugar on top of each one. Bake at 400 degrees for 5 minutes. Reduce to 375 degrees for 18-20 minutes more. Store in an airtight container for up to 5 days. Enjoy!!
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The Perfect Cranberry Orange Muffins Recipe
Embark on a culinary adventure with our step-by-step guide to crafting the perfect Cranberry Orange Muffins. From the zesty aroma to the moist texture, experience the blissful marriage of flavors in every bite!
Ingredients
????2 cups all-purpose flour (240g)
????2 teaspoons baking powder
????½ teaspoon salt
????1 cup granulated sugar (200g)
????zest of 1 orange
????½ cup vegetable oil (120mL)
????½ cup milk (120mL)
????2 large eggs
????¼ cup orange juice (60mL)
????1 teaspoon vanilla extract
????1½ cups fresh or frozen cranberries(180g), 1 tbsp of flour
????Bake at 400F for 25 min
????Enjoy
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Cranberry Bread with Orange Glaze
Orange-glazed Cranberry bread is loaded with juicy cranberries with a moist and tender crumb. This stays moist for a few days after it’s made so it’s perfect as a homemade Christmas gift.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CRANBERRY BREAD INGREDIENTS:
►1 1/2 cups all-purpose flour
►1 tsp baking powder
►1/4 tsp salt
►1/4 cup milk, room temperature
►Zest of 1 large orange, divided
►1/4 cup orange juice, freshly squeezed
►6 Tbsp unsalted butter, softened
►3/4 cup granulated sugar
►2 large eggs, room temperature
►1 1/2 cups fresh cranberries
►1/2 Tbsp flour
ORANGE GLAZE INGREDIENTS:
►1 cup powdered sugar
►1 1/2 Tbsp freshly squeezed orange juice
►1 tsp orange zest, reserved from the orange above
???? PRINT RECIPE HERE:
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:51 Quick prep
1:17 Making batter
3:58 How to bake cranberry bread
4:52 How to make the glaze
5:38 Glazing cranberry cake
6:25 Taste test
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Meridian, ID 83680
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How To Make Orange Cranberry Almond Muffins | Gluten Free Muffin Recipe
Savor inviting seasonal aromas in these fast and easy gluten-free orange cranberry muffins.
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Cranberry Orange Muffins | How to make Cranberry Orange Muffins
These muffins are burst with cranberry and orange flavor, i am using sweetend dried cranberries instead of fresh one but still it works well.These muffins can be made the night before, which makes them a great time saver in the morning. Hope you like this one!
#cranberryorangemuffins #muffins #orangemuffins
Ingredients:
2 cup flour
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
3/4 cup sugar
2 eggs
1/4 cup melted butter
1/4 cup coconut oil / vegetable oil
1 cup milk
1 1/2 tsp. vanilla
1 cup dried cranberries ( plus 1/4 cup for toppings)
1 tbsp. orange zest
2 tbsp sugar for toppings (orange sugar)
For the written recipe :
For the dried cranberries check this out:
If you want to use greaseproof paper baking cupcake cups check this out :
If you want silicone reusable baking cups check this out: