How To make Better Than Sex Poke Cake
1 pk Yellow cake mix
20 oz Crushed pineapple in juice
3/4 c Sugar
1 c Heavy or whipping cream
1/4 c Powdered sugar
1 ts Vanilla
3/4 c Flaked coconut
2 sm Instant vanilla pudding mix
3 c Milk
Bake cake mix in a 13x9" pan according to package directions. In medium saucepan, combine pineapple with it's juice and sugar; cook over medium heat, stirring occasionally, until thick and syrupy, about 20 minutes. When cake is done, remove from oven and pierce top with a fork at 1" intervals. Pour on pineapple mixture and spread evenly over cake. cool completely. In a medium bowl, combine pudding mix with milk; Blend until thick. Spread over cake. In a medium bowl, beat cream until soft peaks form. Add powdered sugar and vanilla; continue beating until stiff. Spread over cake. Refrigerate 24 hours. Before serving, sprinkle with coconut. -----
How To make Better Than Sex Poke Cake's Videos
BETTER THAN SEX CAKE! - #TastyTuesday
Definitely better than bad sex or no sex. Totally 100% worth it.
RECIPE: (submitted by Nathan Polas)
Ingredients:
1. One box of German Chocolate Cake (Whatever brand you prefer and make sure you have the ingredients to make the cake)
2. 2 16 oz jars of caramel (I use Hersey’s Brand)
3. One can of condensed sweet milk
4. 2 8 oz containers of Cool Whip
5. 1 bag of already crushed Health Chips. (If not available, crush Heath bars)
Steps:
1. Make the German Chocolate Cake as follows on the back of the box. (I do use a 13x9 pan however)
2. IMPORTANT let cake cool until bottom of glass pan isn’t hot anymore.
3. While cake is cooling take 1 ½ of the caramel and mix it in a bowl with the condensed sweet milk. (If you would like to use the other ½ of the caramel go ahead, I just think it is too sweet with it)
4. Take some kind of kitchen utensil that has a thicker end to it and poke holes in the cake. Make as many holes as possible while trying not to connect any holes.
5. Now pour the caramel mixture all over the holes. Try and make sure each hole gets some of the mixture.
6. Now top with the Cool Whip (Both containers) and then add the Health Chips (As much as you would like).
7. Finally for best results let cool in fridge for at least 2-3 hours but it can be eaten right away.
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Hawaiian Dream Cake/Cake Mix
Receta en Español:
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How make a Wonder Woman Cake:
Temperature : 350F.
Time : 40 Min aprox
Serves:12 to 16
CAKE:
1 Pkg of lemon cake mix or pineapple
4 eggs
1/2 cup of crushed pineapple
1/2 cup of coconut
1 cup of pineapple juice
1/2 cup vegetable oil
PINEAPPLE CREAM CHEESE FROSTING:
4 oz cream cheese, softened
1/4 cup butter , softened
1 cup of sugar powder
2 tbsp well-drained crushed pineapple
2 tbsp toasted coconut (optional)
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Better Than Anything Cake
BETTER THAN ANYTHING CAKE ????????????
Chocolate Cake Mix (+ Additional Ingredients)
1 Can Sweetened Condensed Milk
1 Jar Caramel Sauce
1 Tub Cool Whip
Heath Bars
Create cake batter according to box and pour into a large baking dish. Cook as directed. Remove from oven and use a wooden spoon handle to create deep holes throughout the cake. Cover with sweetened condensed milk and caramel sauce, ensuring both ingredients get into holes. Leave to cool. Cover with a layer of cool whip and crushed heath bars. Refrigerate for 2 hours before serving. Enjoy!
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Better Than Anything Cake | My Favorite Homemade Chocolate Cake Recipe
Better than anything cake using my favorite homemade chocolate cake recipe. This cake is usually called better than anything, ecstasy cake or better than blank cake. You can use my homemade chocolate cake recipe or any box cake for this better than anything cake. Both would be delicious either way!
Homemade chocolate cake
2 cups sugar
1 3/4 cups all purpose flour
3/4 cup cocoa powder
1 tsp salt
1.5 tsp baking powder
1.5 tsp baking soda
1/2 cup oil
2 eggs
1 cup buttermilk
1 cup hot coffee
2 tsp vanilla extract
Toppings
1 can sweetened condensed milk
Caramel sauce/syrup
2 tubs whipped topping
1 bag Heath toffee bits
Better Than Sex Cake
No fancy ingredients here, just a cake mix, caramel sauce, Cool Whip, and sweetened condensed milk create this ultra decadent, full-of-moisture cake that's arguably better than sex.
RECIPE AND INSTRUCTIONS HERE -
Ingredients
15.25 ounce Devil's Food Cake Mix we used Betty Crocker
3 large eggs
1/2 cup vegetable oil
1 1/4 cup water
14 ounces sweetened condensed milk
1 1/4 cup caramel sauce divided
8 ounces Cool Whip thawed
1 cup chopped Heath bars 1 - 1 1/2 cups. or toffee bits
Instructions
Preheat oven to 350°F.
In a large bowl, combine cake mix, eggs, oil, and water. Beat on medium-high speed for 2-3 minutes.
Transfer batter to a 9x13 baking dish. Bake for 30 minutes. Remove from oven and allow to cool for 30 minutes.
Use a skewer or the handle of a wooden spoon to make holes in the cake. Don't poke too far down into the cake, otherwise the sauce will pool at the bottom. Poke the holes about 1 inch apart.
Pour the sweetened condensed milk and 1 cup of caramel sauce evenly over the entire cake.
Cover the cake with plastic wrap and chill in the refrigerator for 30 minutes - 1 hour.
Top with Cool Whip.
Drizzle remaining caramel sauce over the top and sprinkle with the chopped Heath bars.
Slice into pieces and serve.
Notes
**We used a Betty Crocker cake mix for this recipe. The egg, water, and oil portions in this recipe are the same as those on the cake mix box. If using a different brand of cake mix, prepare the cake as indicated on the box.
If preferred, you can swap the devils food cake mix with regular chocolate, vanilla, or white cake mix - choose your favorite.
The cake can be slightly warm when pouring the toppings over, but it needs to be cold when topping with Cool Whip so that the Cool Whip doesn’t melt.
The caramel sauce should also be cool when pouring over the Cool Whip.
You can use regular size Heath bars or a bag of the minis. We used close to a full 10 oz. bag of minis.
Store leftover cake in an air-tight container or tightly covered with plastic wrap in the refrigerator for up to 5 days.
To freeze, wrap the cake with plastic wrap followed by a layer of aluminum foil. Store in the freezer for up to 3 months. Thaw in the refrigerator overnight before serving.
You can prepare this cake a day in advance then cover it with either an air-tight lid or plastic wrap and store it in the refrigerator until you are ready to serve.
How to make Better Than Sex Cake
This video is about How to make Better Than Sex Cake
Things you need:
-1 box of your choice chocolate cake - prepare according to package
-chocolate and caramel sauce
-1 box chocolate pudding - prepare according to package
-1 tub Cool whip
-3 bars of Skor - crumbled