This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Big Bob's Shoulder Of Venison

x

1 5 lb. shoulder of venison
1 ts Pepper
1 ts Allspice
1/4 c Butter [softened]
1 lg Onion [chopped]
1 cn (12 oz) beer
1 c Sour cream
1 cn Cream of mushroom soup
1) Season venison with the spices, rubbing in lightly, then
spread the butter on the meat, covering completely. Place the roast in a 8" x 13" roasting pan and cover with the onions... 2) Combine the beer, sour cream, and soup in a bowl and wisk `til blended, then pour over the roast... 3) Bake in a 300? oven for 1

How To make Big Bob's Shoulder Of Venison's Videos

Relevant Articles

Menu