Butter Swim Biscuits | Quick Easy Recipe | You Want My Honest Thoughts?
Heyyyyyy Errrrrrbody!!!????
Today I'm making these Butter Swim Biscuits that so many have made. I'm gonna tell you exactly what I think about this quick easy biscuit recipe.????
#ButterSwimBiscuits #WeLoveBreakfastAndBrunch #homemadebiscuits
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STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
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Baked @ 450 degrees for 25 mins until golden brown. Oven temperatures will vary.
INGREDIENTS I USED:
1 Stick UNsalted Butter
2 1/2C White Lily AP Flour
4 Tsp Baking Powder
4 Tsp Sugar
1 1/2 Tsp Salt
2 C Whole Buttermilk
Honey
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Trisha Yearwood's Country Ham Biscuits | Trisha's Southern Kitchen | Food Network
Trisha puts diced country ham in her mini biscuits and mixes up an easy pimento cheese!
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Country star Trisha Yearwood shows off her Southern hospitality as she puts together meals with friends and family. Whether it's for a family reunion or a party for her band-mate, her easy recipes always have a story to tell.
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Country Ham Biscuits and Scallion-Pimento Cheese
RECIPE COURTESY OF TRISHA YEARWOOD
Level: Easy
Total: 40 min
Active: 30 min
Yield: 16 biscuits
Ingredients
Scallion-Pimento Cheese:
Two 7-ounce bricks sharp white Cheddar, finely grated
Two 4-ounce jars pimentos, drained and diced
1/2 cup mayonnaise
1/4 cup chopped scallions
Country Ham Biscuits:
2 cups all-purpose flour, plus more for dusting
1 tablespoon baking powder
1/4 teaspoon kosher salt
4 tablespoons unsalted butter, cut into cubes and chilled, plus 1 tablespoon for the skillet
3/4 cup buttermilk, well shaken
1/4 cup finely diced country ham
Directions
Special equipment: a 2-inch biscuit cutter
Preheat the oven to 450 degrees. Place a 10-inch cast-iron skillet in the oven to heat.
For the scallion-pimento cheese: Stir together the cheese, pimentos, mayonnaise and scallions in a large bowl. Set aside, or if making ahead, place in the fridge until ready to use.
For the country ham biscuits: Mix the flour, baking powder and salt in a bowl. Using a pastry blender or 2 table knives, cut the cold butter cubes into the flour until it resembles coarse meal. Use a fork to stir in the buttermilk to make a soft dough that comes together and leaves the sides of the bowl (make sure all the flour is worked in). Stir in the ham. Turn the dough out onto a lightly floured board and knead 3 or 4 times until smooth and manageable.
With your hands or a floured rolling pin, flatten the dough to a thickness of 1/2 inch. Cut the dough out with a 2-inch floured biscuit cutter.
Remove the skillet from the oven and melt the remaining 1 tablespoon butter in it. Place the biscuits in the skillet. Bake until lightly browned, 10 to 12 minutes.
To serve: Split the biscuits and serve with a generous spread of pimento cheese.
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Trisha Yearwood's Country Ham Biscuits | Trisha's Southern Kitchen | Food Network
Virginia Country Ham and Biscuits
Homemade Biscuits... Country Ham... Beer Honey mustard! Virginia cooking never looked better.
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RECIPE:
Country Ham
4 cups flour
Scant 2 tablespoons baking powder
3/4 teaspoon baking soda
3/4 teaspoon kosher salt
1 cup (2 sticks) cold, unsalted butter, cut into pieces
1 1/2 cups buttermilk, cold
3 tbl melted butter (for brushing)
For the Beer Honey Mustard
4 oz James E. Pepper 1776 American Brown Ale by Beltway Brewing Company
1/2 c Dijon Mustard
1/2 c Honey
Preheat oven to 400F degrees.
Mix dry ingredients together in the base of a food processor.
Add butter and pulse 10-15 times just until butter is in pea size pieces. Take care not to over process.
Transfer flour/butter mixture to a large bowl. Pour in buttermilk and using a wooden spoon or hard spatula, incorporate the buttermilk into the butter-flour mixture just until it's mixed through. Again, you don't want to overwork the dough.
Lightly flour a clean, hard surface and pour out dough- it should want to fall apart. Using a dough cutter, begin collecting the dough and shaping it into a rectangle. Roll the dough out, using a rolling pin, about 1/2 inch thick. Use the dough cutter, lift up one end of the dough and fold it back on itself. Roll the dough out again to 3/4 inch thick. Fold the dough bak on itself again and roll out to 1 inch thick. You can use a pizza cutter to cut dough into squares or use a biscuit cutter and make circles.
Place biscuits about 1-inch apart on a parchment lined baking sheet, brush with melted butter and bake about 10-12 minutes until golden and puffy.
HOT HAM & CHEESE BISCUITS RECIPE - 3 Ingredient Recipe
These ham & cheese biscuits are perfect for busy days and short lunch hours.
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Ham And Cheese Drop Biscuits Recipe
Ham And Cheese Drop Biscuits Recipe
Scratch baking makes such a huge difference, for both taste and texture. So when we can, we like to put together the ingredients on our own rather than relying on a boxed version. The batter itself is good on it’s own, but we like to add a little more personality, and in this case that comes in the form of ham and cheese. Together they add a salty, slightly sharp bite that takes the flavor experience up a notch, adding heartiness as well. We love these biscuits because they aren’t labor intensive – from start to finish is only about 30 minutes. And while homemade biscuits might feel like they’re just for holidays or brunch, when a recipe is as easy as this one, you’ll probably want to make them any day of the week!
How to Make Flaky Biscuits
Making homemade Biscuits is a breeze with this recipe! They are so easy to make from scratch, and all you need are 6 simple ingredients. With this easy recipe, your biscuits will come out super buttery and flaky on the inside and crisp outside. By the by, they are soooo delicious served warm with some homemade Honey Butter! Let me know what you like to eat them with!
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