Chocolate Blondies Recipe | How to Make Blondies
These chocolate blondies are gooey, chewy and so addictive! They are perfect for birthdays, holidays, parties and any other occasion.
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Ingredients:
1 cup (125g) All-purpose flour
1/2 teaspoon Baking powder
1/4 teaspoon Salt
1/2 cup (115g) Butter, melted
1/2 cup (100g) Light brown sugar
1/3 cup (67g) White sugar
1 teaspoon Vanilla extract
1 Egg
1/2 cup (85g) White/dark/milk chocolate chips
Directions:
1. Preheat the oven to 350°F (180°C). Line an 8-inch (20cm) square baking pan with parchment paper and set aside.
2. In a bowl. whisk flour, salt and baking powder. Set aside.
3. In a separate bowl, whisk melted butter and both sugars. Add egg, vanilla extract and whisk until combined.
4. Add the flour mixture and mix just until combined. Fold in the chocolate chips.
5. Spread the batter evenly in the prepared pan.
6. Bake for 20-25 minutes or until set but still gooey.
7. Allow to cool, then cut into squares.
Brown Butter Blondies
While very similar to brownies, blondies are made from brown sugar and feature white chocolate chips. These brown butter blondies are especially flavorful because of the addition of the brown butter. It does take a bit of extra time on the stove, but the result is well worth it!
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Skip ahead:
0:00 Intro
0:21 Talking about brown butter
1:13 Adding the wet ingredients
3:21 Adding the dry ingredients
5:26 Putting the blondies in the pan
6:45 Slicing and trying the blondies
INGREDIENTS
- 12 tbsp butter, browned
- 2 cups light brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp salt
- 1 cup white chocolate chips
INSTRUCTIONS
- Preheat oven to 350°F. Grease a 9×9-inch baking dish and set it aside.
- In a small skillet, melt the butter over medium heat. The butter will foam, but continue to cook until the foaming lessens, 4-5 minutes. Once the foaming quiets down, cook the butter until specks of golden brown amass in the butter and it smells toasty, 3-4 minutes. Remove the butter from the heat and cool for 10 minutes.
- Once the butter has cooled, combine with the brown sugar and whisk. Add the eggs and vanilla extract. Whisk until smooth. Add the flour, salt, and baking powder. Fold together until mostly combined with a few dry streaks remaining. Fold in the white chocolate chips.
- Evenly spread the batter into the prepared baking dish. Bake in the preheated oven until the edges are set and the center is slightly gooey when inserted with a skewer, 35-40 minutes.
- Remove the blondies from the oven and cool for 30 minutes before slicing and serving.
#blondies #brownies #dessert #baking
No-Fail Blondies Recipe - How to Make Blondies from Scratch
For the full No-Fail Blondies Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste:
This recipe makes blondies that are perfectly dense with a paper-thin crinkly top. They are complex with lots of vanilla and dark brown sugar. They taste like deep, rich buttery caramel.
Keep them simple or customize. Add chocolate, nuts, flavorings, booze — whatever.
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Let's make BLONDIES #recipe
This recipe for blondies is my favorite! I love to make these for holiday treats or for bake sales. The golden crisp exterior and chewy center are the best of both worlds. This is gonna be good! Be sure to subscribe and click the bell icon for notifications.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
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INGREDIENTS
1 cup (130 g) all-purpose flour
1/2 tsp salt
1/2 tsp baking powder
1/4 tsp baking soda
1 cup (200 g) dark brown sugar
1 stick of melted unsalted butter (113 g)
1 large egg
1 tsp vanilla extract
1/2 cup dark chocolate chunks
The Best Blondies Ever!
How to make blondies
DOUBLE CHOCOLATE BLONDIES + How To Avoid the Most Common Mistakes When Making Them
Double Chocolate Blondies (yield: 13in x 9in pan)
1.5 c (320g) brown sugar
6 oz (170g) butter, melted
2 tbsp (14g) milk powder, toasted
2 eggs
1 Tbsp vanilla
1.5 c (210g) AP flour
1 tsp baking powder
2 tsp salt
4 oz (113g) milk chocolate, chopped
4 oz (113g) dark chocolate, chopped
1. Combine brown sugar, melted butter, and toasted milk powder.
2. Add the eggs and vanilla and mix until fully incorporated.
3. Add in the flour, baking powder, and salt, mixing just until no dry flour remains.
4. Fold in the chopped chocolate and spread into a 13in x 9in pan or quarter sheet pan lined with parchment paper.
5. Bake at 350F for 18-23 minutes or until golden brown.
Toasted Milk Powder
1. Spread milk powder in a thin layer on a baking sheet lined with parchment.
2. Bake at 300F for 5-10 min or until a light golden color.
Classic Blondies | A classic recipe that's almost better than brownies
This classic blondies recipe is the ultimate convergence of a chocolate chip cookie with a brownie. With flavors of butter and vanilla, these blonde-colored bars will be a new favorite dessert to whip up. They’re made all in one bowl and feed a crowd!
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Skip ahead:
0:00 Intro
0:48 Melting the butter
1:14 Mixing together wet ingredients
2:57 Mixing in the dry ingredients
4:16 Chopping up the chocolate
5:38 Pouring in the baking dish
7:40 Tasting the blondie
INGREDIENTS
- 2/3 cup unsalted butter
- 2 large eggs
- 2 cups light brown sugar
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1/2 tsp baking powder
- 3/4 tsp kosher salt
- 4 oz bar semi-sweet chocolate
- 1 cup semi-sweet chocolate chips
INSTRUCTIONS
- Preheat the oven to 350°F. Grease a 9×13 baking dish and set it aside.
- Melt the butter and set it aside to cool.
- In a large bowl, whisk the eggs until they are smooth. Add the brown sugar and vanilla extract and whisk to incorporate. Then whisk in the slightly cooled melted butter until the mixture is smooth.
- Add the flour, baking powder, and salt. Whisk until the batter is just combined with a few dry streaks remaining. There is no need to overmix.
- Cut the chocolate bar into irregular pieces. Add the pieces of cut chocolate, leaving behind the powdery small bits. Pour in the chocolate chips and fold the chocolate into the batter.
- Pour the batter into the prepared baking dish. Bake in the preheated 350°F oven until the blondies are golden and a skewer inserted in the middle comes out mostly clean, 25-35 minutes. Remove from the oven and cool for 20 minutes before slicing.
#baking #recipe #blondie #dessert