1/2 cucumber sliced 2 green onions sliced 8 cherry tomatoes quartered 1 Large carrotshredded 6 Cups torn Romaine lettuce 12 Slices OSCAR MAYER Baconcut into quarters cooked 6 pita breads 6 Tablespoons KRAFT Peppercorn Ranch Dressing MIX all ingredients except pita breads and dressing in large bowl. CUT top 1/3 off each pita bread. SPREAD inside pocket of each pita bread with 1 Tbsp. dressing; fill pocket with 1/6 of the mixture. Makes 6 servings. BUSTED BY MEG ANTCZAK 1/12/98
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Easy Feta Cheese Pita Sandwich Best Cheese Sandwich
Easy Feta Cheese Pita Sandwich Recipe In this video tutorial, Vera demonstrates how to put this quick and easy sandwich together. For written ingredients and directions visit When crunched for time, and cooking even a quick meal is not possible. Eating good food doesn't need to suffer. This feta cheese sandwich is fresh, delicious in flavor and perfect for taking to school, work or outings like picnics. A Middle Eastern way of a sandwich, with pita bread, fresh herbs like mint and basil, fresh vegetables like cucumbers, tomatoes, green onions and topped with olive oil. Healthy alternative to hamburger.
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This super easy Quiche Recipe is so delicious and simple to make. Quiche is one of my favorites because its so versatile. It works just as well for breakfast as it does for dinner! Feel free to be creative and switch it up with your favorite cheeses, vegetables, or meats to make it perfect suit your taste!
View FULL Step-by-Step recipe here:
Ingredients: 1 pie crust refrigerated 6 large eggs 3/4 cup half and half 1 tsp salt 1/4 tsp black pepper 1 1/2 cups cooked ham chopped 1 cup mozzarella cheese shredded 1 cup cheddar cheese shredded 4 tbsp scallions
Instructions: 1. Preheat oven to 375F and place frozen pie dish into refrigerator to thaw. 2. In a large bowl, mix together eggs, half and half, salt and pepper. 3. Once the pie crust is thawed, pierce the bottom with a fork then sprinkle the ham, scallions, and 1 cup of the mozzarella and cheddar mix into the pie crust. Pour the egg mixture over the top and sprinkle the remaining cup of cheese on top. 4. Bake for 25 minutes covered then cover with aluminum foil for the remaining 10 minutes if the crust starts to brown too much. 5. Once the center is completely set, let cool for 5-10 minutes before slicing and serving.
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