Blueberry creamcheese pie - Pineapple Top Hawaii
Day 23 of 24 days of desserts!
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Blueberry creamcheese pie! Its childhood memory when I see this dessert, every family gather long there’s atleast one of these pies, so incredibly simple but so delicious! Creamcheese, cool whip, crust and topping how easy! See how I whip this up in seconds! #pineappletophawaii #hawaii #hawaiieats #food #desserts #blueberry #creamcheese #pie #easy #ono
The Most Delicious Blueberry Pie With Claire Saffitz | Dessert Person
Thanks to Made In Cookware for being the sponsor of this episode! You can get my favorite cookware from Made In today with a 10% off discount on your first order over $100 using my link -
The Most Delicious Blueberry Pie With Claire Saffitz | Dessert Person
The conventional wisdom is that it’s too hot to bake in summertime, but that’s exactly when Claire’s baking goes into overdrive, turning all the seasonal fruit into jammy, buttery, crisp-crusted pies. For a superior ratio of crust to filling, though, give slab pie a try, specifically this Blueberry Slab Pie. The filling comes together quickly using frozen blueberries, so you can make it any time of the year, and it’s baked in Made In’s beautiful and hyper-functional porcelain baking slab, which is thermal-shock resistant and can go from freezer to oven to table. Thanks to Made In, our sponsor for this episode.
#blueberry #pie #clairesaffitz
Blueberry Slab Pie
Serves 12-15
Special Equipment: Shallow 13x9 baking dish or Made In baking slab
PIE DOUGH
5 cups all-purpose flour (675g)
3 tablespoons granulated sugar
2 teaspoons Diamond Crystal kosher salt or 1 teaspoon Morton kosher salt
4 sticks unsalted butter, chilled, cut into ½-inch pieces
FILLING AND ASSEMBLY
2¼ pounds frozen blueberries, preferably wild
⅔ cups granulated sugar
¼ cup cornstarch
1 tablespoon finely grated lemon zest
¼ cup fresh lemon juice
2 teaspoons vanilla extract
2 teaspoons ground ginger
1 teaspoon ground cinnamon
1 teaspoon Diamond Crystal kosher salt or ½ teaspoon Morton kosher salt
¼ teaspoon ground cardamom
1 large egg, beaten
Demerara sugar, for sprinkling the top
Heavy cream, chilled, for serving
Claire Saffitz Slab Pie Recipe:
Video Breakdown
0:00 Start
0:01 How To Make Blueberry Pie
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Photographer: Alex Lau
Food Stylist: Sue Li
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Background/Prop Designer: M. Cody Wiley
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The ONLY Blueberry Pie Recipe You Need!
If you're looking for the perfect, Best-Ever Blueberry Pie recipe, you've found it. Sweet blueberries, an easy-yet-incredible pie crust, and all that classic blueberry pie flavor you love. Written recipe:
**WATCH more Pie Videos!
My Blueberry Pie is the only blueberry pie recipe you need — it’s perfect for any occasion.
You know, I had never had blueberry pie before coming to the states and whipping up a recipe for all you Bold Bakers out there, but I’ve fallen hard for it. Like, really hard. It was my absolute favorite out of a recent batch of pies I made, and it was a good excuse to tap into all the frozen blueberries my husband Kevin hoards for his breakfast.
Using my perfected Pie Crust recipe (and I know have a Gluten-Free Pie Crust, too), you’re in for the best blueberry pie experience of your life.
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ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
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Let's Make a Blueberry Cream Cheese Pie!
How to make the best blueberry cream cheese pie with this easy recipe using fresh or frozen blueberries. Can be completely no bake and gluten-free too!
↓↓↓↓↓ BLUEBERRY CREAM PIE RECIPE BELOW ↓↓↓↓↓
PRINTABLE RECIPE: ????️ ????️
INGREDIENTS:
1 single pie crust, baked and ready
2 tablespoons water
1 tablespoon corn starch
1/2 teaspoon lemon juice
2 tablespoons cane sugar
1/4 teaspoon cinnamon
2 cups blueberry purée*
2 cups blueberries
16 ounces cream cheese
1 1/2 cups powdered sugar
1 tablespoon milk
INSTRUCTIONS:
1. Make your pie crust ahead of time, so it's all set and ready to go. From that point on, there will be no baking necessary.
2. In a small measuring cup or bowl, whisk together the water and corn starch first. This will ensure no lumps in your pie filling.
3. In a medium saucepan on medium heat, whisk together the corn starch mixture with the lemon juice, sugar, and cinnamon.
4. Add the puréed blueberries and whole blueberries to the mixture. You can use fresh or frozen blueberries, but I highly recommend fresh blueberries for the whole berries.
5. Cook the entire mixture for about 10-15 minutes, bringing it to a slow boil, stirring constantly 'til the mixture begins to thicken.
6. Remove the mixture from the heat and allow it to cool completely. Sometimes I even stick it in the fridge to cool more quickly.
7. Meanwhile in a separate bowl, mix together the cream cheese, powdered sugar, and milk.
8. Spread the cream cheese filling in the cooled and prepared pie crust.
9. Top the cream cheese filling with the cooled blueberry pie filling.
10. Cover and chill the pie for at least 1-2 hours, or overnight.
11. Once it's chilled, you can slice it up, serve it, and enjoy! You can even top it with a dollop of Cool Whip if you want.
*To make blueberry purée for cream cheese blueberry pie, you simply put blueberries in a blender, and blend them up into a purée. Your blender may even have a purée button. It'll likely take around 3+ cups of blueberries, fresh or frozen, to make 2 cups of purée. If you're using frozen berries, make sure to rinse and dry them off so you don't get ice (aka, extra liquid) mixed in with the berries, which will lessen the flavor.
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How to make: GRANDMA B'S BLUEBERRY CHILL BARS
These No-Bake Blueberry Chill Bars are a recipe straight from Grandma. Vanilla wafers, sweetened cream cheese and blueberry pie filling. The perfect summer dessert!
FULL RECIPE HERE:
How to Make Blueberry Cream Cheese Pie | Blueberry Cream Cheese Pie Recipe
Today's episode is about how to make blueberry cream cheese pie. This pie is so crispy and delicious.
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Missed something? Here is my last scrummy recipe
Ingredients you will need:
For the dough:
2 cups plain flour
2 tbsp white sugar
¼ tsp salt
½ cup cold unsalted butter
½ cup cold fresh milk
For the cream cheese filling:
250g cream cheese, room temperature
½ cup white sugar
½ tsp vanilla extract
For the blueberry filling:
1 cup blueberries
½ cup water
¼ cup white sugar
1 tbsp cornflour mixed with 1 tbsp of water
¼ tsp vanilla extract
1 tsp lemon juice
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