Classic Blueberry Pie | Betty Crocker Recipe
This fruity pie makes excellent use of fresh, ripe blueberries during their peak midsummer season. Sweet and rich blueberry pie is sure to become a staple at every summer celebration.
Betty Crocker Classic Blueberry Pie recipe:
Easy Dish It: Blueberry Cream Pie
Blueberry Cream Pie
1 premade deep-dish piecrust
¾ cup toasted and chopped pecans, divided
1 (8-ounce) package cream cheese, softened
2 cups plus 2 tablespoons confectioners’ sugar, divided
1½ tablespoons milk
1 (21-ounce) can blueberry pie filling
2 tablespoons fresh lemon juice
¾ cup fresh blueberries, washed and patted dry
½ pint heavy whipping cream
1. Preheat oven to 350 degrees.
2. Prick bottom of deep-dish crust with fork.
3. Bake 10 minutes or until golden.
4. Cool crust and sprinkle with ½ cup pecans; set aside.
5. With mixer, beat (8-ounce) package cream cheese, 2 cups confectioners’ sugar, and 1½ tablespoons milk until creamy.
6. Spread cream filling over crust and chill.
7. In a bowl, fold together (21-ounce) can pie filling, 2 tablespoons lemon juice, and ¾ cup fresh blueberries.
8. Spread blueberry mixture over cream cheese layer.
9. With mixer, beat ½ pint whipping cream, gradually adding 2 tablespoons confectioners’ sugar until soft peaks form.
10. Spoon whipped cream over blueberry layer.
11. Sprinkle with ¼ cups pecans.
12. Chill.
13. Enjoy!
Yield: 8 servings
How to Make Blueberry Cream Cheese Pie | Blueberry Cream Cheese Pie Recipe
Today's episode is about how to make blueberry cream cheese pie. This pie is so crispy and delicious.
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Ingredients you will need:
For the dough:
2 cups plain flour
2 tbsp white sugar
¼ tsp salt
½ cup cold unsalted butter
½ cup cold fresh milk
For the cream cheese filling:
250g cream cheese, room temperature
½ cup white sugar
½ tsp vanilla extract
For the blueberry filling:
1 cup blueberries
½ cup water
¼ cup white sugar
1 tbsp cornflour mixed with 1 tbsp of water
¼ tsp vanilla extract
1 tsp lemon juice
Carefree Melody by Twin Musicom is licensed under a Creative Commons Attribution license (
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How to Make Blueberry Pie
A simple, classic Blueberry Pie Recipe! This is an easy recipe made completely from scratch.
↓↓↓↓↓CLICK FOR MORE↓↓↓↓↓↓
The fresh flavor of the berries really shines through here for the best Blueberry Pie of your life!
Pie Plate (Affiliate Link):
Marble (Affiliate Link):
Pastry Wheel (Affiliate Link):
Ingredients
2 Pie crust recipe you will need two standard sized pie crusts, you can use store-bought or click the link to make my easy pie crust, the recipe will need to be doubled.
5 heaping cups fresh blueberries washed and picked over (just over 1.6 lbs, or 730g)
3 Tablespoons cornstarch
⅔ cup granulated sugar 135g
¼ teaspoon salt
1 ½ Tablespoons lemon juice
1 egg
2 teaspoons water
1 ½ Tablespoons butter cut into small pieces
Granulated sugar for sprinkling
Instructions
00:00 Introduction
00:15 First make your pie crust according to recipe instructions (in link in Ingredients). Allow to chill as instructed (skip this step if using store-bought pie crust).
03:17 Preheat oven to 375F (190C).
03:23 While pie dough is chilling, combine blueberries, cornstarch, sugar, salt, and lemon juice in a large bowl. Stir well until ingredients are well-combined, then set aside until your pie dough is finished chilling.
04:09 Once dough has chilled, place one pie crust on a clean, floured surface and roll out into a 12” circle and place into a 9” pie plate (there should be some dough left hanging over the sides of the pie plate, this is good, don’t trim it, you’ll need it later).
05:00 Give your berries one more stir and then pour evenly into pie dish. Dot the top of the berry layer with your butter pieces.
05:22 Roll out your second pie crust to a 12” circle. To make a lattice-designed topping, use a knife, pizza cutter, or pastry wheel (see link above recipe for the one I used) and cut 1” strips out of the pie dough.
06:12 Follow the photo instructions in the post above to make a lattice pattern by evenly spacing 5 pie strips horizontally and weaving vertical strips through pie dough (see photo in post or see the video below the recipe for visual).
07:23 Trim excess pie dough from the strips and then take the excess pie dough (hanging over the pie plate from the first crust you placed) and fold that over the edge of the strips (again, see photo or video for visual guidance).
07:55 Whisk together your egg and 2 teaspoons of water to make an egg wash.
08:09 Brush lattice topping with egg wash. Generously sprinkle with granulated sugar, if desired.
09:12 Transfer to 375F (190C) oven and bake for 50 minutes or until crust is golden brown and center of pie is bubbling.
09:26 Allow to cool before slicing and enjoying! If desired, top with vanilla ice cream or homemade whipped cream!
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TRADITIONAL FINNISH BLUEBERRY PIE RECIPE | MUSTIKKAPIIRAKKA | INTHEKITCHENWITHELISA
The Recipe for Finnish Blueberry Pie is available here
Traditional Finnish Blueberry pie recipe or Mustikkapiirakka. In Finland this is a all year round recipe that people make with the blueberries picked from the forest. Now that I am living in Germany I have to use store bought blueberries :(
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Blueberry Cream Cheese Pie Fast and Easy Recipe
Blueberry Cream Cheese Pie Fast and Easy Recipe
Blueberry Cream Cheese Pie
Ingredients:
1 Graham cracker pie crust 9 inch
1 Philadelphia Cream Cheese 8 oz.
1 Can Eagle Brand sweetened condensed milk
1/3 cup lemon juice
1 tsp vanilla flavoring
1 Can Blueberry Pie Filling
Directions:
Mix the cream cheese and condensed milk together
Add the lemon juice and vanilla flavoring
Mix until smooth
Put the cream cheese mix into the pie crust
Refrigerate 3 to 6 hour until the cream cheese sets
Put the blueberry pie filling on top
Refrigerate until ready to serve ( I usually let it refrigerate overnight)
Serve and Enjoy !!!
Marie
Note: You can substitute the blueberries for cherries and this makes a
Cherry cream cheese pie.