How To make Blueberry Lattice Pie
Sweet Dough for a 2 crust Pie Filling: 2 pt Blueberries
rinsed,
Drained and Picked over 3/4 c Sugar
3 tb Cornstarch
3 tb Water
1 t Finely grated lemon zest
1/2 ts Ground cinnamon
1/4 ts Freshly grated nutmeg
2 tb Unsalted butter
Egg Wash: 1 egg well beaten With a pinch Salt 1 t Sugar for finishing the top
The pie :
optional One 9 inch Pyrex pie pan
Prepare and chill the dough. To make the filling, combine 1 cup of the blueberries with the sugar in a nonreactive saucepan. Bring to a simmer over low heat, stirring occasionally, until the sugar is melted and the mixture is very liquid about 5 minutes. Combine the cornstarch and water in a small bowl and whisk the blueberry and sugar mixture into it. Return everything to the pan and cook, stirring constantly, over low heat, until the mixture comes to a boil, thickens and becomes clear. If it does not become clear, continue to cook over low heat for a few more minutes, until it does. Pour into a large bowl and stir in the remaining filling ingredients, except the blueberries, then add the remaining 3 cups blueberries. Cool. Set a rack at the upper and lower thirds of the oven and preheat to 400 degrees. Roll out the bottom crust and arrange in
pan. Pour the cooled filling into the bottom crust. Prepare a lattice top crust. Flute the edge of the pie and carefully brush it with egg wash. If you wish, sprinkle the top of the pie with sugar. Place the pie in the oven on the lower rack and reduce the temperature to 375 degrees. Bake for about 40 minutes, until the crust is baked through and a deep golden brown and the filling is gently bubbling. If the top crust has not colored sufficiently after 30 minutes of baking, move the pie to the upper rack of the oven for one 9-inch pie Variation: top with Almond Crumble topping. Recipe By : BAKERS' DOZEN (NICK MALGIERI) SHOW #BD1A18 Date: Tue, 15 Oct 1996 20:20:24 -0500
How To make Blueberry Lattice Pie's Videos
How to make the Best Blueberry Pie - Perfect Purple Lattice on top recipe
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This is a complete tutorial to learn step by step how to make the best blueberry pie in the world. Learn all the tricks to achieve a flaky and flavorful crust with perfect lattice that doesn't melt when baked . Learn how to thicken the filling so it doesn't fall apart when the pie is sliced. Learn how to color the crust and create to create a creative distinctive look to your pie.
Fresh Blueberry Pie!
This pie makes the kitchen smell SOOOO amazing! The fresh blueberries take on a gorgeous purple hue as they bake and the juices bubble together. This pie was topped with a crumble topping, but I also love the looks of a lattice topped pie... the lattice crust reminds me of a checkered picnic cloth! Do you prefer a crumble topping or double crust on your fruit pies?
How to make the Best Blueberry Pie Recipe for National Blueberry Pie Day! With a Lattice Top!
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Pre-heat the oven @425. You are going to cook the pie at 425 for 20 mins then lower the heat to 350 and cook for 30 to 40 mins.
Pie Crust Recipe:
2 cups of flour
1 tsp of salt
2/3 cups of shortening
8 to 12 tbsp of ice water
Sift flour and add salt. Whisk together. Add shortening and cut with a pastry blender. Add water and fold in. Divide into 2 equal balls. Flatten into 1inch disk. Wrap in plastic wrap and put in fridge for 30 to 45 mins.
Blueberry Pie Filling:
4 to 5 cups of frozen blueberries
1 cup of sugar
5 tbsp of cornstarch
1 tbsp of lemon juice
1/4 tsp of salt
Put blueberries in a pot with all ingredients. Mix well. Cook the blueberry mixture for about 15 mins or until boiling under med to high heat. After it starts boiling you will see the filling get thicker. Pour hot filling into crust.
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How to Make Blueberry Pie - Classic Blueberry Pie Recipe
Lattice Pie Crust Blueberry Pie || Nana's Cookery
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INGREDIENTS AND INSTRUCTIONS
2 CRUST PIE DOUGH-- MY RECIPE FROM U TUBE OR YOUR OWN FAVORITE
5 CUPS OF THAWED AND DRAINED FROZEN WILD BLUEBERRIES ,RESERVING 2 TBS. JUICE
3/4 CUP SUGAR
2 TBS. CORNSTARCH
2 TBS FLOUR
1/2 TSP. CINNAMON
ROLL OUT BOTTOM CRUST AND PLACE INTO PIE PLATE. DON'T FINISH THE EDGES
THAW AND DRAIN BERRIES AND PUT BERRIES IN A LARGE BOWL.
STIR DRY INGREDIENTS TOGETHER AND STIR INTO BERRIES.
ADD THE RESERVED JUICE
SPOON THE FILLING INTO THE PREPARED PIE PLATE AND SMOOTH
ROLL OUT TOP CRUST OR MAKE LATTICE CRUST AND PLACE OVER THE FILLING ,FINISHING THE TRIMMING
IF DESIRED,YOU CAN BRUSH WITH MILK,CREAM OR EGG,MILK MIXTURE AND SPRINKLE WITH COARSE SUGAR
BAKE AT 400 UNTIL GOLDEN BROWN AND BUBBLY ABOUT 40 MIN.
ENJOY!
BC Blueberry Lattice Top Pie
Learn how to make a delicious blueberry pie with a beautiful lattice top.
Full recipe can be found at