1 c Whole wheat flour 1 t Baking powder 1/4 t Salt 1/4 t Baking soda 1 T Sugar if blueberries are -unsweetened 1/2 c Soymilk or rice milk 1/2 c Canned blueberries w/juice Mix the dry ingredients togther; then mix in the soymilk and the blueberries. If the batter is too thick, mix in more blueberry juice until it is the right consistency. Cook in a nonstick pan until they look edible. They will be very blue! ................................................................... Susan Wylder zf_wylder@scsu.scsu.edu South From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV)
HOW TO MAKE BLUEBERRY PANCAKES |FLUFFY PANCAKE RECIPE |BLUEBERRY PANCAKE RECIPE|EASY PANCAKE RECIPE
HOW TO MAKE BLUEBERRY PANCAKES |FLUFFY PANCAKE RECIPE |BLUEBERRY PANCAKE RECIPE|EASY PANCAKE RECIPE
#breakfast #recipe #easyrecipe
Ricotta Blueberry Pancakes Recipe
Summer is bursting with berries and I really enjoy using them for various breakfast dishes like in this delicious, light and fluffy Ricotta Blueberry Pancakes. Blueberries has always been great in pancakes, and are totally amazing in these ones made with ricotta.
To print the recipe check the full recipe on my blog:
Ingredients Makes about 8 pancakes
2 eggs 2 tbsp (30g) sugar 1 cup (240g) ricotta cheese 1/2 cup (120g) buttermilk 1 tsp (5g) vanilla extract 1 cup (125g) all-purpose flour 1/2 tsp (3g) salt 1 1/2 tsp (6g) baking powder Zest from a lemon Fresh blueberries Maple Syrup/Honey for serving
1. Separate the egg whites from the yolks. Whisk together the egg yolks, sugar, ricotta cheese, buttermilk and vanilla extract. Add the flour, baking powder, lemon zest and salt and whisk until no lumps remain.
2. Beat egg whites until soft peaks form. Gently fold the whipped whites into pancake mixture.
3. Lightly grease a nonstick pan over medium heat. Add about ¼ cup of pancake batter and spread to form a 4 inch (10cm) pancake.
4. Add blueberries on top and cook for about 2-3 minutes on each side until golden brown.
5. Garnish with fresh blueberries and serve with maple syrup or honey on top.
The Best Pancakes You'll Ever Make | Epicurious 101
Professional chef and chef instructor Frank Proto shows you his method for making perfectly fluffy pancakes at home, every time. Never subject yourself to flat, lifeless pancakes again with Frank's foolproof method a for light, airy, homemade stack.
Check out chef Frank on his YouTube Channel, ProtoCooks!
Follow him on Instagram at @protocooks
Shop for some of the items chef Frank used in this demonstration!
Griddle:
Berry Spoon:
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Director: Mel Ibarra
Director of Photography: Joel Kingsbury
Editor: LJ D'Arpa
Talent: Frank Proto
Sr. Culinary Director: Kelly Janke
Producer: Mel Ibarra/Michael Cascio
Culinary Producer: Mallary Santucci
Culinary Associate Producer: Asnia Akhtar
Line Producer: Jen McGinity
Associate Producer: Tim Colao
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Cam Op: Kirsten Potts
Audio: Rebecca O’Neil
Production Assistant: Justine Ramirez
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Billy Ward
Graphics Supervisor: Ross Rackin
Graphics, Animation, VFX: Léa Kichler
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Extra Fluffy Blueberry Pancakes
Vinegar is the secret for extra fluffy pancakes - it activates the rising agent. Don't worry, you can't taste it!