Easy Blueberry Compote with 3 ingredients only!
This super easy Blueberry Compote recipe, made with 3 ingredients only and ready in 20 minutes, makes a delicious fruity topping for your favourite breakfast like pancakes and waffles, or served over cakes, cheesecakes and desserts. This thick blueberry sauce will also be just as good on its own, with yogurt or over granola!
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How to Make Blueberry Sauce | Blueberry Recipes | Allrecipes.com
Get the 5-star recipe for Blueberry Sauce at
In this video, you'll see how to make a 5-star blueberry sauce. It's great with either fresh or frozen fruit, and is amazing drizzled over pancakes, waffles, cheesecake, or ice cream.
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Home Canned Blueberry Sauce ~ Moscato Blueberry Sauce ~ Dessert Topping ~ Home Canning
#BlueberrySauce #Dessert #HomeCanning
This dessert topping is so easy and delicious. Blueberry Moscato adds an elegant touch and takes this topping to the next level. Pour on pancakes or waffles, drizzle over cake, cheesecake or ice cream... yum!
12 c. fresh or frozen blueberries
2 1/2 c. Blueberry Moscato (water or apple juice)
3 c. sugar
1/4 t. salt
1-2 t. pure vanilla extract
Ladle hot sauce into a hot pint or half pint jar leaving 1/4” headspace. Remove air bubbles. Wipe jar rim. Center lid and apply band to fingertip tight.
Process for 15 minutes in boiling water or steam canner, adjusting for altitude as follows:
1,001-3,000 ft ~ increase processing time by 5 minutes
3,001-6,000 ft ~ increase processing time by 10 minutes
6,001-8,000 ft ~ increase processing time by 15 minutes
8,001-10,000 ft ~ increase processing time by 20 minutes
Allow jars to rest undisturbed for 12-24 hours. Remove bands, check seals, wash and label jars. Store in a cool dark dry place.
This tutorial is for informational purposes only. It is your responsibility to follow all instructions for your canner and water bath/steam canning. Always adhere to safe canning guidelines.
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Blueberry Recipes How to Make Blueberry Sauce
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