1 lb. ground round 2 small chopped onions 1 can tomato juice
(48 oz.) 1 C. water 1 can cream of mushroom soup 1 1/2 t. basil 1/4 t. dill weed 1/4 t. Italian seasoning 1 1/2 t. marjorum 1/4 t. oregano 2 bay leaves s & p to taste 1 pkg frozen peas :
(10 oz.) 4 oz. dry noodles Note: increase to 6 or 8 oz.? Saute beef with onions. Add tomato juice and water. Stir well. Simmer = few mins. Add cream of mushroom soup and seasonings. Bring to boil. = Add peas and noodles. Simmer 30 mins.