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How To make Bockwurst Braised In Ale with Homemade Sauerkraut
3 Bottles Good, Heavy Ale
2 Bay Leaves
6 Whole Cloves
1 Tablespoon Brown Sugar
Salt And Fresh Ground Pepper To Taste 2 Pounds Fresh Bockwurst Or Other White Sausage
4 Cups Fresh Sauerkraut, Preferably Homemade (Rec
1 1/2 Cups Apple Juice Or Cider
1 tsp Whole Caraway Seeds
Salt And Pepper Honey Beer Mustard (Recipe Follows)
=20 Add ale, bay leaf, cloves, sugar, salt and pepper to a saucepan and simmer for 3-4 minutes. Add bockwurst and simmer slowly, covered, for 4-5 minutes or until warmed through and plump.
Drain sauerkraut and rinse, if it is too strong. Add to a non-reactive saucepan along with apple juice, caraway seeds and salt and pepper to taste. Simmer slowly, partially covered, for 20-30 minutes or until most of the juices are absorbed.
To serve: Mound sauerkraut on warm plates and top with steamed bockwurst and a big dollop of homemade Honey Beer Mustard.
How To make Bockwurst Braised In Ale with Homemade Sauerkraut's Videos
How to Make German Bratwurst! Bratwurst Recipe!
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In this video I'm going to show you how to make a German style Bratwurst! I am also going to give you the Bratwurst Recipe! The Bratwurst Recipe will be listed below!
All my recipes are in grams per kilogram g/kg
To get from kg to lb divide by 2.2045 eg 5kg/2.2045 = 2.27lb
Bratwurst
Salt 18g/kg
White Pepper 3g/kg
Nutmeg 1g/kg
Ginger 0.5g/kg
Caraway 0.75g/kg
Binder 10g/kg
Cold water, Milk or Cream 100ml/kg
*Binder can be substituted for eggs at 2 eggs/kg*
The single most popular sausage in the world! There is no end to the variations of the Bratwurst, there is no end to cooking methods of the Bratwurst, and there is no end to the praise the Bratwurst deserves. Bratwurst meaning brat- finely chopped meat and wurst- sausage, has rooted itself at foundation of German cuisine. The Bratwurst has been dated back to the 1300’s in Germany and is still apart of food culture to this day. The North American “Brat” has been known to be a friend of the grill, bun, and sauerkraut.
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Brats_Potatoes_Kraut
Simple One Pot Recipe of a German Traditional
Braise Brats in EVOO, add Chopped Onions til translucent
Top with Cubed Potatoes, S&P, simmer covered about 10 Mins
Add Sauerkraut, liberal Paprika (Smokey is Best) continue to meld juices.
Add 1 Can Beer and bring to Low simmer to finish.
Serve with Spicy Brown Mustard.
6 German Bratwurst Varieties - Bratwurst types - Bratwurst Meal Ideas
6 German Bratwurst Varieties - Bratwurst types - Bratwurst Meal Ideas
This is the last video of the German Sausages series and we are concentrating here on Traditional German Bratwurst Varieties.
German Bratwurst is popular street food, but there are also many bratwurst meals and Bratwurst meal ideas. In general, there are plenty of German sausages, but German Wurst, like Nuremberg bratwurst (Nuremberger sausage), or Thuringian bratwurst (Thuringer bratwurst). At the end of the video, I mention ways of preparation and popular German Bratwurst dishes.
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For more information about German sausages and German sausage types please watch:
PART 1- History, Classification, Facts
PART 2 - Fresh & Cooked German Sausages
PART 3 - German Parboiled Sausages
PART 4 - All you need to know about German Bratwurst
★ Curry Wurst Sauce Recipe ★
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Weißwurst (Bavarian Sausage), easy cooking
Showing how I cook the famous sausage in Bayern, it is called Weißwurst. It is frequently serve during breakfast.
#Weisswurst #BavarianSausage
German Sausage with Cider Sauerkraut - Mad Hungry with Lucinda Scala Quinn
These sauteed sausages and cider-sweetened sauerkraut can be prepared up to an hour in advance. Serve with your favorite assorted mustards.
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Knockwurst Bockwurst German Sausage Recipe Video theGermanSausageMaker littleGasthaus
Bockwurst Knockwurst Recipe German traditional Sausage Recipe
For the Recipe go to littleGasthaus Blog: