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How To make Bockwurst Braised In Ale with Homemade Sauerkraut
3 Bottles Good, Heavy Ale
2 Bay Leaves
6 Whole Cloves
1 Tablespoon Brown Sugar
Salt And Fresh Ground Pepper To Taste 2 Pounds Fresh Bockwurst Or Other White Sausage
4 Cups Fresh Sauerkraut, Preferably Homemade (Rec
1 1/2 Cups Apple Juice Or Cider
1 tsp Whole Caraway Seeds
Salt And Pepper Honey Beer Mustard (Recipe Follows)
=20 Add ale, bay leaf, cloves, sugar, salt and pepper to a saucepan and simmer for 3-4 minutes. Add bockwurst and simmer slowly, covered, for 4-5 minutes or until warmed through and plump.
Drain sauerkraut and rinse, if it is too strong. Add to a non-reactive saucepan along with apple juice, caraway seeds and salt and pepper to taste. Simmer slowly, partially covered, for 20-30 minutes or until most of the juices are absorbed.
To serve: Mound sauerkraut on warm plates and top with steamed bockwurst and a big dollop of homemade Honey Beer Mustard.
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Authentic Nürnberger Sausage / Nuremberger Sausage / Nürnberger Bratwurst ✪ MyGerman.Recipes
These are the best brats in Germany - at least in my opinion! Nürnberger Sausages are small and have an amazing taste. I could eat them every day! Here is how to make them from scratch.
The meat grinder in the video was sent to me for free but I didn't get any payment for showing it in the video. However, I got a 20% OFF code for you and I hope you have use for it.
Meat Grinder:
20% OFF code: 2CR6UMB8
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Weißwurst (Bavarian Sausage), easy cooking
Showing how I cook the famous sausage in Bayern, it is called Weißwurst. It is frequently serve during breakfast.
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How to Cook Bratwurst in the Oven
Learn how to cook bratwurst in the oven with this guide from wikiHow:
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How to Make German Style Sauerkraut & Knockwurst
In this video, we're going to show you how to make German style sauerkraut & knockwurst for Oktoberfest savory comfort food! This is the perfect recipe to keep you stocked up on Oktoberfest recipes all fall long!
If you're looking for a classic Oktoberfest dish that will satisfy your taste buds, then this video is for you! We'll show you how to make German style sauerkraut and knockwurst, two delicious and hearty dishes perfect for Oktoberfest celebrations! Whether you're hosting a party or just want to enjoy some Oktoberfest food at home, this recipe is perfect for you!
As fall approaches what better way
to welcome the cooler weather than with Sauerkraut & Knockwurst. Comfort food at its best.
#Oktoberfest2022, #sauerkraut, #knockwurst, #savory, #homecooking, #comfortfood, #homecooking, #fermented, #goodfood, #easyfood, #godfirst, #foodie, #howtocook, #oldfashioncooking, #beginingcooktutorial, #simplerecipe
Ingredients and Directions:
Preheat oven to 250
2- 16oz packages of Sauerkraut (we used boars head)
1 - 16oz package of uncured beef knockwurst sliced (we used boars head)
1 medium onion coarsely chopped
3 ribs of celery coarsely chopped
1 apple cubed (we used honey crisp)
1/2 cup of red wine (or beer or white wine)
1/2 brown sugar
1/2 cup of apple cider vinegar
Approx. 16oz of vegetable broth
1-2 TSP of liquid smoke (we used hickory)
1 TSP Garlic powder
1 TSP Caraway seeds
1 TSP of salt and pepper
Mix all together in a roaster, stirring all ingredients together to mix well
Bake in 250* oven for 3 hrs, stirring halfway through.
Bon Appe'tit
Stir The Pot!!
Purnell's Bratwurst & Sauerkraut
Purnell's Bratwurst and Sauerkraut German Recipe.
Sausages & Sauerkraut ~ Knockers and Kraut
This a delicious recipe and a great filling wintertime meal. With a little planning and prepping ahead, this can be a quick weeknight meal for your family! My husband is from Ohio (also of German ancestry) and many in his area eat this for New Years. I made it a couple of days early this year so you can get the ingredients in time if you wish to make this for New Years as well.
Note** I made a DOUBLE recipe. For a smaller family, cut this recipe in half.
4 lbs German Sausage (I used Bratwurst. Knackwurst, Bockwurst great as well. I have even used Kielbasa) boiled for 15 minutes
4 lbs red potatoes parboiled for 8-10 minutes
8 pieces of bacon chopped into bits (Click here to see how I make my bacon bits: )
2-3 medium onions diced small
3 lbs (48 oz) good quality Sauerkraut about 4 cups) you may drain and rinse, the kind I use, I do not find a need to
2 Tablespoons caraway seeds
1/4 cup brown sugar (click here to see how I make brown sugar )
1-1 1/2 cups thinly diced apple or 2 cups apple sauce
1 1/2-2 cups of water
pepper to taste
First things first. place sausages into a stock pot or dutch oven and cover with water. Bring to a boil. Let it boil for 15 minutes. Drain and set aside to let cool. Also, in a stock pot or dutch oven, cover potatoes with water (if leaving skin on be sure to scrub well) add 2 teaspoons salt and bring to a boil. Allow to boil for 8-10 minutes depending on the size of the potatoes. Drain potatoes and cover with cold water to stop the cooking process and allow to cool.
Dice up the bacon and set aside (I use kitchen scissors). After sausages have cooled, slice up and set aside. After potatoes have cooled, peel if desired or leave skins on and dice into bite sized pieces. Set aside.
Dice or mince the onions up and set aside. If you wish to rinse your sauerkraut, then rinse and drain and set aside.
NOTE** You can prep and boil the sausages and potatoes ahead of time. Likewise, you can cut the bacon and onions up ahead of time, makes for a quicker home hearty meal!
Start with bacon in a skillet or dutch oven large enough to hold all ingredients (allowing for stir room). Brown the bacon. When done remove from the pan and add in the sliced sausages. Stir until browned. Remove from pan and proceed to sauté the onions 3-5 minutes. Add potatoes, caraway seeds and brown sugar to the pot. Stir well and let cook for 4-5 minutes. Proceed to add the sauerkraut and stir well. At this point add enough water to keep moist and allow the potatoes to finish steaming in pan. Keep it moving and do not walk off. After 3-4 minutes add in minced apples or apple sauce. Stir well. Add the bacon and sausages, Incorporate well. Add in a bit more water in needed. Simmer for 5-10 minutes or until the potatoes are fork tender. Pepper to taste.
Alternatives:
red or green bell pepper minced
mashed potatoes instead diced potatoes
garlic to taste
Enjoy!
You can help to keep this channel alive (I would appreciate it so much) by helping me to support this channel by purchasing items used in the video. Thank you so much! Links for items used in the video are below:
Rorence Stainless Steel Mixing Bowl Set of 5 with Graters & Transparent Lids - Black
Duralex Made In France Lys Stackable 9-Piece Bowl Set,Clear -
Thank you for watching! :D