4 T Bacon fat 5 ea Lg onions; coarsly chopped 2 ea Lg green peppers; chopped 3 ea Garlic clove; minced 1 1/2 T Hungarian Paprika 3 lb Stewing beef; in 1" cubes 1 x Pepper; to taste 1 x Salt; to taste 6 oz Tomato paste 1 x Sour cream; at room temp. Preheat oven to 325f. Heat fat in a deep heavy pot. Cook the onions, peppers, and garlic until the onions are limp and transparent. Add paprika has lost its raw taste. Add beef and remaining ingredients except sour cream. Stir well to combine. Simmer in preheated oven for 1 1/2 to 2 hours or until the meat is tender. Adjust oven temperature during cooking time so contents of pot remain at a simmer. Serve in shallow soup bowls with a tablespoon of sour cream atop each serving.
How To make Bogracs Gulyas (Kettle Goulash)'s Videos
Hungarian Goulash Is Trickier Than You'd Think | Food Secrets Ep. 18
Hungarians are proud of their delicious goulash. But many people have a completely wrong idea about the traditional dish. And besides that it is REALLY tricky to master it. Meet some experte in all things goulash and you will learn how to make the perfect one.
#goulash #hungarianfood #foodsecrets
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-200 g slănină afumată - 1,5 kg ceapă - 1 țelină mare - 3 ardei -1 kg morcovi -1,3 kg cartofi -1 căpățână de usturoi -1 rădăcină pătrunjel - 2,5 kg carne de vită
Gulyás a vízforralón összetevők:
-200 g füstölt szalonnát - 1,5 kg hagymát - 1 nagy zeller - 3 paprika -1 kg sárgarépa -1,3 kg burgonya -1 fokhagymás fej -1 petrezselyemgyökér - 2,5 kg marhahús
Goulash on the kettle ingredients:
-200 g of smoked bacon - 1,5 kg onions - 1 large celery - 3 peppers -1 kg carrots -1,3 kg of potatoes -1 garlic head -1 parsley root - 2,5 kg of beef
Gulasch Zutaten
-200 g geräucherter Speck - 1,5 kg Zwiebel - 1 großer Sellerie - 3 Paprika -1 kg Karotten -1,3 kg Kartoffeln -1 Knoblauchkopf -1 Wurzel Petersilie - 2,5 kg Rindfleisch
gulash ingredientes:
-200g de tocino ahumado - Cebollas de 1,5 kg. - 1 apio grande - 3 pimientos -1 kg de zanahorias -1.3 kg de papas -1 cabeza de ajo -1 raíz de perejil - 2,5 kg de carne de vacuno.
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Gulas- cibulka do zlatova
This is The Only Authentic Hungarian GOULASH recipe
RECIPE:
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