12 slices chicken bologna 2 eggs 1/2 cup biscuit mix 1/2 cup shredded sharp cheese 1/4 cup sweet pickle relish 1 cup milk Place bologna slices in muffin tins to form cups. Blending remaining ingredient s. Pour into bologna cups. Bake at 400 degrees for 20-25 minutes or until nicel y browned. Recipe from "One Million Recipes CD" busted by Judy R.
How To make Bologna Quiche's Videos
An Italian family taught me this quick aperitif from puff pastry, that always saves me out!
An Italian family taught me this quick aperitif from puff pastry, that always saves me out!
Ingredients: pastry dough - 400 g (14 oz) pastry dough - 400 g (14 oz) olive oil - 20 ml (0.7 fl oz) salt - 5 g (0.18 oz) parmesan - 100 g (3.5 oz) sesame seeds pastry dough - 400 g (14 oz) pressed cheese - 200 g (7 oz) salami - 150 g (5.3 oz) poppy seeds eggs - 1 piece Tray size 32 X 42 cm (12.60 x 16.54) IN THE OVEN 180 °C (356 °F)/20 minutes
for the sauce: butter - 30 g (1 oz) flour - 25 g (0.9 oz) beer - 200 ml (6.76 fl oz) chili flakes - 5 g (0.18 oz) salt - 3 g (0.11 oz) pressed cheese - 100 g (3.5 oz)
Follow us on: Youtube: Facebook: Instagram:
Pickle Cheesecake: 1972
Oh my oh my
Quiche Tart Vegan Recipe
For making the crust, I skipped the butter and I add lentil flour and Flaxseed to make it rich and less fatty. It was not classic but turned out delicious. The creamy filling, the mixture of cashew nut and cauliflower was satisfying. Feel free to add vegetables like spinach and mushrooms. I add the vegan bologna and vegan cheese to make it more interesting for my daughter but they are definitely optional. enjoy. Ingredients: For crust: Yeast 1 tbsp sugar 1tsp All-purpose flour 1,1/2 cup (200 g) whole wheat flour 1/2 cup ( 70 g) Red lentil flour 1/2 cup (70) Flaxseed 1 tbsp Salt 1 tsp filling: Cauliflower 200 g Cashew nut 120 g Potato 3 medium size Turmeric 1/2 tsp Paprika 1/2 tsp Onion Powder 1/2 tsp Garlic 1 clove Chili powder 1/2 tsp Vegan cheese vegan bologna
Breakfast Bologna Bowls : Day 10 : Trailer Park Christmas 2013
Breakfast Bologna Bowls : Day 10 : Trailer Park Christmas 2013
Join Jolene Sugarbaker inside The Trailer Park Test Kitchen as she whips up a great morning treat using Bologna that can double as a great quick dinner!
Every day until December 25th, Jolene Sugarbaker is releasing a new video recipe or craft on YouTube!
Spend the Holidays Trailer Park Style!
Download a free calendar to follow along at
Today, Jolene makes a great Breakfast Dish using Bologna and Eggs that's great to serve in the morning to Overnight guests!
It's easy to make these the way you want them with toppings, spices and more!
What will you add to yours? Leave A Comment!
These great Bologna Bowls will be so easy to make on Christmas Morning!
Join Jolene on the 9th day of Trailer Park Christmas! Tune in every day until the 25th for a new video!
Don't forget to hit that subscribe button!
For some reason, you need a Google + page to comment now, so please get one!
Add me as a friend on FaceBook
Follow me on Twitter :
Visit The Trailer Park Store
What recipe are you most excited for with Trailer Park Christmas?
I'll see you tomorrow! Love, Jolene Sugarbaker The Trailer Park Queen
Bologna Food Tour with Giada De Laurentiis
Dear Food Lovers: Bologna Needs To Be On Your Bucket List! From Bolognese (of course!) to Mortadella, Stuffed Pastas and more- there’s a reason it’s nicknamed La Citta Grassa (“the fat city”)!