How To make Borsch
1 c Navy beans, dry
2 1/2 lb Lean beef
1/2 lb Slab bacon
10 c Cold water
1 Bay leaf
8 Whole peppercorns
2 Cloves garlic
2 tb Dried parsley
1 Carrot
1 Celery stalk
1 lg Red onion
1 ts Salt (opt)
8 Beets for soup
2 sm Beets
2 c Green cabbage, shredded
2 lg Leeks, sliced
3 md Potatoes, cut into eighths
1 cn (1 lb 13 oz) tomatoes
1 tb Tomato paste
3 tb Red wine vinegar
4 tb Sugar
1 lb Kielbasa (opt)
2 tb Flour
1 tb Butter, melted
1/2 c Sour cream (opt)
Cover beans with water and allow to soak overnight; cook until tender; drain; set aside. Place beef, bacon and water in large soup pot; bring to a boil. Skim fat from surface. Add bay leaf, peppercorns, garlic, parsley, carrot, celery, onion and salt. Cover and simmer over low heat for about 1 1/2 hours. Scrub beets for soup and cook in boiling water until tender, about 45 minutes; drain and discard water; cool. Peel and cut each beet into eighths. Scrub small beets; grate; cover with water to soak. Remove meat from soup; set aside. Strain soup into another pot and add cooked beets, cabbage, leeks, potatoes, tomatoes, tomato paste, vinegar, sugar, beef and bacon. Bring to a boil and simmer 45 minutes. Cut kielbasa into chunks and add with navy beans to soup. Simmer 20 minutes more. Mix flour and butter together to form paste. Stir into soup to thicken slightly. Strain raw beets, saving liquid and discarding beets. Add beet liquid to soup. Additional sugar or vinegar may be added for sweeter or more sour flavor. Slice meat and arrange in individual soup bowls. Pour hot soup with vegetables over meat. Garnish each serving with a dollop of sour cream, if desired. Serves 10. Posted by Fred Peters.
How To make Borsch's Videos
Borscht @chefboylee
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EASY TO MAKE BORSCH (BORSCHT) SOUP WITH CHICKEN RECIPE | INTHEKITCHENWITHELISA
Hi lovelies, the colder seasons are starting and I would like to great them with a delicious bowl of some hearty homemade soup???? This soup is my favorite soup and I love its taste because it tastes like nothing else. After making this big pot of soup I had to go for seconds because it was so good???? If you have never made borsch (borscht) soup before then this recipe is perfect for you as it is very easy to make. The traditional soup is made with beef, but my version on the borsch (borscht) soup with chicken will definitely win over your heart..or should I say tummy???? You can find the recipe below???? Enjoy!????????
RECIPE
3 medium white onions
2 garlic cloves
10 black peppercorns
5 allspice peppercorns
5 laurel leaves
2 tsp salt
2 chicken thighs (with or without drumsticks)
6 medium potatoes
1/4 of white cabbage
2 beetroots pre-boiled and peeled
250g cherry tomatoes
some olive oil
extra salt as needed
ground black pepper
creme fraiche for serving
some fresh dill or parsley for serving
I removed the skin off the chicken before slicing it for the soup. If you dont like the fatty skin in your soup, you can also remove the skin.
Preparation instructions in the video. If you have any questions about the recipe please feel free to ask me in the comments.
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How to make borsch soup like a slav (Borscht recipe) - Cooking with Boris
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Finally Boris makes a big pot of borsch soup. Many carrots, beets and onions were harmed in the making of this video. They were delicious.
Ingredients:
1.5L water
1 medium size beet
2 potatoes
1 carrot
2 small onions
1 half cabbage
2 garlic cloves
(shots of vodka optional)
300g meat with bone
1-2 bay leaf
salt, lots of it
some sour cream and dill for on top
(use mayonez for true Boris experience)
Instructions:
*Take the meat and slice it into pieces. Put in pot and cover with water.
*Set it to boil for 1.5 hours. Strain the meat and use the water as the base for soup. Optionally use the meat in the soup for better taste.
*Add the 1.5L of water to the pot and add the meat and beets and potatoes.
*Set it to boil on medium temperature.
*Slice the carrots and onions. Optionally also some garlic. Start frying these components together.
*Add bay leaf to the boiling soup.
*Fry the carrot, onions and garlic and add to the soup.
*Add salt, to taste.
*Cut up the cabbage and add to the soup.
*Boil until all components are soft to eat.
*Serve with black bread, sour cream and dill on top.
Enjoy!
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Vegan Borscht / Borsch Recipe (How To Make)
Welcome To Uncle Lou's Kitchen today we'll be showing you how to make
vegan Borscht / Borsch in this beautiful vegan recipe!
Borscht, a vibrant and hearty Eastern European soup, has evolved to embrace a vegan-friendly twist, catering to the growing popularity of plant-based diets. Originating in Ukraine, this beet-based soup traditionally included meat, but contemporary variations embrace a cruelty-free approach, replacing animal products with vegetable broth. Vegan borscht boasts a harmonious blend of nutrient-rich ingredients like beets, cabbage, carrots, and potatoes, delivering a spectrum of vitamins and minerals. This plant-powered adaptation not only aligns with ethical choices but also caters to health-conscious individuals. Dive into the rich history of borscht as it transcends cultural boundaries, now welcoming vegans to savor its colorful and flavorful essence.
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:ingredients:
1 red cabbage roughly chopped
1 onion chopped
4 potatoes cubed
2 carrots sliced
4 beetroots sliced to preference
salt and pepper to taste
1 tablespoon of apple cider vinegar
3 tablespoons of vegan gravy
fresh dill
vegan cream or yoghurt
Borscht @albert_cancook #shorts
The BEST Classic Beef Borscht Recipe (Борщ) - Ukrainian Beet Soup w/ Beef! Family Recipe!!
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Today, I'm sharing the star dish from my newest cookbook, Beyond Borscht! Straight off the cover - my classic beef borscht! This Eastern European and Russian beet soup is made with tender chunks of beef tri-tip, potatoes, cabbage, loads of veggies and of course, beets! This delicious tomato based soup is hearty, warming and perfect anytime of year! This traditional recipe has been passed down from generation to generation and I have enjoyed this incredible recipe since childhood!
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