Mr. Food: Bourbon Chicken (2/15/2022)
Bourbon Chicken Don't forget to subscribe to this channel (KOAM NEWS NOW) and turn on notifications! That way you'll know when we have breaking news or severe weather updates.
Want to read more about this? Head to KOAMNewsNow.com! You can also download the KOAM News Now App, which is free. Get notifications, check out the latest contests, find great recipes, and always the latest news, weather and sports for the 4-States area!
We cover Kansas, Oklahoma, Arkansas and Missouri.
Read about us:
-- Morning Show features:
-- Lifestyle Headlines:
-- Mr. Food Recipes:
-- Weather: (You can also download the SkyWatch weather app for free)
-- Weather Blog updated daily:
-- Sports:
-- KOAM Presents (podcast):
You can also find the latest crime, flood information (water levels), money-related scoops, the KOAM job search portal, Live cameras, technology news and more. It's not just a news website, it's a portal for the 4-States area.
Back To Back Bourbon Chicken pt2
GET YOUR .STORE WEBSITE AT:
$1.99 Discount code: JACK
JACK'S AMAZON STORE:
JACK'S MERCH STORE:
JACK'S PRIVATE FACEBOOK GROUP:
the recipe
Ingredients
5-6 skinless boneless chicken breasts - about 3 pounds
3 tablespoons cornstarch divided
1/2 teaspoon salt
1/4 teaspoon black pepper
4 tablespoons canola oil
2 cloves garlic minced
1 cup water
1/2 cup apple juice
1/4 cup bourbon
1/2 cup chicken broth
2/3 cup lite soy sauce lower sodium
1/3 cup ketchup
2 tablespoons apple cider vinegar
1 cup packed light brown sugar
1/2 teaspoon onion powder
1/2 teaspoon ground ginger
1/2 teaspoon crushed red pepper flakes
Instructions
Cut the chicken into 1 inch pieces and in a large ziplock bag toss it with 2 tablespoons of the cornstarch, salt, and pepper.
Add 2 tablespoons of canola oil into your nonstick skillet on medium high heat and let it heat until adding the first piece of chicken sizzles.
Add half the chicken pieces and cook.
Remove the chicken from the pan.
Add in the garlic and cook for 20 seconds until you can just smell it.
Add in the water, apple juice, bourbon, chicken broth, lite soy sauce, ketchup, apple cider vinegar, brown sugar, onion powder, ground ginger and red pepper flakes.
Bring to a boil then add back in the chicken.
Cook for 10-15 minutes or until the sauce is reduced by about half.
Add the remaining tablespoon of cornstarch to a small glass with a tablespoon of water and stir.
Add into the pan and stir.
Cook until the sauce is thickened. Serve immediately.
**************************************************
If there are any purchase links in this video description, please know I am an affiliate with Amazon.
***********************************************
Jack's motto is Do God's work and He will do your work!
Jack Scalfani is the host of 4 Youtube show
Cooking With Jack Show
Jack on the Go Show
TechTime With Jack
Eye To Eye
Facebook Page:
Twitter:
Instagram:
Jack's website:
Jack's Store:
Equipment I use:
Canon 60D
$27 Mic ETM-001 :
Intellytech 50-CTD lights
My FREE beginners course on How To Make Money On Youtube
My FREE course on Social Media Marketing
How to make bourbon chicken recipe
- How to make bourbon chicken recipe
Meal Prep | Smokey Bourbon Chicken
Tired of the same old chicken recipe? Try this simple BOURBON chicken to change things up in the meal prep! This tasty sauce adds a slight smokey bourbon flavor to your chicken, perfectly paired with some stir fry vegetables and your choice of rice or farro! This also goes great on a sandwich with smashed avocado!
Don’t forget to SUBSCRIBE & LIKE this video if you guys want more meal preps!
----------------
Follow me for weekly fitness tips, workout clips & meal ideas:
Instagram:
For questions or inquiries, please contact: paige_cor@yahoo.com
-----------------------
Ingredients:
3lbs of chicken breast
3 tablespoons of cornstarch
3 tablespoons grapeseed oil
1/2 cup apple juice
1/4 cup bourbon (Jim Bean)
1/2 cup hot water with 1 teaspoon beef bouillon
1/3 cup ketchup
1/3 cup soy sauce (low sodium)
1/2 cup brown sugar
2 tablespoons apple cider vinegar
1 teaspoon ginger (eyeball it!)
3-5 cloves garlic (based on preference)
Dashes of Salt & Pepper
2 cups farro
1 bag of stir fry mix
DIRECTIONS:
Before you begin cooking your chicken, turn your farro on either on the stove or in the instant pot since this takes the most time to cook!
Season 3lbs of chicken, cut into smaller pieces, with salt and pepper and one tablespoon of cornstarch and mix!
Heat a wok up with 2 tablespoons of grapeseed oil and once hot, toss in your chicken and cook until lightly browned on both sides.
Remove chicken from the wok and set aside.
Put your garlic into the hot wok pan with 1 tablespoon of grapeseed oil and cook until fragrant (1 ish minute). Add the remaining ingredients (apple juice, bourbon, water with beef bouillon, ketchup, soy sauce, brown sugar, apple cider vinegar, and ginger) to the wok and bring to a boil.
Once the sauce is boiling, add the chicken back into the wok and cook for 15 minutes or until the sauce is lessened by 1/2. Don’t let your chicken get overcooked, keep an eye on it!
While your chicken and sauce are cooking for 15 minutes, cook your stir fry with grapeseed oil and set aside
Once your farro is done cooking, drain the extra liquid and set aside!
Put your farro, stir fry and bourbon chicken together for the tastiest & easiest dish!
Ripped Recipes Bourbon Chicken
The secret of gaining muscle and losing fat? Bourbon Chickn my friens.
HOW TO PREPARE BOURBON CHICKEN - CHINEES RECIPES,NON VEGETARIAN,FUNNY HOT RECIPES
Visit URL: