Peanut Butter and Oat Bran Cookies
Watch us make these delicious peanut butter and oat bran cookies. Link to the recipe
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ABOUT ME:
I am a mom living in Switzerland. I document my parenting journey, our trilingualism challenge, easy (italian) recipes and some travels within Europe.
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Oatmeal Raisin Cookies
If you love your oatmeal cookies soft and chewy, this is THE Oatmeal Raisin Cookie recipe for you! Crispy on the edges, buttery with the faintest waft of cinnamon and studded with plump juicy raisins, these keep really well and smell heavenly when they're in the oven!
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Amazing Bran Muffins Recipe
This Bran Muffins recipe is an easy and delicious breakfast or grab-and-go snack! These muffins are full of fiber and are so soft, moist, and flavorful! You won’t be able to stop at just one when you try these tender muffins. Since they're so easy to make it's a recipe I love to whip up with my kids. These homemade muffins are a great breakfast treat and my boys love them in their lunchbox! By the way, you can totally add raisins, nuts, blueberries, or any of your favorites to make this recipe your own.
RECIPE:
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Healthy cookies made with wheat bran! So cheap so DELICIOUS ????
To make bran cookie recipe at home is absolutely easy and cheap.
Don’t hesitate to try it! you well like it.
Very delicious and healthy cookie! Suitable for children and adults.
✅Ingredients:
120g of wheat bran
2 eggs
100g of sugar brown
A pinch of salt
70g of sugar free yogurt
100g of melted butter
50g of coconut
1/2tsp of bicarbonate
120g of roasted wheat bran
Almonds chips
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Whole Wheat Biscuits Recipe | Healthy Atta Biscuits | No Maida, No Egg, No Sugar
Try these healthy Whole Wheat Biscuits and make your tea-time more enjoyable! These Atta Biscuits pair perfectly with chai. Loaded with all wholesome and healthy ingredients, these crunchy biscuits are refined sugar free and taste incredibly yum whether you wanna enjoy them solo or dunk in your chai or coffee as I like to do!
INGREDIENTS
*1 cup whole wheat flour/ गेहूँ आटा
*1/2 tsp cardamom powder/ एलाइचि पाउडर
*1/2 tsp baking powder/ बेकिंग पाउडर
*1/4 tsp salt/ नमक
*3 tbsp jaggery powder / गुड़ पाउडर
*2 tbsp softened ghee/ घी
*1/3 cup milk or as needed for the dough / मिल्क
*some coarsely ground pistachios or any nuts of your choice/ पिस्ता/ बादाम/ काजू
INSTRUCTIONS
1- Into a large bowl add ghee and jaggery powder, and using a whisk give it a good mix till it’s well incorporated and this mixture turns light and fluffy.
2- Now add in the whole wheat flour, cardamom powder, salt, baking powder and mix it well with your hand. Now add in the milk and form a dough.
3- Transfer the dough on a rolling board and using a rolling pin roll it out into a large circle. Now place this rolled out dough on a parchment paper and sprinkle the ground pistachios generously on top of it. Cover it with another parchment paper and roll the dough one more time so that the pistachios can stick to it nicely. Now at this stage preheat the oven at 180°C/ 350°F for around 10-15 minutes.
4- Cut the biscuits using a cookie cutter or anything from your kitchen which can help you to get the desired shape. Collect the remaining dough and make more biscuits from it. Place the biscuits on a baking tray and bake at 180°C/350°F for around 25-30 minutes. Allow to cool completely, store in an airtight container and enjoy!!
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