How To make Bread Griddle Cakes
Servings: 1
1 1/2 c Bread crumbs; stale - fine
2 ea Eggs
1 1/2 c Milk; scalded
1/2 c Flour
2 tb Butter
4 ts Baking powder
1/2 ts Salt
Add milk and butter to crumbs and soak until crumbs are soft. Add well beaten eggs, then flour, salt, and baking powder. Cook same as other griddle cakes. Source: Mrs. Watt E. Weston, Gahana Grange, Franklin County, OH -----
How To make Bread Griddle Cakes's Videos
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This recipe is for some of the best corn bread cakes you will ever eat, it is super simple because we take some Jiffy corn bread mix and turn it into these delicious cakes. Follow the recipe you'll surely love them. #Jiffy #Cornbread #CornCakes
Griddle Cake or Pancake?
Super simple oatmeal griddlecake, inspired by Salt's Cure in Los Angeles.
1/2c ap flour
1/2c oat flour
1/2c cooked brown sugar maple oats
2/3c oat milk
1tsp baking powder
2tb maple syrup
1egg
3tb melted butter
salt
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#shorts #pancakes #griddlecake
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We're back at George Washington's Mount Vernon! Once again, we're joined by Deb Colburn and today she has a recipe for Hoe Cakes. A delicious and easy Cornmeal Pancake that you have to try!
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Dutch baby — sweet and savory popover pancakes
Thanks to Misen for sponsoring this video! Upgrade your kitchen with Misen's amazing cookware and knives. Go to and use promo code adamragusea to get 20% off your first order.
***RECIPE***
eggs (one per person, I do 2-3 in a 10 in / 25 cm pan)
milk (1/3 cup, 80mL per egg)
flour (1/3 cup, 40g per egg, and I like to replace up to half my flour with starch)
salt (a pinch per egg)
sugar (1 teaspoon per egg, sweet or savory)
vanilla (only for sweet)
spreadable cheese, like ricotta/brie/mascarpone (OPTIONAL 1 tablespoon per egg, improves the taste but makes it not puff as much)
butter
toppings (lemon juice and powdered sugar is nice for sweet, eggs/salami/onion is nice for savory)
If possible, warm the eggs and the milk before mixing. Combine the eggs, salt, sugar and vanilla (if using) in a mixing bowl and whisk until frothy. Whisk in the flour until smooth, then whisk in the milk. Or you could just dump all of that in the blender at once. Let the batter sit for at least 20 minutes before baking.
Put your pan (nonstick or cast iron) in the oven and get the oven heating to 425ºF/220ºC. When it's all the way hot, take the pan out of the oven and melt in a thick film of butter. Pour in the batter and return the pan to the oven. Bake until puffy and golden (mine took 20 minutes).
If you want to cook some eggs on top like I do in the video, bake until almost done, pull it out, put on your eggs/seasonings/onions/salami/whatever and return to the pan for a few minutes until the yolk is as firm as you want it.
Transfer to a cooling rack and let it steam out before you eat.
I.H.O.P. Country Griddle Cakes SECRET RECIPE -- DISCOVERED!
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How to Make Welsh Griddle Cakes
Another delicious recipe from the Be-Ro Home Baked Recipes Book 41st edition
Music:
Waiting On A Train by HoliznaCC0.
Waiting On A Train by HoliznaCC0 is licensed under a CC0 1.0 Universal License.