How To make Breakfast Clafoutis
Fruit (prepared weight) 4 to -6 oz. blueberries, -raspberries, or cranberries -or 12 oz. (approx.) -cherries, peaches, or plums Zest from 1 small lemon, -grated 2 tb Sugar, plus additional to
-sweeten fruit 1/2 c Unbleached all-purpose flour
1/4 ts Salt
2 Eggs, any size
1 c Milk (low-fat, if desired)
1 tb Unsalted butter
Confectioners' sugar Sour cream (optional)
Preheat the oven to 425. Wash and prepare the fruit. Cherries should be stemmed and, if desired, pitted. Plums or peaches should be pitted and cut into bite-sized pieces; commercial cranberries should be cut in half; small wild cranberries, blueberries, or raspberries need only be picked over to remove stem pieces and debris. Make lemon sugar by mixing the lemon zest with the 2 tablespoons sugar in a small dish. In a large bowl, sift together the flour and salt. In a small bowl, beat the eggs gently and whisk in the milk. Add the wet to the dry ingredients a little at a time, whisking smooth. Stir in the lemon sugar. Let the batter rest while the fruit is being cooked. In a 10-inch nonstick skillet, melt the butter over medium heat, coating the bottom and the sides halfway to the rim. When the butter is bubbling, add the fruit. Stir until each piece has softened and is coated with butter, about 2-3 minutes. Then sprinkle in sugar to sweeten. We use about 2 T of granulated sugar for all fruit except cranberries (which require about twice as much) and peaches (where we prefer brown sugar). When this sugar has dissolved and turned into a syrup
about 2 minutes:
stir up the batter and scrape it carefully into the pan over the fruit. Put the skillet into the oven to bake for about 20 minutes. At this point the clafoutis will be set, golden brown, and puffed up at the edges. Divide into warmed bowls, sift a little confectioners' sugar over each, and top if you like with a spoonful of sour cream. from Outlaw Cook, by John Thorne with Matt Lewis Thorne
How To make Breakfast Clafoutis's Videos
Best Blueberry Clafoutis Recipe
If you've never prepared and enjoyed blueberry clafoutis before, then you are in for such a treat. It can be served as a sweet treat for brunch, snack, or dessert.
#blueberry #bestrecipe #recipe
Read Full Recipe:
Apricot Clafoutis | Kenji's Cooking Show
This is the dessert to make if you've never made dessert but want your friends to think that you have. It's easier than making pancakes. Here's the recipe:
That's my colleague Daniel Gritzer's classic version, which is made with cherries. I'm making mine here with apricot, because it's what I had on hand.
Strawberry Yogurt Clafoutis - Easy and Quick Recipe
This Strawberry Yogurt Clafoutis is a classic French dessert that combines the goodness of fresh strawberries and creamy yogurt in a light and fluffy custard. It is a perfect dessert for warm spring or summer evenings when you want to enjoy something light and refreshing.
To print the recipe check the full recipe on my blog:
#strawberryclafoutis #clafoutis #yogurtclafoutis
0:00 - Intro
0:40 - Prepare the strawberries
1:03 - Prepare the batter
2:33 - Baking time
2:36 - Enjoying the clafoutis
Ingredients
Makes 6 -8 servings
1 pound (500g) fresh strawberries
4 eggs
1/2 cup (100g) sugar
1/2 tsp (3g) salt
2/3 cup (160ml) milk
1 cup (240g) plain yogurt
1 tsp (5g) vanilla extract
1 cup (125g) all-purpose flour
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How to make Cherry Clafoutis (Baked French Dessert)
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CHERRY CLAFOUTIS RECIPE
CHERRY CLAFOUTIS RECIPE
CLICK FOR RECIPE
Have you ever tried Cherry Clafoutis before?! It’s rustic French dessert dusted with powdered sugar and served lukewarm.
This recipe for cherry clafoutis is one of the easiest French desserts you can ever make, simply perfect for cherry season and is absolutely amazing. A custard like base and lots of cherries on top, sprinkled with a bit of powdered sugar, it is best served warm either as a dessert or even for breakfast.
Ingredients
• 3 cups fresh sweet cherries- stemmed and pitted
• 1 cup (125g) flour
• 1/3 cup (30g) granulated sugar
• pinch of salt
• 3 eggs
• 1 cup (300 ml) milk
• 1 teaspoon vanilla extract
• 1 tbsp. butter to grease the baking dish
• 1 tbsp. flour for sprinkling onto baking dish
Instructions
Preheat the oven to 350 F, generously butter bottom and sides of 8 or 9 inch baking dish, sprinkle with flour.
Arrange the cherries in circles to cover the bottom of the dish and set aside.
Mix the eggs, sugar, salt and extract until well blended.
Add flour and mix until completely free of lumps, then add milk and mix until well combined and smooth.
Immediately pour the mixture over the cherries and bake about 35-50 minutes until puffed and golden brown (mine was done after 42 minutes, but baking time might vary depending on baking dish you use and the sort of cherries you use).Be careful not to overcook or it will taste rubbery!!! The top should be golden and set around the edges but still slightly wobbly at the center.
Let it set for a few minutes, dust with powdered sugar and serve lukewarm, room temperature or cooled (as you prefer). It cuts easier when cooled to room temperature.
Bon Appetite!!!
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Clafoutis- A very easy french dessert
Clafoutis is almost like a cross between cake and custard. You can use this batter to make pancakes too. For my recipe I have used blueberries, you can use any fruits of your choice. The temperature I used 180 C equal to 356F
#blueberry
#clafoutis
#pancake
#ovenbakedpancake
#frenchfood