PowerFULL Breakfast Muffins (Vegan, Gluten-Free & AMAZING!)
These are great for on-the-go or if you just want a sweet healthy snack. These breakfast muffins are so versatile, you can get creative and add just about anything you want. Let me know how they turn out for you!
You can also use this recipe for a banana loaf and it turns out great! For more recipes like this check out my recipe ebook. I've also listed the entire recipe for you down below. Thanks for watching.
MY VEGAN RECIPE EBOOK????
Ingredients:
2¾ Cups of Oat Flour
3 Medium-Large Ripe Bananas
3 Large Dates
1/4 cup Mixed Nuts/Seeds
1/4 cup Raisins/goji berries
1/2 cup chocolate chips (optional)
½ Cup Unsweetened Almond Milk
¼ Cup Ground Flax
2 Tbsp Lemon Juice
3 Tsp Cinnamon
1 Tsp Baking Soda
1 Tsp Baking Powder
Method:
Preheat oven to 325° (165 C)
1. Mix Dry Ingredients Together In A Large Bowl
(Oat Flour, Flax, Cinnamon, Baking Soda, Baking Powder)
2. Blend together, bananas, almond milk & dates
3. Add ALL ingredients into a large mixing bowl and stir together well.
4. Fill muffin tray (should make 12 muffins)
5. Bake at 325°F (or a bit hotter, depending on your oven) for 20-25 minutes.
Enjoy!
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Making the McDonald's Egg McMuffin At Home | But Better
One of the most famous fast-food breakfasts in the world could be so much more... and we're going to make it just that. Homemade English muffins, perfectly cooked eggs, seared thick-cut smoked ham, cheddar, and light spicy mayo. Let's see how we do.
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Amazing Oatmeal Banana Muffins Recipe | SO Easy!!!
Flavorful, moist, and full of healthy goodness, these Banana Oatmeal Muffins come together effortlessly in a few simple steps. You will love these muffins as they are so fluffy and tender. You can enjoy them whenever you want, but they make for a comforting breakfast or quick afternoon snack.
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Martha Stewart's 5 Breakfast Muffin Recipes | Martha Bakes S3E13 Muffins
Martha Stewart's giant bran muffins filled with raisins, citrusy mini orange muffins, moist and delicious healthy morning muffins, plum-filled coffee cake muffins and spectacular glazed zucchini muffins are all on the menu for breakfast in this episode. Kick start your morning with one of these five fantastic muffin recipes!
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart.
This episode originally aired as Martha Bakes Season 3 Episode 13.
Full Recipes:
Giant Bran and Raisin Muffins -
Mini Orange Muffins -
Plum Coffee Cake Muffins -
Zucchini Muffins -
Healthy Morning Muffins -
#marthastewart #muffins #breakfast #baking #quickbreads #recipes
0:00 Martha Bakes - All About Breakfast Muffins
0:07 How to Make Giant Bran and Raisin Muffins
4:15 How to Make Mini Orange Muffins
7:46 The Trick to Getting Your Muffins to Rise at the Same Rate
8:47 How to Make Healthy Morning Muffins
11:54 Don’t Use Bananas That are Over-Ripe
14:15 How to Make Plum Coffee Cake Muffins
18:29 How to Make Zucchini Muffins
22:54 Baking Bonus - How to Make a Crumb Topping
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
4 Easy Breakfast Recipes to Transform Your Mornings
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00:00 - Intro
01:03 - Banana Nut Muffins
05:03 - Apple Pie Oatmeal
10:14 - Green Garlic Scramble
14:15 - Green Smoothie
Shop the gear in this video below! ⬇️
Cambro Contianer:
BPA Free Plastic Containers:
USA Bakeware Muffin Pan:
Soula Stainless Steel 2 TBSP Cookie Scoop:
Carbon Steel Skillet:
Sardel 2 QT Pot:
Vitamix Explorian Blender
Check out full banana muffin recipe in the blog post!
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Video Credits
Creator and Host - Mike G
Head Editor - Hayden Hoyle
Assistant Editor - Cooper Makohon
Creative Producer - Joshua Greenfield
Motion Graphics - Raphael Oliveira
Three Healthy Breakfasts In A Muffin Tin
Here is what you'll need!
One Muffin Tin Three Healthy Breakfasts
Servings: 6 per recipe
Banana Oat Muffins
INGREDIENTS
1 banana, mashed
1 egg
½ teaspoon vanilla
¼ cup honey
1 teaspoon cinnamon
¼ teaspoon salt
½ cup Greek yogurt
1 cup milk
1½ cup oats
Optional Toppings
Strawberries
Blueberries
Apples
Blackberries
Raspberries
Nuts
PREPARATION
Preheat oven to 350ºF/180ºC
In a medium-sized bowl, mash a ripened banana until mostly smooth.
Add egg and stir
Add vanilla, honey, cinnamon, salt, and Greek yogurt, and mix. Then stir in oats, then finally, stir in milk.
Fill each cup of a six-cup muffin tin a quarter of the way full. In each respective cup, add strawberries, apple, blueberries, blackberries, raspberries, and almonds, then fill cups to the top with the rest of batter.
Bake 30 minutes.
Allow to cool for 5 minutes.
Enjoy!
Customizable Veggie Egg Cups
Serves 6 (per recipe)
INGREDIENTS
5 eggs
Salt, to taste
Pepper, to taste
Mix and match fillings:
Spinach, chopped
Tomatoes, diced
Onion, finely diced
Bell pepper, finely diced
Broccoli, cut into small florets
Cheddar cheese
PREPARATION
1.Preheat oven to 350ºF/180ºC
2. In a measuring cup, beat the eggs until smooth. Set aside.
3. In a greased muffin tin, place your desired combination of fillings into each muffin cup.
4. Season each cup with salt and pepper.
5. Pour the beaten eggs into each muffin cup until the liquid almost reaches the top.
6. Bake at 350°F/180°C for 20 minutes, until set.
7. Enjoy!
Granola Cups
INGREDIENTS
1 banana, mashed
¼ cup honey
1 teaspoon vanilla
1 teaspoon salt
1 teaspoon cinnamon
1 ½ cups oats
1 cup Greek yogurt
Optional: preferred fillings (strawberries, blueberries, raspberries, apples, bananas, nuts, mango, pineapple, kiwi)
PREPARATION
In a medium-sized bowl, mash a ripened banana until mostly smooth.
Add honey and vanilla, stir.
Add salt, cinnamon, and oats.
Press 2 tablespoons of mix into each cup, form a cup-shape.
Refrigerate 1 hour and preheat oven to 350ºF/180ºC.
Bake granola cups for 30 minutes
Allow to cool for 5 minutes and add a tablespoon of yogurt to each cup along with any preferred toppings.
Enjoy!
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