How To make Breakfast Pizza
Ingredients
5
each
eggs, beaten
1/4
cup
milk
1
cup
hash browns, precooked
1
cup
breakfast sausage, precooked
1
cup
shredded cheese
1
cup
precooked (frozen, if you like) hash browns, or
1
cup
crumbled precooked breakfast sausage, or
1
cup
shredded cheese of choice, (i like cheddar on this)
Directions:
Beat 5 eggs together with 1/4 C milk, set aside.
Press into an iron skillet the contents of one of those tubes of
refrigerator of Pillsbury cresent rolls. Top with one the toppings.
Optionally, and in amounts to taste, add chopped onions, chopped
bell (or other) peppers, hot sauce and/or salsa, salt and freshly
ground black pepper, and/or anything else that you think would be
good.
Pour egg mixture evenly over pizza. Bake in preheated 375 - 400
degree oven about 30 minutes or until done. Check often to avoid
burning. Serve immediately.
How To make Breakfast Pizza's Videos
Bacon Breakfast Pizza
RECIPE:
Bacon Breakfast Pizza - Your mornings just got better. It’s the easiest pizza for breakfast! Loaded with crisp bacon bits, eggs and mozzarella cheese. It’s breakfast at its best!
INGREDIENTS:
8 bacon slices, cut into 1 1/2 inch pieces
1 1/2 tablespoons cornmeal
1 (13.8-ounce can) refrigerated classic pizza crust
1 1/2 tablespoons olive oil
2 cloves garlic, minced
1 (8-ounce) package Stella® Fresh Mozzarella Cheese, thinly sliced
3 green onions, thinly sliced
3 large eggs
Kosher salt and freshly ground black pepper
2 tablespoons chopped fresh parsley leaves
1/4 teaspoon crushed red pepper flakes
DIRECTIONS:
1. Preheat oven to 450 degrees F. Lightly coat a baking sheet or pizza pan with olive oil.
2. Heat a large skillet over medium high heat. Add bacon and cook until just golden but not yet crispy, about 3-4 minutes. Drain excess fat; transfer bacon to a paper towel-lined plate.
3. Working on a surface that has been sprinkled with cornmeal, roll out the pizza into a 12-inch-diameter round. Transfer to prepared baking sheet or pizza pan.
4. Brush dough with olive oil and garlic. Top with mozzarella, bacon and green onions, leaving 3 (3-inch rounds) for the eggs.
5. Place into oven and bake until the edges begin to brown, about 10-12 minutes.
6. Remove from oven. Add eggs, gently cracking the eggs throughout and keeping the yolk intact.
7. Place into oven and bake until the egg whites have set and crust is golden brown, an additional 8-10 minutes.
8. Serve immediately, garnished with parsley and red pepper flakes, if desired.
The School Pizza From Our Childhoods! The Recipe!
#food #nostalgia #cooking #foodie #easy #tasty #foodvlog
How To Make Easy Breakfast Pizza
This easy Breakfast Pizza is loaded with sausage, hash browns, eggs, and cheese and baked over a crescent roll crust. It’s a delicious breakfast that is quick to throw together and everyone loves.
#easybreakfast #breakfastpizza #thecarefreekitchen
PRINT the RECIPE ➡️ ➡️ ➡️
⭐️ Breakfast Pizza Ingredients ⭐️
1 lb Italian Sausage
3 Tablespoons Water
1 tube Crescent Rolls
1 cup Frozen Hashbrown Potatoes
1 cup Cheddar Cheese shredded
5 large Eggs
¼ cup Milk
½ teaspoon Salt
⅛ teaspoon Pepper
2 Tablespoons Parmesan Cheese
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How to make: THE BEST BREAKFAST PIZZA
This Easy Breakfast Pizza recipe comes together quickly and has minimal ingredients. It's a huge family favorite and great for a crowd!
FULL RECIPE HERE:
Keto Deep Dish Breakfast Pizza - Unbelievably Good!
This is a very easy to make and delicious Keto Breakfast Pie. This is a very versatile recipe that you can take so many ways and make it your own. Breakfast on keto DOESN'T HAVE TO BE BORING!
Recipe Link:
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How to Make a Loaded Breakfast Pizza
Breakfast is the most important meal of the day so you can bet I'd make pizza a part of it.
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#Breakfastpizza