How to make Quiche - Easy Bacon and Cheese Breakfast Quiche Recipe
Print the FULL recipe here:
In this episode of In the Kitchen with Matt I will show you how how to make a Quiche, more specifically an easy bacon and cheese breakfast quiche. Quiche's are super delicious and really easy to make, great for breakfast, lunch, or dinner. If I can make these you can make them, let's get baking!
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Recipe:
4 eggs
1 cup of Heavy Whipping Cream (or half and half, whole milk). (240ml)
1/4 tsp. of pepper (.5 g)
1/4 tsp. of salt (1.5 g)
6 to 8 slices of cooked bacon (or sausage, ham, etc.)
1/4 cup of minced onion (optional) (40g)
1 cup of shredded Cheddar Cheese (or Jack, Gruyère, etc.)
Green onion of garnish (optional)
9 inch pie crust (ready-made or homemade)
Tools:
9 inch tart pan: (or use pie plate, springform pan, etc.)
Whisk
Bowl
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Transcript:
Hello and welcome back to In the Kitchen with Matt, I am your host Matt Taylor. Today I am going to show you how to make a quiche, more specifically, a bacon and cheese breakfast quiche, mmm yummy. I had a request to make a video on a quiche so here we go let’s make a quiche. First let’s go ahead and preheat our oven to 375 degrees F. To start I have four large eggs here, and I am going to go ahead and beat these lightly. Okay and now I am going to add 1 cup of heavy whipping cream, or you can use half and half or whole milk. Give this a good mix. All right let’s add 1 fourth teaspoon of ground pepper, one-fourth teaspoon of salt. Give that a good mix. And now, what we do is we take a pan, now I am using a tart pan, because I like the way that it looks when it comes out, you can use a pie plate, which is a glass pie dish, you can use a normal pie pan, you can use a spring form pan, uh you can even use a square pan, it just depends on what you want to use. I like the look of the tart pan, it looks really cool, this is a 9-inch, then I used a pre-made pie crust, if you want to do a pie crust from scratch, like a buttery flaky one, I have a really good recipe up in the corner, right hand corner there is a little I, click on that, and you will find a homemade apple pie with a homemade pie crust, check that out, if you want to use a nice homemade pie crust. All right so what we are going to do, is we are going to take our bacon, I have, this is like 7 strips of bacon, you can use however much bacon you want. That is the cool thing about this quiche, it is very versatile. Instead of using bacon, you could use a cup of ham, or sausage, whatever you want to do. So I am just going to go ahead and come in here, and just equally layer this out, and now let’s go ahead and take, oh about a fourth cup of minced onion, again this is optional, if you don’t like onion, don’t put it in. And then I have one cup, roughly a cup of shredded cheddar cheese, you can use whatever cheese you want, jack, mozzarella, whatever cheese you want to use. I am going to go ahead and put this in here. All right, now let’s go ahead and take our, egg and cream mixture, let’s go ahead and pour this on. And now we are going to go ahead and bake this in the oven, at 375 degrees for about 25 to 35 minutes, until it sets, and then a toothpick, when you poke in it, it comes out clean, on to that step. And then when it comes out of the oven it will look like this. Go ahead and let it sit and cool for about 10 to 15 minutes, before we cut into it. All right, now what I am going to do, is I had some fresh green onion growing in my garden, I am going to go ahead and garnish the top of this, give it a little bit of color also. And there we go, a breakfast quiche. All right, once it has cooled, since we are using this tart pan, let’s go ahead and remove it from the tart pan, and you just hold underneath it, and just push up like that, and there you go, really easy. All right let’s cut into this and serve up a slice. All right, look at that, super yummy. All right, our bacon and cheese breakfast quiche is done. It was really easy to make, super simple, if I can do it, you can do it.
Quiche | Quiche Recipe | Brunch
Quiche | Quiche Recipe | Brunch - Here is a easy Mother's Day and or Brunch recipe that is packed with flavor and goodness. This is a excellent recipe for the beginner and young adults to gain some confidence in and around the kitchen. This is also a real Brunch and Mother's Day recipe.
So, if you're looking for Sunday Brunch ideas, Breakfast ideas, or a How to make a Quiche video then you've come to the right channel!
Ingredients:
1 cup of Heavy Whipping Cream, Half and Half, Whole Milk
4 - 6 Eggs
Green Onions
Red Onions
Mushrooms
Cheese - Gouda, Cheddar (mild) Be creative!
1 tsp Salt
1 ready made Pie Crust
Bake @ 375* F for 40 min. Enjoy!
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This CRUSTLESS QUICHE is my favorite make-ahead breakfast
Crustless Quiche
Today I'm going to show you how to make crustless quiche.
This healthy quiche recipe will fill you up and give you the energy to get through your morning.
This crustless quiche is super versatile, you can use any leftover vegetables, meats or cheeses you have in the fridge.
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This is why you'll love this gluten free crustless quiche:
This is a perfect make ahead breakfast or dinner!
It's so filling and nutritious!
It's really moist, tender and so delicious!
It's great for using many leftover ingredients you have on hand!
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CRUSTLESS QUICHE RECIPE
(makes 8 slices)
Ingredients:
1/2 cup red bell pepper, finely chopped (75g)
1/2 cup green onions, finely chopped (50g)
1/2 cup sweet potato, grated (75g)
1 cup cheddar cheese, grated, or any other melting cheese (100g)
5 eggs
1 cup cottage cheese (225g)
1/2 cup milk (120ml)
1 tsp mustard
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp ground nutmeg
1/4 cup ground oats, or oat flour (25g)
NUTRITIONAL INFO (per slice):
158 calories, fat 8.6g, carb 7.9g, protein 12.3g
Preparation:
In a greased pan pan (I use 8-inch or 20cm cast iron skillet) layer down all the veggies and sprinkle with grated cheddar cheese.
In a blender add 5 eggs, cottage cheese, milk, mustard, salt, black pepper, ground nutmeg and ground oats. Blend until really smooth.
Pour the mixture over the veggies and move around with a fork to evenly distrubute the filling.
Bake in a preheated oven at 350F (180C) for 35 minutes.
Let it cool for 20 minutes, then slice into 8 equal pieces.
Serve and enjoy!
How to Make a Quiche | Get Cookin’ | Allrecipes.com
Making an indulgent and crowd pleasing dish for breakfast, lunch, or dinner is easier than you’d think. In this video, Nicole shows you how to make a quiche using ham, cheese, and green onion. Making a quiche requires three main components: Crust, egg custard, and fillings. Using a pre-baked crust, a hand-whipped egg custard, and the fillings of your choosing, make a savory and delicious main course that will be a hit, no matter what meal you serve it with.
Read the article and get the recipes here:
#Allrecipes #food #quiche #cooking #breakfast #baking
0:00 Intro
0:08 Crust
1:53 Egg Custard
2:50 Fillings
4:04 How to Cook
4:30 The Perfect Bite
5:13 Outtakes
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How to Make a Quiche | Get Cookin’ | Allrecipes.com