3 c All-purpose flour 2 c Granulated sugar 1 ts Baking soda 2 ts Vanilla extract 1 ts Salt 3 c Granny Smith apples (1 lb.) Chopped & peeled 1 ts Ground cinnamon 1 1/4 c Vegetable oil 1 c Chopped walnuts 3 lg Eggs 3/4 c Raisins -- optional Heat oven to 350. Grease a 15 1/2x10 1/2x 1 inch jelly-roll pan. Mix flour, baking soda, salt and cinnamon in a large bowl. Whisk oil and eggs in another large bowl until blended and smooth. Stir in sugar and vanilla. Stir in flour mixture until blended. Stir in apples, nuts and raisins, if using. Mixture will be very stiff. Spread evenly in prepared pan. Bake 40 to 45 minutes until top is golden and toothpick comes out clean. Let cool completely on wire rack. Cut into 40 squares. Per brownie: Calories without raisins: 165 Fat: 9 grams Sodium: 60 mg. Recipe By : From: Jean@mcc2.Sws.Uiuc.Edu (Jean Denndate: 16 Apr 1996 21:37:58 Gmt -----
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The BEST Fudgy Brownie Recipe
This is the brownie recipe of your dreams if you want gooey, fudgy, decadent brownies with a shiny, crackly top! These easy homemade brownies from scratch will have you ditching the box mix for good. When you need a decadent chocolate fix, try this homemade brownie recipe! They’re fudgy and chewy in the middle, with bits of melty chocolate in every bite — and they have addictively crisp edges.
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[Recipe] Using 20cmX20cm Pan 60%~70%Dark Chocolate (A):150g Unsalted butter:130g (Room temperature) Eggs:3 (Room temperature) White sugar:80g Corn syrup:50g Cake flour:70g Vanilla extract:1 teaspoon Coco powder:15g 60%~70%Dark Chocolate (B):60g Rum:30g
Easy Chocolate Fudge Recipe
You are going to love this super-quick and easy chocolate fudge recipe! It’s perfect for sharing or a quick treat for the family! You can mix in your favorite ingredients like toasted or candied nuts, crushed peppermint, or dried fruit.
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I've added a couple extra ingredients in here but you can make this as a 2 ingredient fudge recipe!! It's the easiest thing I've made but soooo tasty!
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